This smoked salmon dip is creamy, flavorful, and oh-so-easy to make! With tasty ingredients like cream cheese, dill, and, of course, delicious smoked salmon, it’s always a hit!
Perfect for spreading on crackers or fresh veggies, this dip never lasts long at my gatherings. I love making it ahead of time—it tastes even better after a little chill in the fridge!
Key Ingredients & Substitutions
Cream Cheese: This is the base of our dip, adding creaminess. Using full-fat cream cheese gives the best texture, but you can substitute with low-fat or non-dairy cream cheese if that’s your preference.
Smoked Salmon: The star of this dip! If you’re not a fan of smoked salmon, you can use canned salmon or even shredded cooked chicken for a different flavor. Just remember, the taste won’t be quite the same!
Sour Cream or Crème Fraîche: Both add richness to the dip. You can substitute with Greek yogurt for a tangy flavor and extra protein, or even use a dairy-free yogurt if you’re looking for a vegan option.
Dill: Fresh dill brings a bright flavor, but if you don’t have it, you can use dried dill. Just use less, about one-third of the amount, since dried herbs are more potent. Parsley can also work in a pinch!
Shallots: They add a gentle bite, but you can replace them with finely chopped onion or green onions for a different flavor profile. If you’re avoiding alliums, just skip them altogether!
How Do I Make Sure My Dip is Smooth and Creamy?
Achieving a smooth, creamy dip is all about the mixing technique. Start with softened cream cheese; it’s key for a good blend!
- Let the cream cheese sit at room temperature for about 30 minutes before mixing.
- Use a hand mixer or a spatula to beat the cream cheese and sour cream until fully combined and fluffy.
- Mix in the other ingredients gradually, ensuring even distribution without over-mixing, which can make it too runny.
Lastly, don’t forget to taste your dip! Adjust seasoning with salt and pepper to match your preference. Enjoy your creamy creation!
How to Make Smoked Salmon Dip
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 4 oz (115 g) smoked salmon, finely chopped
- 2 tbsp sour cream or crème fraîche
- 1 tbsp lemon juice, freshly squeezed
- 1 tbsp fresh dill, finely chopped (plus extra for garnish)
- 1 tsp Worcestershire sauce (optional)
- 1 small shallot, finely minced
- Salt and freshly ground black pepper, to taste
- Toasted baguette slices or crackers, for serving
- Lemon wedges, for serving
How Much Time Will You Need?
Making this smoked salmon dip takes about 10 minutes of prep time. You can let it chill in the fridge for about 30 minutes to 1 hour for the best flavor blend, but it’s wonderful served right away, too!
Step-by-Step Instructions:
1. Mix the Creamy Base:
In a medium bowl, combine the softened cream cheese and either sour cream or crème fraîche. Use a spatula or hand mixer to mix them together until smooth and creamy. This is the base of your dip and will give it the nice texture we’re looking for.
2. Add the Flavorful Ingredients:
Next, add the finely chopped smoked salmon, minced shallot, fresh dill, lemon juice, and Worcestershire sauce (if you’re using it) to the bowl. Stir everything together gently to make sure all the ingredients are mixed well, creating a deliciously rich flavor.
3. Season to Perfection:
Sprinkle in some salt and freshly ground black pepper to taste. Keep in mind that the smoked salmon can be salty, so taste as you go to achieve the right balance for your preferences!
4. Prepare for Serving:
Transfer your dip to a serving bowl, and for a lovely touch, garnish it with a small bunch of fresh dill on top. It makes the dip look beautiful and fresh!
5. Serve and Enjoy:
You can serve this smoked salmon dip either chilled or at room temperature, alongside toasted baguette slices or your favorite crackers. Don’t forget the lemon wedges for a zesty squeeze over each bite. Yum!
This dip is great for parties, gatherings, or just a cozy snack at home. You can make it ahead of time, and letting it sit in the fridge for a bit allows the flavors to meld wonderfully. Enjoy your delicious creation!
Can I Use Different Types of Fish?
Absolutely! If you’re not a fan of smoked salmon, you can substitute with canned salmon or even shrimp for a different flavor. Just remember, it will change the overall taste profile of the dip.
Can I Make This Dip Vegan?
Yes! To make a vegan version, replace the cream cheese with a plant-based cream cheese alternative and use a vegan sour cream. You can also add some diced avocado for creaminess and extra nutrition.
How Long Does This Dip Last in the Fridge?
Stored in an airtight container, this smoked salmon dip will keep well in the fridge for about 3 days. If you notice any watery separation, just give it a good stir before serving again.
Can I Freeze the Smoked Salmon Dip?
While it’s best enjoyed fresh, you can freeze the dip for up to a month. To do so, place it in a freezer-safe container. When you’re ready to enjoy it, thaw it in the fridge overnight and stir well before serving. Keep in mind that the texture may change slightly after freezing.