This Strawberry Dole Whip is a fruity, creamy treat that tastes just like summer! Made with ripe strawberries and soft-serve, it’s a refreshing delight for hot days.
You won’t believe how easy it is to whip up this sweet, cool dessert. I love serving it in a big bowl and pretending I’m at a tropical paradise—minus the plane ticket! 🍓
Key Ingredients & Substitutions
Frozen Strawberries: These are crucial for that refreshing fruity flavor. You can also use fresh strawberries – just freeze them first. If strawberries aren’t available, any berry like raspberries or blueberries can work well too.
Coconut Milk: I love using coconut milk because it adds a creamy texture and tropical flavor. If you prefer, you can swap it for vanilla ice cream for a richer taste. For a non-dairy option, try almond milk or cashew milk, but the texture might change a bit.
Pineapple Juice: This is key for that tropical zing! If you want to switch it up, you can use orange juice for a different flavor twist, or even make your own juice by blending fresh pineapple.
Honey or Agave Syrup: Use these to sweeten your Dole Whip to your taste. If you’re vegan, go for agave syrup. Maple syrup could also be a nice alternative if you don’t mind the flavor change.
Vanilla Extract: This small addition enhances all the flavors. You can use almond extract for a different kick, or simply omit it if you don’t have any on hand!
How Do You Achieve the Creamy Texture of Dole Whip?
The key to getting that creamy, soft-serve texture lies in blending and the right balance of ingredients. It’s all about getting the mixture just right. Here’s how to do it:
- Start with frozen strawberries. They provide the thickness needed for the right consistency.
- Combine all your ingredients in the blender and blend on high until completely smooth. If it’s too thick, slowly add more coconut milk one tablespoon at a time.
- Keep an eye on the texture; it should be thick enough to hold its shape but not too hard. If it’s too thin, toss in more frozen strawberries until you reach your desired consistency.
- If you want to use a piping bag, a large zip-top bag works just as well. Cut a corner off to easily pipe the Dole Whip into cups.
- Serve right after making for the best texture, but feel free to chill it in the freezer if it becomes too soft before serving.
How to Make Strawberry Dole Whip
Ingredients You’ll Need:
For the Dole Whip:
- 2 cups frozen strawberries
- 1 cup coconut milk (or vanilla ice cream)
- ½ cup pineapple juice
- 1-2 tablespoons honey or agave syrup (optional, depending on sweetness preference)
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious Strawberry Dole Whip takes about 10 minutes to prepare. It’s quick and easy, perfect for a hot day or a sweet treat anytime you need a pick-me-up!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by adding the frozen strawberries, coconut milk, pineapple juice, honey (if you want it sweeter), vanilla extract, and a pinch of salt into your blender. Make sure all ingredients are in there!
2. Achieve the Perfect Consistency:
Blend everything together until it’s super smooth and creamy. Don’t forget to scrape down the sides of the blender to make sure everything gets mixed well. You want it to be thick, just like soft-serve ice cream. If it feels a bit too thick, you can add a little more coconut milk. If it seems too runny, toss in more frozen strawberries!
3. Prepare for Serving:
Once your mixture is just right, transfer it to a piping bag or a large zip-top bag. If you use the zip-top bag, cut off a small corner to make it easier to pipe out. This will help you create those beautiful swirls when you serve it.
4. Pipe and Enjoy:
Now, take your piping bag and swirl the Strawberry Dole Whip into cups or bowls. Serve it right away for the best texture—it’s best enjoyed fresh! If it gets too soft before you serve, feel free to chill the mixture in the freezer for a little bit.
Enjoy your refreshing Strawberry Dole Whip treat! It’s perfect for cooling down on a warm day or simply indulging in something sweet!
Can I Use Fresh Strawberries Instead of Frozen?
Fresh strawberries can be used, but you’ll want to freeze them first to achieve that signature Dole Whip texture. Simply slice and freeze fresh strawberries for a few hours before blending to get the best results!
Can I Substitute Coconut Milk with Another Ingredient?
Absolutely! If you don’t have coconut milk, you can use vanilla ice cream for a creamier texture or even almond milk for a lighter version. Just keep in mind that substitutions may slightly alter the flavor.
How Can I Adjust the Sweetness of My Dole Whip?
If you find the Dole Whip isn’t sweet enough for your taste, feel free to add more honey or agave syrup, one tablespoon at a time, until you reach your desired sweetness. Alternatively, using very ripe strawberries will also enhance the natural sweetness!
What’s the Best Way to Store Leftover Dole Whip?
If you have any leftovers, store them in an airtight container in the freezer. When ready to enjoy, let it sit at room temperature for a few minutes before scooping, or blend it again briefly to bring back that creamy texture.
