This Snickerdoodle Hot Chocolate is like a cozy hug in a mug! With rich chocolate and a sprinkle of cinnamon, it brings the classic cookie flavor to your drink.
I love how warming it is, especially on chilly days. Grab some marshmallows for guilt-free topping—you’re not alone if you can’t resist a little extra sweetness! ☕️
Key Ingredients & Substitutions
Milk: Whole milk makes this hot chocolate creamy and rich. If you’re looking for alternatives, try oat milk or almond milk for a dairy-free version. Just note that the flavor might change slightly.
Heavy Cream: This adds extra creaminess. If you want to cut on calories, you can use half-and-half or whole milk instead, but it will be less rich.
Granulated Sugar: You can substitute this with brown sugar for a deeper flavor that complements the cinnamon well. Maple syrup is another sweet option, just adjust the quantity to taste.
White Chocolate: The star of this recipe! If you can’t find it or prefer less sweetness, you can use dark chocolate instead, keeping in mind it will change the taste to more chocolatey and less cookie-like.
Cinnamon: Freshly ground is always best for flavor. If you’re out, nutmeg can be a good substitute, but use it sparingly!
How Do I Melt the Chocolate Smoothly?
Melting chocolate can be tricky, but here’s how to do it right:
- Make sure your saucepan isn’t too hot; medium heat is perfect to prevent scorching.
- Add chopped chocolate once the milk mixture is hot. Remove it from the heat to avoid burning the chocolate.
- Whisk continuously until the chocolate fully melts and combines into the hot chocolate. If it seems lumpy, don’t hesitate to whisk more—sometimes it just needs a little extra love!
Letting it cool slightly before adding the chocolate can help too. Enjoy your creamy snickerdoodle-inspired drink!
Snickerdoodle Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or any preferred milk)
- ½ cup heavy cream
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon, plus extra for garnish
- ⅛ teaspoon cream of tartar (to mimic snickerdoodle flavor)
- 4 oz white chocolate, chopped (or white chocolate chips)
- Whipped cream, for topping
- Snickerdoodle cookies, for serving (optional)
How Much Time Will You Need?
This delightful Snickerdoodle Hot Chocolate will take about 10 minutes to prepare from start to finish. It’s quick to whip up, making it perfect for a cozy evening treat!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a medium saucepan, pour in 2 cups of whole milk and ½ cup of heavy cream. Add 3 tablespoons of granulated sugar, ½ teaspoon of ground cinnamon, and ⅛ teaspoon of cream of tartar. These flavors will make your hot chocolate taste just like a snickerdoodle cookie! Stir everything together and heat over medium heat. Keep stirring occasionally until it’s hot but not boiling. You want it warm and cozy!
2. Melt the White Chocolate:
Once your mixture is hot, take it off the heat. Now, add in the 4 oz of chopped white chocolate. Whisk it in until it’s completely melted and the mixture is smooth. Make sure to get every last chunk of chocolate!
3. Add Flavor:
Next, stir in ½ teaspoon of vanilla extract. This will enhance the flavor and give your hot chocolate that extra touch of warmth.
4. Serve the Hot Chocolate:
Now it’s time to pour your delicious Snickerdoodle Hot Chocolate into mugs. Fill them up to the brim if you like a big cozy drink!
5. Top and Garnish:
Don’t forget the whipped cream! Add a generous swirl on top of your hot chocolate. For a finishing touch, sprinkle a little extra ground cinnamon over the whipped cream—this adds a lovely aroma and taste (plus it looks pretty!).
6. Enjoy with Cookies:
Serve immediately alongside snickerdoodle cookies for the full snickerdoodle experience. Dip the cookies into your hot chocolate for a delightful treat!
This recipe creates a creamy, spiced white hot chocolate inspired by the classic snickerdoodle cookie flavor, balancing sweetness and cinnamon warmth beautifully. Enjoy every sip!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond milk, oat milk, or coconut milk can be used as substitutes. Just keep in mind that the flavor and creaminess will vary, with coconut milk adding a tropical twist!
Can I Make This Hot Chocolate Ahead of Time?
Yes, you can prepare the hot chocolate and store it in the refrigerator for up to 2 days. When ready to serve, just reheat it gently on the stove or in the microwave, stirring well to combine.
What Can I Use Instead of White Chocolate?
If you want a twist, dark chocolate can be used instead, but be aware it will change the flavor profile, making it more chocolatey than cookie-like. You could also try butterscotch chips for a different sweet touch!
How Should I Store Leftover Hot Chocolate?
Store any leftover hot chocolate in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, stirring often until it’s heated through. Enjoy it bubbly and delicious!