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Blackstone Garlic Steak Bites and Potatoes

Blackstone garlic steak bites and potatoes are a fast Blackstone griddle dinner: golden, tender potato halves and seared 1-inch steak cubes tossed in garlic butter. Cubed sirloin and buttery garlic pool right on the griddle for a glossy coating.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 730
Ingredients Equipment Method Notes

Ingredients
  

Steak bites and potatoes
  • 1.5 lb sirloin steak Cut into 1-inch cubes.
  • 1.5 lb baby potatoes Halved.
  • 5 tbsp butter
  • 8 garlic cloves Minced (about 8 cloves).
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 salt To taste.
  • 1 black pepper To taste.
  • 1 fresh parsley Chopped, for garnish.

Equipment

  • 1 Blackstone griddle

Method
 

Cook the potatoes
  1. Heat a Blackstone griddle to medium-high and add 2 tablespoons oil.
  2. Season potato halves with salt, pepper, and paprika, then cook for 12-15 minutes until golden and tender.
  3. Move the potatoes to the side and add remaining oil to the griddle.
Cook the steak
  1. Season steak cubes with salt and pepper and cook for 6-8 minutes, turning occasionally, until desired doneness.
Toss in garlic butter and serve
  1. Add butter and garlic to the griddle and toss steak and potatoes in the garlic butter.
  2. Garnish with fresh parsley and serve immediately.

Notes

For extra browning, keep the potatoes cut-side down for most of the 12-15 minutes, and avoid stirring during the first few minutes. Store leftovers in the refrigerator up to 3 days. Freezing is not recommended because steak texture changes and potatoes can become mealy. For a lower-sodium option, use less salt and rely on black pepper and paprika for flavor.