This warm and tasty Sausage Egg Breakfast Bagel is the perfect way to start your day! With a fluffy bagel, a juicy sausage patty, and a soft egg, it’s a breakfast dream!
I love how easy it is to make—just fry, stack, and enjoy. Plus, it keeps me full until lunchtime, which is always a win! 🥯🥚
Key Ingredients & Substitutions
Bagel: I love using a plain or sesame seed bagel for this recipe. If you’re feeling adventurous, try everything bagels or even whole grain for a healthier twist.
Sausage Patty: You can go for pork sausage or turkey sausage, depending on your preference. Even veggie sausage works well if you’re looking for a meat-free option!
Egg: I recommend large eggs for the best size and texture. If you’re vegan or allergic, tofu scramble or a chickpea flour mixture can be great substitutes.
Cheddar Cheese: Cheddar adds a nice creaminess. If you prefer something milder, go with Monterey Jack or try pepper jack for a bit of spice!
How Do I Cook the Perfect Egg for My Bagel?
Cooking the egg right is key to this breakfast bagel. The goal is a runny yolk or a fully cooked egg, depending on your taste. Here’s how to do it:
- Heat the skillet with butter or oil on medium-low to prevent burning.
- Crack the egg gently into the pan. Use a lid to cover it, which helps the white cook through while keeping the yolk runny.
- Cook for about 2-3 minutes for sunny-side up, or flip for over easy, which takes another minute.
Remember to season with salt and pepper to enhance the flavors. Happy cooking!
How to Make a Sausage Egg Breakfast Bagel
Ingredients you’ll Need:
- 1 plain or sesame seed bagel, split
- 1 sausage patty (about 3-4 oz)
- 1 large egg
- 1 slice cheddar cheese
- 1 tsp butter or oil (for cooking)
- Salt and pepper, to taste
How Much Time Will You Need?
This breakfast bagel is super quick to prepare! You’ll need about 10 minutes total: 5 minutes for cooking the sausage and egg, and another 5 minutes for toasting the bagel and assembling everything.
Step-by-Step Instructions:
1. Cook the Sausage Patty:
Start by heating a skillet over medium heat. Place the sausage patty in the skillet and cook it until it’s browned and cooked through, which takes about 4-5 minutes on each side. Once it’s fully cooked, remove it from the skillet and set it aside.
2. Fry the Egg:
In the same skillet, add a teaspoon of butter or oil if needed. Crack the egg carefully into the skillet. You can choose to cook it sunny-side up or over easy, depending on how you like your yolk. Cook until the white is set but the yolk is still slightly runny, and don’t forget to sprinkle it with salt and pepper for flavor!
3. Toast the Bagel:
While the egg is cooking, pop the bagel halves into a toaster or toast them in another skillet until they are golden brown. This step adds a lovely crunch!
4. Assemble Your Bagel:
Start with the bottom half of your toasted bagel. Place the cooked sausage patty on it, followed by the fried egg. Immediately add a slice of cheddar cheese on top of the warm egg—this will make it melt nicely!
5. Complete and Serve:
Finally, put the top half of the bagel on your creation. Serve your Sausage Egg Breakfast Bagel warm and enjoy each delightful bite!
Can I Use Turkey or Chicken Sausage Instead of Pork?
Absolutely! Turkey or chicken sausage is a great alternative and can be just as tasty. Just adjust the cooking time since they may need less time to cook than pork sausage.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, simply use gluten-free bagels! Many grocery stores offer great options that taste delicious.
What’s the Best Way to Store Leftovers?
If you have leftover components, store them separately in airtight containers in the fridge. The cooked sausage and egg will last for up to 3 days, while the bagel is best eaten fresh. To reheat, warm the sausage and egg gently in the microwave or on a skillet.
Can I Add Vegetables to My Bagel?
Definitely! Feel free to add sautéed veggies like spinach, bell peppers, or onions for an added nutritional boost and flavor. Just cook them in the skillet before the sausage for best results.