These Spinach Cottage Cheese Flat Bagels are a tasty, healthy twist on traditional bagels! Filled with spinach and creamy cottage cheese, they’re packed with flavor and goodness.
I love having these for breakfast or a quick snack—they’re filling and oh-so-easy to make! Plus, who wouldn’t want to enjoy a bagel that’s a bit healthier? 😋
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives the best flavor and creaminess. If you’re looking for lower calories, you can use low-fat cottage cheese. Greek yogurt can also be a great alternative for a different texture.
Shredded Mozzarella: This cheese melts wonderfully, contributing to the bagel’s gooeyness. If mozzarella isn’t on hand, try using shredded cheddar or Monterey Jack for a zesty twist.
Flour: All-purpose flour works well, but if you need a gluten-free option, consider using almond flour or a gluten-free all-purpose blend. Just be mindful that flour types may influence the texture a bit.
Spinach: Fresh spinach is encouraged for its vibrant taste and color. If you’re short on fresh greens, frozen spinach can work too; just make sure to thaw and drain it well before mixing in.
Egg: This helps to bind everything together. If you’re vegan or egg-free, try using a flaxseed meal or chia seed mixture instead; 1 tablespoon mixed with 3 tablespoons of water acts like an egg substitute.
How Do I Make Sure My Flat Bagels Turn Out Perfectly?
Creating the perfect Spinach Cottage Cheese Flat Bagels lies in a few key techniques. Here’s how to ensure they come out just right:
- Mixing the Dough: When adding flour, mix until just combined. Over-mixing can make them tough. If your dough is sticky, add flour one tablespoon at a time until it’s manageable.
- Cooking Method: Heat your skillet over medium heat but keep an eye on them! Cooking too fast may burn the outside before the inside is cooked.
- Baking: Baking each flat bagel after pan-frying gives them a nice firm structure. They’ll lose that mushiness and become a perfect golden brown.
- Cooling: Let them cool slightly on a rack. This helps maintain their texture, making them more enjoyable to eat.
By following these tips, your flat bagels will not only look great but taste delicious too! Happy cooking!
How to Make Spinach Cottage Cheese Flat Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup cottage cheese (preferably full fat)
- 1 cup shredded mozzarella cheese
- 3/4 cup all-purpose flour (or gluten-free flour if preferred)
- 1/4 cup fresh spinach, finely chopped
- 1 large egg
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder (optional)
- 1 tbsp olive oil or butter for cooking
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 20 minutes for cooking and baking. So, in around 35 minutes, you’ll have delicious spinach cottage cheese flat bagels ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
2. Mix the Cheese and Egg:
In a large mixing bowl, combine 1 cup of cottage cheese, 1 cup of shredded mozzarella, and 1 large egg. Give it a good stir until everything is mixed together well.
3. Create the Dough:
Add 3/4 cup of flour, 1/2 tsp of baking powder, 1/2 tsp of salt, and the 1/4 tsp of garlic powder (if using) to the bowl. Mix until a dough forms—if it’s too sticky, add more flour bit by bit until it’s easier to handle.
4. Add Spinach:
Gently fold in 1/4 cup of finely chopped fresh spinach until it’s evenly distributed throughout the dough.
5. Shape the Bagels:
Divide the dough into 6 equal portions. Roll each portion into a ball and then shape it into a flat bagel shape, making sure to poke a hole in the middle, kind of like a doughnut!
6. Cook on the Skillet:
Heat 1 tablespoon of olive oil or butter in a non-stick skillet over medium heat. Place each bagel in the skillet and cook for about 2-3 minutes on each side until they turn golden brown.
7. Bake to Finish:
Once the bagels are cooked on both sides, transfer them to the baking sheet and put them in the preheated oven. Bake for 10-12 minutes, or until they are firm to the touch and lightly golden.
8. Cool and Serve:
Remove your flat bagels from the oven and let them cool slightly on a rack. Enjoy them warm or at room temperature! They make a great breakfast or snack!
These flat bagels are deliciously cheesy and packed with nutritious spinach—perfect for satisfying your cravings the healthy way!
Can I Substitute the Cottage Cheese?
Yes! While cottage cheese adds creaminess, you can use Greek yogurt or even ricotta cheese for a different flavor and texture. Each will give a unique twist to the bagels.
What Can I Use Instead of Fresh Spinach?
If fresh spinach isn’t available, you can use frozen spinach. Just be sure to thaw it completely and drain any excess moisture before chopping and adding it to the dough.
How Do I Store Leftover Bagels?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in a toaster or place them in the microwave for a few seconds until heated through.
Can I Freeze These Bagels?
Absolutely! You can freeze the bagels either before or after baking. For uncooked bagels, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. If cooked, just let them cool completely, then wrap in plastic wrap and place in a freezer bag. Thaw in the fridge before reheating.