Get ready for a fun twist on breakfast with S’mores Overnight Oats! This yummy mix has oats, milk, and tasty bits of chocolate and marshmallows to make your mornings sweet.
Preparing this dish is a breeze! Just mix everything in a jar the night before and let the magic happen while you sleep. Who doesn’t want dessert for breakfast? 😄
Key Ingredients & Substitutions
Rolled oats: These are the base for the overnight oats. Rolled oats absorb liquid well and soften overnight. If you prefer a gluten-free option, make sure to use certified gluten-free oats.
Milk: You can use any type of milk here! Almond, soy, and oat milk all work great. For a creamier texture, whole milk is lovely, but feel free to choose what you love best.
Chia seeds: They add a nice texture and help thicken the oats. If you’re out of chia seeds, you can skip them, but they help make the oats more filling.
Maple syrup or honey: These sweeteners give a touch of sweetness. You can swap with agave syrup or any sweetener of your choice if needed.
Chocolate pudding or yogurt: This is crucial for that chocolatey flavor! If you’re looking to make it healthier, consider using Greek yogurt mixed with cocoa powder.
How Do You Toast Marshmallows Perfectly?
Toasting the marshmallows is what really brings this dish to life. It adds that signature campfire flavor and makes it special! Here’s how to do it right:
- If you have a kitchen torch, hold it about 3 inches away from the marshmallows and keep it moving for even toasting.
- If using a broiler, place the marshmallows on a lined baking sheet and broil for a few seconds. Watch them closely, as this can go from perfect to burnt quickly!
- Alternatively, you can use the stovetop method: skewer them on a long fork, then gently rotate over a flame until golden brown.
Don’t skimp on this step; it really elevates the dish!
How to Make S’mores Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or any plant-based milk)
- 2 tbsp chia seeds
- 1 tbsp maple syrup or honey
- 1/4 cup chocolate pudding or chocolate yogurt
- 2 tbsp mini marshmallows
- 2 tbsp crushed graham crackers
- 1 tbsp chocolate chips or chunks
- Optional: a pinch of salt
- Optional: chocolate syrup for drizzling
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare, plus at least 6 hours (or overnight) for chilling. That means you can whip it up in the evening and have a tasty breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Combine Your Base:
In a medium jar or container, mix together the rolled oats, chia seeds, milk, maple syrup (or honey), and a pinch of salt if you like. Make sure to stir well so everything is nicely combined.
2. Let It Chill:
Cover the jar with a lid or plastic wrap and place it in the refrigerator. Leave it overnight or for at least 6 hours, allowing the oats and chia seeds to soak up the milk and soften.
3. Assemble in the Morning:
When you wake up, take the jar out of the fridge and give the oat mixture a good stir. Layer this tasty oat mix at the bottom of your serving jar or glass.
4. Add Chocolate Goodness:
Next, gently spoon the chocolate pudding or yogurt over the layer of oats. This rich layer is what gives the oats that s’mores flavor.
5. Top It Off:
Now for the fun part! Sprinkle mini marshmallows, crushed graham crackers, and chocolate chips on top of the pudding layer. This is where the s’mores magic happens!
6. Toast the Marshmallows:
For that classic s’mores touch, carefully use a kitchen torch to lightly toast the marshmallows until they are golden brown and a little charred. If you don’t have a torch, you can place the jar under a broiler for just a few seconds—make sure to keep an eye on it so they don’t burn!
7. Drizzle Some Chocolate:
If you want, you can drizzle some chocolate syrup on top for extra sweetness and presentation. It makes it look extra delicious!
8. Serve and Enjoy!
Dig in immediately and enjoy the delightful flavors of s’mores in a wholesome and fun breakfast format!
This easy recipe captures the essence of a campfire treat in creamy oats, chocolate, toasted marshmallow, and crunchy graham crackers. Enjoy your indulgent yet nutritious morning treat!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind that the texture will be different. Quick oats will soften even more than rolled oats, creating a mushier consistency. If you prefer a chunkier texture, stick with rolled oats.
Can I Make a Vegan Version?
Absolutely! Just use plant-based milk (like almond, soy, or coconut) and substitute honey with maple syrup or agave syrup. The rest of the ingredients are dairy-free, making it a delicious vegan treat!
How Long Do Leftovers Last?
Store any leftovers in an airtight container in the fridge for up to 3 days. The oats will continue to soften, so they may be creamier the next day. Just give them a good stir before eating!
Can I Use Different Toppings?
Of course! Feel free to get creative with your toppings. You can use nut butter, sliced fruits, or different types of chocolate. Just remember to keep the s’mores theme by maintaining the graham crackers and marshmallows if you like!