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Chocolate Strawberry Yogurt Clusters

Chocolate strawberry yogurt clusters are bite-sized frozen yogurt bites with a glossy dark chocolate shell and a creamy pink strawberry center visible at the broken edge. Made by freezing spoonfuls, then dipping and setting in the freezer for an easy healthy chocolate snack.
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Prep Time 20 minutes
freezing 2 hours
Total Time 2 hours 20 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Greek yogurt mixture
  • 1.5 cup plain Greek yogurt Use plain, full-fat Greek yogurt for the thickest clusters.
  • 3 tbsp honey Adjust sweetness to taste if needed.
  • 1 tsp vanilla extract
  • 0.5 cup freeze-dried strawberries Finely crush for a bright pink center and crunchy topping.
Chocolate coating
  • 1 cup dark chocolate chips or melting wafers Coatings melt smoother when using melting wafers.
  • 1 tsp coconut oil Helps thin chocolate for easy dipping.

Equipment

  • 1 sheet pan

Method
 

Make the yogurt mixture
  1. Stir together plain Greek yogurt, honey, vanilla extract, and finely crushed freeze-dried strawberries until fully combined and pink.
Freeze into clusters
  1. Drop heaping tablespoons of the yogurt mixture onto a parchment-lined sheet pan, spacing them apart.
  2. Freeze for at least 2 hours until completely solid.
Dip and set the chocolate shell
  1. Melt dark chocolate chips or melting wafers with coconut oil in a microwave-safe bowl using 30-second intervals, stirring until smooth and glossy.
  2. Working quickly, dip each frozen yogurt cluster in melted chocolate using a fork; let excess drip off and return it to the parchment.
  3. Sprinkle immediately with additional crushed freeze-dried strawberries, then return to the freezer for 15 minutes until the chocolate sets and hardens.
  4. Store the clusters in the freezer until ready to eat.

Notes

For cleaner chocolate coats, dip straight from the freezer and work in small batches so the centers stay solid. Keep in the freezer for up to 2 months. No need to thaw; eat cold for the best snap. If you want a dairy-light option, swap plain Greek yogurt for thick unsweetened coconut yogurt and keep the rest the same.