These Two Ingredient Dough Pretzel Bites are super fun and easy to make! With just flour and yogurt, you get tasty little bites that are soft on the inside and slightly crunchy on the outside.
They are perfect for snacking or sharing while watching a movie. I love to dip mine in cheese sauce or mustard. Yum! Plus, they’re so simple that you can whip them up anytime the craving hits!
Key Ingredients & Substitutions
Self-rising Flour: This is key for the rise and texture of your pretzel bites. If you don’t have any, you can make a quick substitute with all-purpose flour mixed with baking powder and salt as indicated above.
Greek Yogurt: I recommend full-fat or 2% Greek yogurt for the best flavor. If you’re dairy-free, try using a plant-based yogurt alternative. Just check that it has a similar texture!
Baking Soda: It’s essential for the boiling step as it gives those pretzel bites their iconic color and flavor. Don’t skip it! You could experiment with a baking powder alternative, but it might alter the color a bit.
What’s the Best Way to Shape Pretzel Bites?
Shaping might feel tricky if you’re new, but it’s really straightforward! Just take your dough and start rolling it into logs. Here’s how:
- After kneading, divide the dough into 4 equal pieces.
- Roll each piece into a rope, about 12 inches long. Don’t worry if they’re not perfect; imperfections add character!
- Cut each rope into 1-inch pieces. This makes the pretzel bites easy to enjoy.
These methods help keep everything even and cook similarly, giving you that perfect soft inside and slightly crunchy outside we all love!
How to Make Two Ingredient Dough Pretzel Bites
Ingredients You’ll Need:
For the Pretzel Bites:
- 1 cup self-rising flour (or substitute with 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt)
- 1 cup plain Greek yogurt (full fat or 2%)
For Boiling:
- 8 cups water
- 2 tbsp baking soda
For Finishing:
- 1 large egg, beaten (for egg wash)
- Coarse sea salt, for sprinkling
Optional:
- Cheese sauce or mustard for dipping
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and roughly 12–15 minutes to bake. You’ll have delicious pretzel bites ready in about 35 minutes, perfect for an afternoon snack or a party treat!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 425°F (220°C). While that’s heating up, line a baking sheet with parchment paper or a silicone baking mat to keep those bites from sticking.
2. Make the Dough:
In a large bowl, combine the self-rising flour and Greek yogurt. Mix everything together with a spoon or your hands until a dough forms and it stops being sticky. Don’t worry if it’s a bit messy; that’s part of the fun!
3. Knead the Dough:
Transfer the dough onto a lightly floured surface. Gently knead it a few times until it’s smooth and has a nice, soft texture. This should only take about a minute or two.
4. Shape the Pretzel Bites:
Now, divide the dough into 4 equal portions. Roll each piece into a rope about 12 inches long. Once you have the ropes, cut them into 1-inch pieces to make your pretzel bites. They don’t have to be perfect—just homemade!
5. Boil the Pretzel Bites:
In a large pot, bring 8 cups of water and the baking soda to a boil. This step is super important for that classic pretzel texture! Carefully drop the bites into the boiling water, a few at a time, and boil them for about 30 seconds. Use a slotted spoon to take them out and place them on the prepared baking sheet.
6. Brush and Season:
Next, brush each pretzel bite with the beaten egg. This will give them a lovely golden finish as they bake. Don’t forget to sprinkle coarse sea salt on top for that perfect pretzel flavor!
7. Bake:
Pop the baking sheet into the preheated oven and bake for 12–15 minutes, or until they turn golden brown. Keep an eye on them; you want them to look delicious!
8. Cool and Serve:
Once they’re out of the oven, let them cool slightly before digging in. They’re best served warm, and you can enjoy them with cheese sauce, mustard, or your favorite dip. Dive in and enjoy your homemade pretzel bites!
Can I Use Regular Yogurt Instead of Greek Yogurt?
While Greek yogurt gives the best texture, you can use regular yogurt in a pinch. Just note that the dough might be slightly wetter, so you may need to add a bit more flour to compensate.
What Can I Use Instead of Baking Soda?
Baking soda is essential for achieving the right texture and color in your pretzel bites. If you don’t have any, you can omit the boiling step and just bake them, but they won’t have that classic pretzel flavor or look.
Can These Pretzel Bites Be Frozen?
Absolutely! After baking, let them cool completely, then freeze in an airtight container. They’ll keep for about 2-3 months. To reheat, bake them straight from frozen at 350°F (175°C) for about 10 minutes or until warmed through.
How Do I Know When They Are Done Baking?
Keep an eye on the color! They’re done when they are a lovely golden brown, which usually takes between 12-15 minutes. You can also tap the bottom; if it sounds hollow, they’re ready to go!