This Texas Roadhouse Salmon is a tasty treat! It’s perfectly grilled, giving it a nice smoky flavor that pairs wonderfully with a squeeze of lemon and a sprinkle of seasoning.
Honestly, I can’t get enough of this salmon! It’s light yet filling, and I love serving it with some fresh veggies or fluffy rice. Your taste buds will thank you! 😊
Key Ingredients & Substitutions
Salmon Fillets: Fresh salmon is best for this recipe, but if it’s not available, try frozen fillets. Just make sure to thaw them completely before cooking. If you prefer a different fish, trout could work surprisingly well!
Olive Oil: I use extra virgin olive oil for its flavor. If you’re looking for alternatives, avocado oil is a great substitute as it’s also high in healthy fats and has a high smoke point.
Spices: Paprika is key for that beautiful color and flavor. If you don’t have paprika, smoked paprika adds a nice touch. Garlic and onion powders are also essential, but fresh minced garlic and onions can substitute if you prefer a fresh taste.
Sour Cream: For the dill sauce, sour cream brings creaminess. Greek yogurt can be swapped for a lighter option with a similar tangy flavor. Cottage cheese blended until smooth works too!
How Do I Get My Salmon Perfectly Grilled?
Grilling salmon can be intimidating, but it’s easier than you think! First, always preheat your grill or pan properly to avoid sticking. Here are some key points!
- Pat your salmon dry. This helps it sear beautifully.
- Apply olive oil and the seasoning mix well to form a nice crust.
- Cook skin-side down initially. This helps keep the fish moist. Don’t flip too soon—give it time for a nice sear!
- Check doneness by gently flaking with a fork. It should be slightly opaque and firm.
With a little patience, you’ll have perfectly grilled salmon every time!
Texas Roadhouse Salmon
Ingredients You’ll Need:
- 2 salmon fillets (6-8 oz each), skin on or off
- 2 teaspoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for a slight kick)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
For the Dill Sauce:
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 30 minutes in total, including 10 minutes for preparation and about 20 minutes for cooking. You’ll have a delicious meal ready to enjoy in no time!
Step-by-Step Instructions:
1. Make the Seasoning Mix:
In a small bowl, combine the paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). This will be your flavorful rub for the salmon.
2. Prepare the Salmon:
Pat the salmon fillets dry with paper towels to help them sear nicely. Drizzle olive oil over both sides of the salmon and rub it in gently with your hands.
3. Season the Salmon:
Generously sprinkle the seasoning mix on both sides of the salmon fillets, pressing down lightly to ensure the seasonings stick well.
4. Preheat Your Grill:
Preheat a grill or grill pan to medium-high heat. If you’re using a grill pan, lightly oil it with a little extra olive oil to prevent the salmon from sticking.
5. Start Grilling:
Carefully place the salmon fillets on the grill, skin-side down if they have skin. Cook them for about 4-5 minutes without moving them. This helps to get a nice sear on the fish.
6. Flip the Salmon:
Using a spatula, gently flip the salmon and grill for another 3-4 minutes. The salmon is done when it flakes easily with a fork but remains moist.
7. Make the Dill Sauce:
While the salmon is cooking, prepare the dill sauce by mixing sour cream, chopped dill, lemon juice, and a sprinkle of salt and pepper in a small bowl. Adjust the seasoning if needed.
8. Serve the Salmon:
Once the salmon is cooked, remove it from the grill and place it on serving plates. Spoon some dill sauce on the side or drizzle it on top of the fish.
9. Garnish and Enjoy:
Garnish with freshly chopped parsley and serve with lemon wedges. This salmon goes perfectly with sides like grilled asparagus, roasted potatoes, or a delicious fresh salad.
Enjoy this flavorful Texas Roadhouse style salmon, and don’t forget to share it with family and friends! 🐟✨
Can I Use Frozen Salmon for This Recipe?
Yes, you can! Just ensure that the salmon is fully thawed before cooking. The best way to thaw frozen salmon is to leave it in the fridge overnight. If you’re short on time, you can run it under cold water in its sealed packaging for a quick thaw.
What Should I Serve with This Salmon?
This salmon pairs wonderfully with a variety of sides! Popular choices include grilled asparagus, roasted potatoes, or a light salad. If you’re looking for a heartier option, rice or quinoa also works great!
Can I Make the Dill Sauce Ahead of Time?
Absolutely! You can prepare the dill sauce a day in advance and store it in an airtight container in the fridge. Just give it a good stir before serving to refresh the flavors.
How Should I Store Leftover Salmon?
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy it again, reheat gently in the microwave or in a pan over low heat to prevent drying it out.