Start your day with these tasty Tiramisu Overnight Oats! They mix creamy yogurt, oats, and a hint of coffee to give you that delightful dessert feel in a healthy breakfast.
Who knew breakfast could be this exciting? I love how I can prep it the night before and just grab it in the morning. It’s like having dessert before noon, and I’m totally here for it! 😋
Key Ingredients & Substitutions
Rolled Oats: These are perfect for a filling breakfast. If you don’t have rolled oats, quick oats work too, but avoid instant oats, as they may get too mushy overnight.
Milk: You can use any milk you like! Almond, soy, oat, or regular cow’s milk all work well. I usually go for almond milk for its light flavor.
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, try coconut yogurt or another plant-based yogurt for a similar texture.
Chia Seeds: They absorb liquid and help thicken the oats. If you’re out of chia seeds, you can skip them, but they do add a nice texture and boost of nutrients!
Espresso or Coffee: Brewed coffee gives that classic tiramisu flavor. If you’re not a coffee drinker, try using a little bit of cocoa powder mixed with water or a coffee substitute.
Mascarpone Cheese: This ingredient adds richness, but it’s optional. Feel free to skip it or substitute with cream cheese for a different flavor.
How Do You Layer Your Overnight Oats Properly?
Layering is key to getting that beautiful presentation and evenly distributed flavors! Here’s how to do it right:
- Start by mixing all the base ingredients together well in a bowl.
- In your jar, add half of the oat mixture first. This is your base.
- Carefully drizzle half of your cooled coffee or espresso on top—don’t let it soak through too much; you want defined layers.
- Add the rest of the oat mixture to create another layer.
- Top with the remaining coffee. This ensures all the flavors blend overnight without losing that beautiful layer look.
Layering adds a fun visual aspect and keeps the taste exciting with each spoonful! Enjoy your delicious breakfast treat!
How to Make Tiramisu Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup or honey
- 1 shot (about 1/4 cup) brewed espresso or strong coffee, cooled
- 2 tbsp mascarpone cheese (optional, for creaminess)
- 1/2 tsp vanilla extract
- Cocoa powder, for dusting
- Coffee beans, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you’ll need to let it sit in the fridge overnight, or for at least 4 hours. It’s a quick blend-and-go recipe that rewards you in the morning with a delicious, satisfying breakfast!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a mixing bowl, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, mascarpone cheese (if using), and vanilla extract. Stir everything together until it’s well mixed—you want those oats well coated!
2. Create the First Layer:
Pour half of the oat mixture into a clean jar or container. This will be your first layer and the base for all the delightful flavors to come.
3. Add Coffee for Flavor:
Drizzle half of the cooled espresso or coffee over the oat mixture in the jar. This will soak in and infuse the oats with that lovely coffee flavor!
4. Layer It Up:
Now, add the remaining oat mixture on top of the coffee layer, creating a second layer. You’re building a delicious parfait here, so be generous!
5. Finish with Coffee:
Drizzle the remaining coffee over the top layer, ensuring you get that rich, coffee goodness throughout.
6. Chill Out:
Cover the jar or container with a lid or plastic wrap and pop it in the fridge overnight. This gives the oats and chia seeds time to absorb the liquid and flavors, making it thick and creamy!
7. Get Ready to Serve:
When you’re ready to enjoy your breakfast, take the jar out of the fridge, and dust the top generously with cocoa powder. A little goes a long way for that classic tiramisu taste!
8. Garnish and Enjoy:
If you’d like, you can also add a few coffee beans on top for decoration. Grab a spoon and dig into your delicious tiramisu-inspired oats. Enjoy every spoonful of this healthy yet indulgent breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they may become too mushy overnight due to their finer texture. Rolled oats are best for a firmer, creamier consistency.
Can I Use Decaf Coffee or Espresso?
Absolutely! Decaf coffee or espresso works just fine if you prefer to avoid caffeine. It will still provide that rich, tiramisu flavor without the buzz.
How Long Do Tiramisu Overnight Oats Last in the Fridge?
You can store Tiramisu Overnight Oats in the fridge for up to 3 days. Just keep them in an airtight container to maintain freshness!
Can I Make This Recipe Vegan?
Yes, you can easily make these overnight oats vegan by using plant-based yogurt, milk, and omitting the mascarpone cheese—substituting with a vegan cream cheese if desired!