These spicy garlic sweet potato fries are crunchy on the outside and soft on the inside. They pack a punch with just the right amount of heat and garlic goodness!
You’ll find yourself munching on these fries like they’re candy! I love doubling the batch because they disappear fast—everyone wants a taste of that crispy spice! 😄
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! They give a naturally sweet flavor. If sweet potatoes aren’t available, try using regular potatoes or even carrots for a different twist. Just keep in mind that cooking times may vary.
Olive Oil: This adds richness and helps crisp the fries. If you’re looking for alternatives, avocado oil or coconut oil work well too. They have high smoke points and won’t overpower the flavor.
Garlic Powder: For that tasty garlicky kick! Fresh garlic can be used, but it can burn in high heat. If you want an extra punch, consider adding a bit of fresh minced garlic later in the cooking process.
Spices: Smoked paprika and cayenne add warmth and depth. If you prefer a milder flavor, swap cayenne for a milder paprika or omit it completely. You can also play around with your favorite spices like chili powder or cumin!
How Do I Make My Sweet Potato Fries Extra Crispy?
Getting that perfect crispy texture is key! Here’s how to achieve it:
- Cut sweet potatoes evenly. Aim for 1/2-inch thick fries to ensure they cook evenly.
- Don’t skip the olive oil—it helps achieve a crispy exterior. Make sure they’re well-coated but not dripping in oil.
- Spread fries out in a single layer on the baking sheet. Overcrowding causes steaming, which leads to soggy fries.
- Flipping them halfway through cooking helps them crisp on all sides. Keep an eye on them to avoid burning!
With these tips, you’ll have beautiful, crispy sweet potato fries each time. Enjoy your cooking, and make sure to save a few for yourself! 😊
How to Make Spicy Garlic Sweet Potato Fries
Ingredients You’ll Need:
- 2 large sweet potatoes, cut into fries (about 1/2-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for desired spiciness)
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt, plus more for sprinkling
- Fresh parsley, chopped, for garnish
- Optional dipping sauce: garlic aioli or ranch dressing
Time Needed:
This recipe takes about 10 minutes to prepare and approximately 25-30 minutes to bake. So, you’ll be enjoying your spicy garlic sweet potato fries in about 40 minutes total! Perfect for a quick snack or side dish.
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 425°F (220°C). This ensures that it’s nice and hot, which is perfect for crispy fries. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Sweet Potatoes:
Wash the sweet potatoes well and dry them with a towel. Cut them into even stick shapes, about 1/2-inch thick, so they cook evenly. Try to keep them uniform for the best results!
3. Coat the Fries:
In a large bowl, toss the sweet potato fries with olive oil until every fry is coated. This helps them crisp up in the oven and adds flavor!
4. Mix the Seasonings:
In a small bowl, combine the garlic powder, smoked paprika, cayenne pepper, black pepper, and salt. Mix these together to create a flavorful spice blend.
5. Season the Fries:
Sprinkle the spice mixture over the fries in the large bowl. Toss everything together until the fries are evenly coated with the spices. You want to make sure every fry gets some spicy goodness!
6. Arrange on the Baking Sheet:
Spread the seasoned fries out in a single layer on the prepared baking sheet. Make sure not to overcrowd them, or they’ll steam rather than roast, which can make them soggy.
7. Bake the Fries:
Pop the baking sheet into the oven and bake for about 25-30 minutes. Be sure to flip the fries halfway through cooking for even browning. You’ll know they’re ready when they’re golden brown and crispy on the edges.
8. Add Final Touches:
Once done, take them out of the oven and sprinkle with a bit more salt to taste. This is also the time to add any extra seasoning if you want more heat or flavor!
9. Garnish and Serve:
Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot with your favorite dipping sauce, like garlic aioli or ranch dressing. Enjoy your crunchy, spicy garlic sweet potato fries!
These fries are a wonderful treat with just the right amount of kick! Perfect for sharing or keeping all to yourself! 😋
Can I Use Other Types of Potatoes?
Yes, you can! While sweet potatoes add a unique flavor and sweetness, regular potatoes like Russets or Yukon Golds can also be used. Just keep in mind that the taste and texture will differ slightly.
Can I Make These Fries Spicier?
Absolutely! To increase the heat, you can add more cayenne pepper or try using a spicy seasoning blend. If you like it really hot, consider adding red pepper flakes or even a dash of hot sauce to the fries before baking!
How to Store Leftover Fries?
Store any leftover fries in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet in the oven at 400°F (200°C) for about 10-15 minutes to crisp them up again!
Can I Bake These Fries Without Olive Oil?
While olive oil helps achieve that crispy texture, you can use a spray oil or other cooking oil if you’re looking for a lower-fat option. Keep in mind that the fries might not be as crisp without some form of oil.