These Salami & Cream Cheese Roll Ups are a fun and tasty snack! Just spread cream cheese on slices of salami, roll them up, and you’re all set. They’re creamy, meaty, and oh-so-easy!
Whenever I make these, they disappear in a flash! They’re perfect for parties or just a cozy night in. Plus, you can add spices or herbs for an extra kick if you’re feeling adventurous!
Key Ingredients & Substitutions
Salami: Use thinly sliced salami, which provides a nice balance of flavor and texture. If you’re looking for a healthier option, turkey or chicken deli meat can work well, too.
Cream Cheese: A standard ingredient, cream cheese should be softened for easy spreading. If you’re aiming for a lighter version, consider using Neufchâtel cheese or Greek yogurt for a tangy twist.
Parsley: Fresh parsley adds great flavor and color. If you don’t have fresh, dried parsley will do—just remember to use less since dried herbs are stronger. Basil or chives are also tasty alternatives!
Garlic Powder: This step is optional, but if you love garlic, feel free to add it! Or, for a fresh taste, you could use minced fresh garlic instead.
How Do I Roll Them Up Neatly?
Rolling the salami up neatly makes for a visually appealing dish. Here’s how to do it properly:
- Start with completely flat salami slices laid out on your cutting board. Ensure the cream cheese filling is spread evenly all the way to the edges.
- Begin rolling tightly from one end. The tighter you roll, the better the shape will hold. If the slice of salami breaks, you can patch it with another small piece!
- Once rolled, place the seam side down when arranging on your platter. This helps keep the roll ups intact.
- Chill in the refrigerator for at least 30 minutes to firm them up, making them easier to cut into bite-sized pieces.
With a little practice, you’ll become a pro at making these fun roll ups!
How to Make Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 20 slices of salami (thinly sliced)
- 8 oz (225 g) cream cheese, softened
- 2 tbsp fresh parsley, finely chopped
- 1/2 tsp garlic powder (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and an additional 30 minutes in the fridge to chill. Overall, you’ll be enjoying these tasty roll ups in just under an hour!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, take the softened cream cheese and add the finely chopped parsley, garlic powder (if you’re using it), salt, and pepper. Mix everything together well until you have a smooth and creamy mixture.
2. Lay Out the Salami Slices:
On a clean surface or cutting board, arrange your salami slices in a single layer. This makes it easy to spread the filling later!
3. Spread the Cream Cheese Mixture:
Using a knife or small spatula, spread about one tablespoon of the cream cheese mixture evenly over each slice of salami. Make sure to cover the surface well for maximum flavor!
4. Roll Up the Salami:
Starting at one end, carefully roll up each slice tightly to create a neat roll. Make sure to keep the filling inside and roll as tightly as you can without tearing the salami.
5. Arrange on a Platter:
Once all the salami slices are rolled up, arrange them on a serving platter with the cream cheese side facing up. This will make your roll ups look extra appealing!
6. Chill the Roll Ups:
Place the platter in the refrigerator for at least 30 minutes. This helps the roll ups firm up, making them easier to cut and eat.
7. Serve and Enjoy:
After chilling, your delicious Salami & Cream Cheese Roll Ups are ready to serve! They make for a fantastic appetizer or snack. Enjoy with friends and family!
And remember, these roll ups are totally versatile! Feel free to add other ingredients like chopped olives, sun-dried tomatoes, or even a thin slice of pickle inside for an extra flavor twist!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese works perfectly fine in this recipe. Just ensure it’s softened properly for easy spreading.
Can I Make These Roll Ups Ahead of Time?
Yes! You can prepare and roll the salami and cream cheese in advance. Just keep them covered in the fridge for up to 2 days before serving.
What Other Ingredients Can I Add?
Feel free to customize your roll ups! You can add sliced olives, pickles, or even different herbs like dill or chives for a fun twist that suits your taste.
How Should I Store Leftovers?
Store any leftover roll ups in an airtight container in the refrigerator. They can be kept for up to 3 days. Just remember to enjoy them chilly for the best flavor!