This salmon dish is topped with a sweet and smoky roasted red pepper sauce that makes every bite pop with flavor. It’s easy to make and looks fancy too!
Honestly, the sauce is so tasty that I sometimes wish I had extra to slather on everything. Get ready, your taste buds are in for a treat! 😋
I love serving this salmon with a side of rice or veggies. It’s a simple meal that feels special, perfect for impressing guests or just yourself! Enjoy!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this dish. If you can’t find salmon, try using trout or even chicken breast. They both work well with the sauce.
Roasted Red Peppers: Jarred roasted red peppers are super convenient, but you can roast your own for a fresher taste. Just coat whole peppers in oil, roast until charred, and peel the skins.
Heavy Cream: If you’re looking for a lighter option, you can use half-and-half or a dairy-free cream made from nuts, like cashew cream. Keep in mind the flavor might change a bit!
Parmesan Cheese: Grated Parmesan gives a nice salty flavor. If you want a dairy-free option, nutritional yeast can be a good substitute.
Fresh Basil: Basil adds a fresh touch. If you don’t have it, parsley or cilantro can work as substitutes.
What’s the Best Way to Cook Salmon Perfectly?
Cooking salmon right is key to this dish. You want it crispy on the outside and tender inside. Here’s how to do it:
- Temperature Control: Make sure your skillet is hot enough before adding the salmon. Medium-high heat will give you that lovely sear.
- Cooking Time: A 6 oz fillet takes about 3-5 minutes per side. Watch for the fish to turn from a translucent to opaque color.
- Don’t Overcook: Salmon can dry out fast. If it flakes easily with a fork, it’s done. Pull it off the heat when it’s just cooked through.
With these tips, you’ll serve up delicious salmon every time!
Salmon With Roasted Red Pepper Sauce
Ingredients You’ll Need:
For The Salmon:
- 4 salmon fillets (about 6 oz each), skin removed
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
For The Sauce:
- 1 cup roasted red bell peppers (jarred or homemade)
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
For Garnish:
- Fresh basil leaves, chopped
- Steamed or roasted asparagus spears (optional)
How Much Time Will You Need?
This dish takes about 30 minutes total. You’ll spend about 10 minutes prepping your ingredients and about 20 minutes cooking everything to perfection. It’s a quick and delicious meal that feels like fine dining!
Step-by-Step Instructions:
1. Prepare the Salmon:
Start by seasoning the salmon fillets with salt, pepper, and paprika on both sides. This will give your salmon a lovely flavor and color.
2. Sear the Salmon:
Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the salmon fillets. Cook them for about 3 to 5 minutes on each side, until they are browned and cooked through. When they’re ready, remove them from the skillet and keep them warm.
3. Make the Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds until it’s fragrant. Then, add the roasted red bell peppers and stir to warm them up.
4. Blend the Sauce:
Using an immersion blender or a regular blender, blend the roasted peppers and garlic until smooth. This creates a creamy base for your sauce.
5. Finish the Sauce:
Return the blended mixture to the skillet and stir in the heavy cream and grated Parmesan cheese. Cook over medium heat for about 3 to 5 minutes, or until the sauce has thickened slightly. Add the lemon juice and taste, adjusting the seasoning with more salt and pepper if necessary.
6. Serve It Up:
Pour the roasted red pepper sauce onto a serving plate or divide it among individual dishes. Carefully place the seared salmon fillets on top of the sauce.
7. Add Final Touches:
Garnish with freshly chopped basil and a few asparagus spears if you’d like. This adds a pop of color and freshness!
8. Enjoy:
Serve immediately with your favorite sides, such as rice, potatoes, or steamed vegetables. Enjoy your delightful salmon with a creamy roasted red pepper sauce!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely beforehand! You can thaw it overnight in the refrigerator or quickly in a sealed plastic bag submerged in cold water. Pat it dry before seasoning for better searing.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or a dairy-free substitute like coconut cream or cashew cream. Keep in mind that this may alter the flavor slightly, but will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat to prevent the salmon from drying out, and you can add a splash of cream to refresh the sauce if needed.
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the roasted red pepper sauce in advance, storing it in the fridge for up to 3 days. Just reheat on low heat before serving and add the cooked salmon when you’re ready to eat!