These Smash Burger Tacos are a fun twist on a classic! They mix juicy, flavorful burger patties with all your favorite taco toppings, all wrapped up in a soft tortilla.
You can’t go wrong with crispy edges and melty cheese! I love making these for friends. Just grab some extra napkins—it’s going to get deliciously messy! 🌮🍔
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend gives great flavor and juiciness. If you prefer leaner meat, a 90/10 blend works too, but the burgers may be less juicy. You can also use ground turkey or chicken for a lighter option!
Tortillas: Flour tortillas are the traditional choice here, but corn tortillas can work if you want a gluten-free option. Just ensure they’re sturdy enough to hold the filling.
Cheddar Cheese: I love using sharp cheddar for the best flavor. If you’re feeling adventurous, try pepper jack for a spicy kick, or use a dairy-free cheese if needed.
Onions: Diced onions are great for crunch and flavor. If raw onions aren’t your thing, sauté them lightly before adding them to the taco, or try green onions for a milder taste.
Burger Sauce: The classic mix of mayo, ketchup, and mustard is simple and delicious. Greek yogurt can replace mayo for a tangy take, or try a store-bought burger sauce for convenience.
How Do I Make the Perfect Smash Burger Patty?
Getting that perfect smashed patty is key. The technique is simple but requires a bit of practice. Here’s how to do it right:
- Make sure your skillet is very hot; this helps in achieving that crispy exterior.
- Form the beef into loose balls, avoiding overhandling to keep it tender.
- When you smash the patty, apply firm pressure for even thickness. It should be about ½ inch thick.
- Allow the patty to cook undisturbed for 3-4 minutes to get a lovely brown crust before flipping.
- As soon as you flip the patty, add cheese to let it melt perfectly over the hot beef.
Remember, don’t overcrowd the pan! Cook in batches if you have to. Enjoy your cooking!
How to Make Smash Burger Tacos?
Ingredients You’ll Need:
For The Tacos:
- 1 pound ground beef (80/20 blend for juiciness)
- 8 taco-sized flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/2 cup pickles (optional, for garnish)
- 1/2 cup burger sauce (or mayonnaise mixed with ketchup and mustard)
- Salt and pepper to taste
- Cooking oil for frying
How Much Time Will You Need?
This fun and tasty recipe will take about 20 minutes total, with about 10 minutes for prep and another 10 minutes for cooking. It’s quick, delicious, and perfect for a weeknight meal!
Step-by-Step Instructions:
1. Prepare the Cooking Station:
Start by heating a large skillet or griddle over medium-high heat. Add a little cooking oil to coat the surface to prevent sticking. This sets the stage for cooking your delicious burger patties!
2. Form the Patties:
Next, divide the ground beef into 4 equal balls, each weighing about 4 ounces. Try not to overwork the meat—this helps keep your patties tender and juicy!
3. Smash the Patties:
Place one beef ball on the hot skillet. Using a spatula or burger press, smash it down flat to create a patty. Sprinkle some salt and pepper on top for seasoning. Let it cook for about 3-4 minutes until it gets nice and brown and crispy on the bottom.
4. Flip the Patties:
Carefully flip the patty over! Right away, sprinkle cheese on top so it has time to melt while the patty cooks for another minute. This is where the magic happens!
5. Toast the Tortillas:
In a separate skillet, lightly toast your flour tortillas over medium heat until they’re warm and slightly crispy. This adds a lovely texture to your tacos.
6. Assemble the Tacos:
Now it’s time to bring everything together! Place one smashed cheeseburger patty on one side of each tortilla. Top it off with shredded lettuce, diced onions, and if you like, some pickles and burger sauce for that extra flavor.
7. Fold & Serve:
Finally, fold the tortilla over the delightful fillings to form a taco shape. Serve them immediately with extra burger sauce on the side for dipping. Enjoy every delicious bite of your Smash Burger Tacos!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the beef if you prefer a leaner option. Just be cautious, as these meats can dry out more easily, so try to choose a blend with some fat (like ground turkey thigh) to maintain juiciness.
How Do I Store Leftover Smash Burger Tacos?
To store leftovers, keep the components separately in airtight containers. The patties can be stored in the fridge for up to 3 days, while the tortillas will stay fresh for about 2 days. Reheat the patties on a skillet to restore their crispiness before assembling your tacos.
Can I Make the Burger Sauce from Scratch?
Definitely! To make a quick homemade burger sauce, mix 1/4 cup mayonnaise, 2 tablespoons ketchup, 1 teaspoon mustard, and a dash of Worcestershire sauce. Adjust the seasoning and consistency to your liking!
How Can I Make These Tacos Spicier?
If you want to spice things up, consider adding jalapeños or hot sauce to the toppings. You could also mix some crushed red pepper flakes into your burger sauce for an extra kick. Just be sure to taste as you go!
