This Slow Cooker Meatloaf is a comforting dish that slowly cooks to make it super tender and juicy. Packed with meat, veggies, and spices, it’s a family favorite!
I love how I can just mix everything and let the slow cooker do its magic while I relax. Plus, the leftovers are perfect for sandwiches the next day. Can’t go wrong! 😊
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the right balance of flavor and moisture. If you’re looking for a leaner option, ground turkey or chicken works well, but keep in mind it may be a bit drier.
Breadcrumbs: Traditional breadcrumbs bind the meatloaf nicely. If you’re gluten-free, consider using almond flour or gluten-free breadcrumbs. I sometimes use crushed crackers for a unique texture.
Onion and Garlic: Fresh onion and garlic add delicious flavor. If you’re short on time, I’ve used onion powder and garlic powder as substitutes, but fresh is best! Chopped bell peppers also make a great addition.
Eggs: Eggs are essential for binding the ingredients. If you’re vegan or have allergies, you can use flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) or applesauce as a substitute.
Ketchup: It adds sweetness and moisture. If you’re trying to cut back on sugar, a homemade sauce with tomato paste, vinegar, and a touch of honey can be a great substitute. Alternatively, BBQ sauce gives a nice flavor twist.
What’s the Best Way to Shape and Cook My Meatloaf?
Shaping your meatloaf is key to ensure even cooking. Here’s how to do it right:
- Mix all your ingredients just enough to blend them. Overmixing can lead to a tough meatloaf.
- Shape the mixture into a loaf that fits snugly in your slow cooker, keeping it wider rather than taller for even cooking.
- Make sure it’s level on top to help the sauce spread evenly.
When cooking, use the low setting to keep it tender. Always check with a meat thermometer to ensure it’s reached the safe temperature of 160°F (71°C). Letting it rest after cooking helps keep it juicy when you slice it!
Slow Cooker Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 2 lbs (900g) ground beef (preferably 80/20)
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or Italian seasoning
- 1/4 cup fresh parsley, chopped (optional)
- 1/2 cup grated Parmesan cheese (optional)
- 1/3 cup ketchup or BBQ sauce for topping
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and then 6 to 8 hours of cooking on low in your slow cooker. Just mix your ingredients, shape your loaf, and let the slow cooker do the work for you. It’s low-maintenance and so rewarding!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, thyme, parsley (if you’re using it), and Parmesan cheese (if desired). Mix gently until everything is just combined. Be careful not to overwork the meat, or it could become tough!
2. Shape the Meatloaf:
Now, shape the mixture into a loaf form that will fit comfortably in your slow cooker insert. Make sure it’s not too tall; a flatter loaf cooks more evenly.
3. Place the Meatloaf in the Slow Cooker:
Carefully set the formed meatloaf in the slow cooker. The moment you do, smile because you’re on your way to a delicious meal!
4. Add the Topping:
Spread the 1/3 cup of ketchup or BBQ sauce evenly over the top of the meatloaf. This will create a tasty glaze as it cooks.
5. Cook It to Perfection:
Cover the slow cooker with the lid and let it cook on low for 6 to 8 hours. The meatloaf is done when its internal temperature reaches 160°F (71°C). You might want to check it a little before the time is up, just to be sure!
6. Let It Rest:
Once it’s cooked, carefully lift the meatloaf out of the slow cooker and let it rest for about 5 to 10 minutes. This resting time helps with slicing as it allows the juices to settle.
7. Serve and Enjoy:
Slice your meatloaf and serve it with some creamy mashed potatoes or any sides you love. You’re going to love this flavorful dish, and I bet leftovers make amazing sandwiches!
Enjoy your meal, and happy cooking!
Can I Use Leaner Meat for This Meatloaf?
Yes! You can use lean ground beef or even ground turkey or chicken for a lighter option. Just be aware that lean meats may result in a slightly drier texture, so consider adding a little extra moisture with more milk or an additional egg.
How Should I Store Leftover Meatloaf?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices for later enjoyment. Just ensure they’re tightly wrapped or stored in freezer-safe containers to prevent freezer burn!
Can I Make This Meatloaf Without Eggs?
Absolutely! If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water to help bind the ingredients together.
What Can I Serve with Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. For a comfort food twist, serve it with macaroni and cheese or a side of roasted carrots!