The holidays are almost here, and for many of us, that means thinking about delicious side dishes. Today, I’m sharing two fantastic sweet potato casserole recipes that are always popular at my family’s table. They are both easy to make and taste amazing.
Whether you like a simple, creamy casserole or one with a crunchy topping, you’ll find a recipe here that you can make for your next big meal. I know you’ll love these comforting sweet potato recipes.
Jump to Recipe:
Sweet Potato Casserole With Pecan Streusel
This sweet potato casserole is extra special with its crunchy pecan streusel topping. It’s a fantastic side dish that brings a comforting sweetness to any meal.
Key Ingredients & Casserole Tips
- Fresh Sweet Potatoes: Always use fresh sweet potatoes for the best flavor and texture in your casserole.
- Pecan Streusel Topping: Don’t skip this step! The streusel gives a wonderful crunchy contrast to the creamy potatoes.
- Make Ahead: You can prepare the sweet potato mixture the day before and add the streusel just before baking.
What You Need for this Casserole
- 4 large sweet potatoes, peeled and cut
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- For the Streusel: 1/2 cup chopped pecans, 1/4 cup all-purpose flour, 1/4 cup light brown sugar, 1/4 cup cold butter (cut into small pieces)
⏱️ Time: 45 minutes🍽️ Yields: 8 servings
How to Make Sweet Potato Casserole with Pecan Streusel
Step 1: Cook Sweet Potatoes
Preheat your oven to 375°F (190°C). Boil or steam the peeled and cut sweet potatoes until they are very soft, about 15-20 minutes. Drain them well.
Step 2: Make the Sweet Potato Filling
In a large bowl, mash the cooked sweet potatoes. Add the softened butter, milk, light brown sugar, vanilla extract, cinnamon, and a pinch of salt. Mix everything together until it’s smooth and creamy.
Step 3: Prepare the Pecan Streusel
In a separate medium bowl, combine the chopped pecans, flour, and light brown sugar. Add the cold butter pieces and use your fingers or a pastry blender to mix until crumbly.
Step 4: Bake the Casserole
Pour the sweet potato mixture into a 9×13 inch baking dish. Sprinkle the pecan streusel evenly over the top. Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
📝 Final Note on Pecan Casserole
Let the casserole sit for a few minutes after taking it out of the oven. This helps it set and makes it easier to serve. You can store any leftovers in the fridge for up to 3 days.
Simple Sweet Potato Casserole
This is a classic sweet potato casserole, creamy and comforting, perfect for any family gathering. It’s a straightforward recipe that everyone will enjoy.
Key Ingredients & Simple Casserole Tips
- Mashing Sweet Potatoes: Make sure your sweet potatoes are very soft before mashing to get a smooth casserole.
- Butter Quality: Using good quality butter makes a noticeable difference in the final taste of this simple dish.
- Marshmallow Topping: If you like marshmallows, add them during the last 10 minutes of baking for a gooey, toasted top.
What You Need for this Simple Casserole
- 4 large sweet potatoes, peeled and cut
- 1/2 cup unsalted butter, softened
- 1/4 cup milk or cream
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional: 2 cups mini marshmallows
⏱️ Time: 40 minutes🍽️ Yields: 6-8 servings
How to Make Simple Sweet Potato Casserole
Step 1: Cook the Sweet Potatoes
Preheat your oven to 350°F (175°C). Cook the peeled and cut sweet potatoes by boiling or steaming them until they are very tender. This usually takes about 15-20 minutes. Drain them completely after cooking.
Step 2: Mash and Mix the Filling
In a large mixing bowl, mash the cooked sweet potatoes until smooth. Add the softened butter, milk, light brown sugar, vanilla extract, ground cinnamon, and salt. Stir everything together until it is well combined and creamy.
Step 3: Bake the Casserole
Pour the sweet potato mixture into an 8×8 or 9×13 inch baking dish. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
Step 4: Add Marshmallows (Optional)
If you want to add marshmallows, sprinkle them over the top of the casserole during the last 10 minutes of baking. Continue baking until the marshmallows are golden brown and puffed up.
📝 Final Note on Simple Casserole
This sweet potato casserole can be made ahead of time. Just prepare the mixture, cover it, and refrigerate. Bake it when you’re ready, adding about 10-15 minutes to the baking time if it’s cold.