These tasty salmon balls are packed with flavor and served with a smooth avocado sauce. Perfect for a snack or as a fancy appetizer!
Honestly, I’m a fan of how easy they are to make! Just mix, roll, and dip. The creamy avocado sauce makes every bite feel like a little party in my mouth! 🎉
Key Ingredients & Substitutions
Salmon: Fresh salmon fillet is best for flavor and texture, but canned salmon can work in a pinch. Just make sure to drain it well and check for bones!
Panko Breadcrumbs: For a crispier texture, panko is ideal. If you can’t find it, regular breadcrumbs will do, but the texture won’t be as airy. You can also use crushed crackers or cereal if you’re feeling adventurous!
Fresh Herbs: I prefer parsley for a bright flavor, but dill adds a lovely touch too. If you don’t have fresh herbs, about 1-2 teaspoons of dried herbs can substitute. Just remember, dried herbs are stronger, so use less!
Avocado: A ripe avocado gives a creamy texture. If your avocado isn’t ripe, substitute with mashed banana or silken tofu for a different flavor.
Sour Cream: Greek yogurt is a healthier alternative and gives a tangy kick. If dairy-free is your goal, look for a plant-based yogurt instead.
How Can I Shape Salmon Balls Easily?
Shaping the salmon balls can be tricky, but there are some tips to make this easier. Here’s what you can do:
- Keep your hands wet with a bit of water or oil before shaping. This prevents the mixture from sticking.
- Use a cookie scoop or tablespoon to measure out even portions. This keeps all the balls uniform in size.
- Be gentle when rolling; overworking the mixture can lead to tough balls.
What’s the Best Way to Cook Salmon Balls Evenly?
Cooking evenly is key to ensuring they are delicious and not burnt on the outside. Here’s how to achieve that:
- Don’t overcrowd the pan; give the salmon balls room to cook without steaming each other.
- Medium heat is ideal for a golden brown exterior without burning. You want that perfect crispy outside!
- Flip them gently with a spatula to avoid breaking them apart during cooking.
Following these tips will help you create tasty salmon balls with creamy avocado sauce that everyone will love! Enjoy your cooking!
Salmon Balls With Creamy Avocado Sauce
Ingredients You’ll Need:
For The Salmon Balls:
- 1 lb (450 g) fresh salmon fillet, skin removed and finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley or dill
- 1 large egg
- 1 garlic clove, minced
- 1 tbsp Dijon mustard
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil (for frying)
For The Creamy Avocado Sauce:
- 1 ripe avocado
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- 2 tbsp chopped fresh chives or green onions
- 2 tbsp chopped fresh cilantro or parsley (plus extra for garnish)
- Salt and pepper to taste
- Water or milk, as needed for thinning
Garnish and Serving:
- Extra chopped chives or parsley
- Red chili flakes or paprika for color
- Lemon wedges
How Much Time Will You Need?
This recipe will take about 20 minutes for preparation and cooking, plus a little extra time if you need to let the sauce chill. The salmon balls cook quickly, making this a great option for an easy yet impressive dish!
Step-by-Step Instructions:
1. Prepare the Salmon Mixture:
In a large bowl, combine your finely chopped salmon, panko breadcrumbs, chopped onion, parsley (or dill), egg, minced garlic, Dijon mustard, lemon zest, salt, and pepper. Mix everything gently but thoroughly until it’s just combined. You want to be careful not to overwork the mixture!
2. Shape the Salmon Balls:
With clean hands, shape the mixture into evenly sized balls, about 1.5 inches in diameter. This ensures they cook evenly. You can use a cookie scoop if you want to keep them uniform!
3. Cook the Salmon Balls:
Heat the olive oil in a large non-stick pan over medium heat. Add the salmon balls in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. When done, remove them from the pan and set them aside on a plate.
4. Make the Creamy Avocado Sauce:
While the salmon balls are cooking, prepare the avocado sauce. In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), lemon juice, minced garlic, chives, cilantro, salt, and pepper. Blend the mixture until it’s smooth. If the sauce is too thick, you can add a little water or milk to reach the desired drizzling consistency.
5. Arrange & Serve:
Arrange the cooked salmon balls on a serving plate. Drizzle generously with the creamy avocado sauce. For a pop of color, sprinkle extra chopped chives or parsley and add red chili flakes or paprika. Serve immediately with lemon wedges on the side for an extra zing!
Enjoy your flavorful, creamy, and vibrant salmon balls topped with a luscious avocado sauce! 🥑🎉
Can I Use Canned Salmon for This Recipe?
Yes, you can use canned salmon if you prefer! Just make sure to drain it well and remove any bones. Canned salmon can make preparation quicker, but you’ll want to mix gently to avoid breaking it down too much.
How Do I Store Leftover Salmon Balls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them, but they might lose some crispiness.
Can I Prepare the Salmon Balls in Advance?
Absolutely! You can shape the salmon balls and refrigerate them for up to 24 hours before cooking. This can save time on the day you plan to serve them. Just be sure to cover them well to prevent drying out!
What Can I Serve With the Salmon Balls?
These salmon balls are delicious on their own, but they also pair well with a fresh salad, roasted vegetables, or a side of quinoa or rice. Using toothpicks, they make great finger foods for parties!