I love bringing you easy and delicious recipes, especially when they add a little excitement to your table. Today, we’re talking about deviled eggs – but with a fiery, spicy kick!
If you enjoy a bit of heat and classic party appetizers, you’re in the right place. I’ve put together two fantastic deviled egg recipes that are simple to make and always a crowd-pleaser. Let’s get cooking!
Jump to Recipe:
Spicy Chili Garlic Deviled Eggs Recipe
If you love a little kick, these deviled eggs are for you. They pack a punch with chili garlic sauce, making them perfect for any gathering.
Key Ingredients & Tips
- Chili Garlic Sauce Choice: Use a good quality brand for the best flavor and heat. Adjust the amount to your preferred spice level.
- Smooth Yolk Base: Make sure your yolks are mashed very smoothly with mayonnaise and a little mustard before adding the chili garlic. This helps with texture.
What You Need for Chili Garlic Deviled Eggs
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp chili garlic sauce (or more, to taste)
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- Fresh chives, chopped, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 12 halves
How to Make Spicy Chili Garlic Deviled Eggs
Step 1: Prep Eggs
Carefully slice your hard-boiled eggs in half lengthwise. Gently scoop out the bright yellow yolks and put them into a small mixing bowl. Place the empty egg white halves onto your serving platter.
Step 2: Mix Filling Ingredients
Mash the yolks with a fork until they are completely smooth. Add the mayonnaise, chili garlic sauce, and Dijon mustard. Stir everything together until it is well combined and creamy. Season with salt and pepper to your liking.
Step 3: Fill & Garnish
Spoon or pipe the spicy yolk mixture back into each egg white half. For a pretty finish, sprinkle with fresh chopped chives. Serve them right away or chill until ready to enjoy.
📝 Final Note on Chili Garlic Eggs
These deviled eggs are best enjoyed fresh. If you need to store them, keep them covered tightly in the refrigerator for up to 2 days. The spice can deepen a bit over time!
Spicy Sriracha Deviled Eggs Recipe
These deviled eggs get their bright red kick from Sriracha. They’re quick to make and always a hit at parties with their bold flavor.
Key Ingredients & Tips
- Sriracha Heat Level: Start with a smaller amount of Sriracha and add more if you prefer extra heat. This sauce has a unique tangy and spicy profile.
- Brighten with Lime: A tiny squeeze of fresh lime juice can really brighten the Sriracha flavor, helping to balance the spice. Rice vinegar also works well.
What You Need for Sriracha Deviled Eggs
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1.5 tbsp Sriracha sauce (or to your liking)
- 1 tsp rice vinegar or fresh lime juice
- Salt to taste
- A pinch of smoked paprika, for garnish
⏱️ Time: 15 minutes🍽️ Yields: 12 halves
How to Make Spicy Sriracha Deviled Eggs
Step 1: Get Eggs Ready
Cut your hard-boiled eggs in half lengthwise. Gently scoop out the yolks and place them into a small bowl. Arrange the egg white halves on a clean plate or serving tray.
Step 2: Create the Filling
Mash the yolks with a fork until they are very smooth. Stir in the mayonnaise, Sriracha, and rice vinegar (or lime juice). Mix everything well until you have a creamy and colorful filling. Add salt to taste.
Step 3: Fill and Finish
Spoon or pipe the spicy yolk mixture back into each egg white half. For a final touch, sprinkle a tiny pinch of smoked paprika over each deviled egg for color and a hint of smoky flavor.
📝 Final Note on Sriracha Eggs
For the prettiest presentation, use a piping bag with a star tip to fill the egg whites. It makes them look extra special for parties!