Sliced baked potatoes are a tasty side dish that’s crispy on the outside and soft on the inside. They’re just the right mix of fluffy and crunchy to make you smile!
I love to sprinkle a little cheese and herbs on top before baking. It’s so easy and everyone loves them at dinner! Plus, they make your kitchen smell wonderful!
Key Ingredients & Substitutions
Potatoes: Russet potatoes are my favorite for this dish because of their fluffy texture when baked. However, red potatoes work well too, giving a creamier texture. If you’re in a pinch, try using Yukon Gold potatoes for a nice balance between the two.
Olive Oil: Olive oil adds a rich flavor and helps achieve that crispy texture. If you need a lighter option, consider using avocado oil. For a different taste, melted butter can be fantastic too!
Spices: Garlic and onion powders are key for adding flavor. If you prefer fresh, minced garlic and onion work well. Paprika gives a nice color; you can skip it if you don’t have any, or try smoked paprika for a twist!
Fresh Parsley: This herb brightens up the dish. If you don’t have parsley, chives or green onions could be nice substitutes for freshness. They’ll provide a similar pop of color and taste!
How Do I Cut Potatoes Evenly Without Cutting All the Way Through?
Getting those perfect slices in your potatoes can be tricky, but there’s a simple trick to it! Start by washing your potatoes well and drying them. Use a sharp knife for clean cuts. The chopstick trick is super helpful!
- Here’s how: Place chopsticks on each side of your potato. This prevents you from cutting all the way through.
- Make thin, even cuts, about 1/4 inch apart, down to the chopsticks.
- This technique ensures the slices hold together while still cooking evenly.
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
- 4 medium-sized Russet or red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, finely chopped
- Optional toppings: sour cream, cheese, bacon bits, or chives
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 45-50 minutes to bake, so you’re looking at around an hour total. It’s simple to make and perfect as a side dish or a fun snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This way, it’s hot and ready for the potatoes when they’re prepped!
2. Prepare the Potatoes:
Wash your potatoes thoroughly under cold water, scrubbing them to remove any dirt. Once they’re clean, pat them dry with a towel. This is important because you want them dry before you add any oil or seasonings.
3. Slice the Potatoes:
Using a sharp knife, carefully make thin, evenly spaced slices in each potato. Aim to slice about three-quarters of the way through, so the potato stays intact at the bottom. A handy trick is to place chopsticks on either side of the potato; they’ll stop you from cutting all the way through!
4. Drizzle with Olive Oil:
Drizzle the olive oil over the potatoes, making sure it seeps into the slices. You can use a brush to spread the oil evenly, or just use your hands to rub it in gently.
5. Season the Potatoes:
Next, sprinkle the garlic powder, onion powder, paprika (if you like), salt, and pepper over the potatoes. Make sure to coat both the tops and inside those lovely slices—you want every bite to be flavorful!
6. Bake the Potatoes:
Place the seasoned potatoes on a baking sheet lined with parchment paper or lightly greased. Bake them in the preheated oven for about 45-50 minutes, or until the potatoes feel tender when poked with a fork, and the edges are nice and crispy.
7. Garnish and Serve:
When the potatoes are done, take them out of the oven and let them cool for a few minutes. Sprinkle fresh parsley over the top for a burst of color and flavor. Serve them warm, and don’t forget to add your favorite toppings like sour cream, cheese, bacon bits, or chopped chives if you wish. Enjoy your delicious sliced baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Russet or red potatoes work best for this recipe, you can also use Yukon Gold or white potatoes. Just keep in mind that cooking times may vary slightly depending on the potato type and size.
What Can I Use Instead of Olive Oil?
If you don’t have olive oil, you can use any other cooking oil, like vegetable oil, canola oil, or melted butter. Each will impart a slightly different flavor, so choose based on your preference!
How to Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.
Can I Prep These Potatoes Ahead of Time?
Yes! You can slice and season the potatoes a few hours in advance. Just cover them with plastic wrap to prevent browning and refrigerate until you’re ready to bake. This helps to save time on busy days!
