Go Back

Honey Mustard BLT Chicken Sliders

Honey mustard BLT chicken sliders with pull-apart, buttery toasted Hawaiian buns, melty provolone, crispy bacon, and grilled chicken. Baked until golden, then topped with fresh lettuce and tomato and coated in a glossy honey mustard sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Main Dish
Cuisine: American
Calories: 740
Ingredients Equipment Method Notes

Ingredients
  

Hawaiian sweet rolls
  • 12 Hawaiian sweet rolls
Chicken
  • 3 boneless chicken breasts, grilled and sliced
Bacon
  • 12 bacon, cooked crispy
BLT toppings
  • 2 cup shredded lettuce
  • 2 large tomatoes, sliced
Cheese
  • 6 provolone cheese slices
Honey mustard
  • 0.33 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tsp apple cider vinegar
Butter topping
  • 3 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tbsp parsley

Equipment

  • 1 sheet pan

Method
 

Prep the sliders
  1. Preheat the oven to 350°F and slice the Hawaiian sweet rolls in half without separating them.
  2. Whisk the honey mustard ingredients together, then spread the honey mustard on the cut sides of the rolls.
Assemble and bake
  1. Layer the provolone, sliced grilled chicken, and crispy bacon on the roll bottoms, then place the tops back on.
  2. Brush the top with melted butter mixed with garlic powder and parsley.
  3. Bake covered with foil for 12 minutes at 350°F until the cheese is starting to melt.
  4. Bake uncovered for 5 more minutes at 350°F until the buns are golden and the top looks slightly crisp.
Finish and serve
  1. Add the shredded lettuce and sliced tomatoes just before serving so they stay fresh and crisp.
  2. Slice into individual sliders and serve warm with the honey mustard coating visible on the chicken and bacon.

Notes

For the cleanest pull-apart texture, keep the rolls in one piece while assembling, then slice only after baking. Store leftovers covered in the fridge up to 3 days; reheat in a 300°F oven until warmed through, and add fresh lettuce/tomato after reheating if possible. Freezing isn’t recommended because the lettuce and tomato get watery when thawed. Dietary swap: use low-fat mayonnaise for a lighter honey mustard while keeping the same flavor balance.