This stovetop mac and cheese is creamy, cheesy, and oh-so-easy! Just cook your pasta and stir in the cheese for a comforting dish that’s ready in no time.
You know those days when you’re too tired to cook? This is my go-to! Plus, you can customize it with different cheeses or even throw in some veggies. Yum!
Key Ingredients & Substitutions
Pasta: Elbow macaroni is classic for this dish, but any pasta shape works! Try cavatappi, shells, or even whole wheat for a healthier option.
Cheese: Sharp cheddar is key for flavor, but feel free to mix in Monterey Jack, Gouda, or even Velveeta for creaminess. Adjust based on your taste!
Butter: Unsalted butter is ideal, allowing you to control seasoning. If you’re dairy-free, swap with olive oil or a dairy-free butter alternative like coconut oil.
Milk: Whole milk makes it extra creamy! You can use 2% or even almond milk, though the consistency might be a bit different.
How Do I Make a Creamy Cheese Sauce?
Making the cheese sauce creamy is essential for delicious mac and cheese. Here’s how:
- Start by melting the butter in your skillet over medium heat. It’s important not to rush this step.
- If you want a thicker sauce, whisk in the flour for a minute to create a roux. This will make the texture wonderful!
- Slowly add in the milk while whisking. Keep stirring until the mixture slightly thickens—about 4-5 minutes works best.
- Finally, gently stir in the shredded cheese. Make sure it melts completely for a smooth finish. Patience is key here!
Following these steps ensures a creamy, luscious sauce that clings to every noodle. Enjoy your mac and cheese adventure!
How to Make Stovetop Mac And Cheese
Ingredients You’ll Need:
For the Mac and Cheese:
- 8 ounces elbow macaroni (about 2 cups)
- 3 cups sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter
- 2 cups whole milk (or 2% milk)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon all-purpose flour (optional, for a thicker sauce)
- 1/4 cup grated Parmesan cheese (optional, for topping)
- Fresh or dried herbs like parsley or thyme for garnish (optional)
- 1/2 teaspoon paprika (optional, for garnish)
How Much Time Will You Need?
This delicious stovetop mac and cheese will take about 15 minutes of prep and cooking time. It’s quick and simple—perfect for busy days or when you’re craving comfort food! Just a few minutes to cook the pasta, whip up the cheese sauce, and mix it all together. Easy peasy!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until it’s al dente—usually about 7-8 minutes. Once it’s done, drain the pasta and set it aside, but don’t forget to keep that pot handy!
2. Make the Cheese Sauce:
In the same pot (or a large skillet), melt the butter over medium heat. If you want a thicker cheese sauce, sprinkle the flour over it and whisk continuously for about 1-2 minutes to make a roux. This will help your sauce become nice and creamy!
3. Add the Milk:
Gradually pour in the milk while whisking. This will mix with the butter (and roux if you used it). Keep cooking gently and stirring frequently until the mixture starts to thicken a bit—about 4-5 minutes. This step is key to getting that bubbly, creamy sauce.
4. Stir in the Cheese:
Now it’s time to add in the shredded cheddar cheese! Reduce the heat to low and gradually stir in the cheese until it all melts and forms a smooth sauce. This is where the magic happens!
5. Season It Up:
Season your cheese sauce with salt, black pepper, and garlic powder if you like. Taste it and adjust the seasoning to your preference!
6. Combine with Pasta:
Add the drained macaroni to the cheese sauce and give it a good stir to make sure all those noodles are coated in the creamy goodness.
7. Optional Toppings:
If you’re feeling fancy, sprinkle some grated Parmesan on top for an extra flavor boost. For a gorgeous finish, you can transfer it to an oven-safe skillet or dish.
8. Broil for a Crispy Top:
If you’d like a slightly browned and bubbly top like in the image, pop it under the broiler for just 2-3 minutes. Keep a close eye on it so it doesn’t burn—golden and bubbly is the goal!
9. Final Touches:
Remove from the oven and sprinkle with paprika and any fresh or dried herbs you like for garnish. And there you have it—delicious creamy stovetop mac and cheese ready to be devoured!
Enjoy your meal! This cheesy delight is perfect for any occasion, whether it’s a cozy dinner or a quick lunch. You’re going to love it!
Can I Use Whole Wheat or Gluten-Free Pasta Instead?
Absolutely! Whole wheat pasta adds a nutty flavor and higher fiber content, while gluten-free pasta options are widely available. Just follow the cooking time on the package for the best results!
How Can I Store Leftover Mac and Cheese?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat or in the microwave, adding a splash of milk if it’s too thick.
Can I Make This Recipe Dairy-Free?
Yes, you can! Use dairy-free cheese alternatives and plant-based milk (like almond or oat milk). The texture and flavor may vary, but it will still be a creamy pasta dish!
What Can I Add for Extra Flavor or Texture?
You can mix in cooked vegetables like spinach, broccoli, or peas. For a protein boost, try adding cooked chicken or bacon. A dash of hot sauce can also elevate the flavor!