This roasted pineapple is a sweet treat that’s bursting with flavor! The honey and cinnamon glaze makes each bite sticky and delicious, perfect for a summer dessert or snack.
I love how easy it is to whip this up! Just slice the pineapple, drizzle the glaze, and roast until golden. It makes my kitchen smell amazing, and I can’t resist it! 🍍✨
Key Ingredients & Substitutions
Pineapple: A ripe medium pineapple is key, as its natural sweetness will shine through when roasted. You can substitute with canned pineapple (make sure it’s unsweetened) if fresh is not available, but the texture will be different.
Honey: I love using honey for its rich flavor, but you can swap it for maple syrup or agave nectar if you prefer a vegan option or if you’re out of honey. Both will add a sweet touch!
Cinnamon: Ground cinnamon gives a warm, cozy flavor. If you want a twist, try using cinnamon sugar or a pinch of nutmeg for a different spice effect. Just adjust to your taste!
Butter: Melted butter adds richness, but you can substitute coconut oil for a dairy-free option. It gives a slight coconut flavor which pairs well with the pineapple.
Fresh Mint: While not necessary, mint adds a refreshing kick to your dish. If mint isn’t available, try basil or simply skip it for a simpler finish!
How Do I Get My Pineapple Perfectly Roasted?
Roasting pineapple brings out its sweetness and creates a lovely caramelized color. To achieve this, use these simple techniques:
- Cut your pineapple into thick, even slices. Thicker slices hold up better during roasting and keep juicy.
- Brush on the honey cinnamon glaze generously and evenly. Don’t be shy; this is what creates that delicious caramelized crust!
- Roast in a preheated oven or grill until you see a nice golden-brown color and marks. This usually takes about 15-20 minutes in the oven or 5-7 minutes per side on the grill.
- Let it cool briefly after roasting. This step allows the flavors to settle and makes it easier to serve.
Following these tips will help you achieve a tasty roasted pineapple that everyone will love!
How to Make Roasted Pineapple with Honey Cinnamon Glaze
Ingredients You’ll Need:
For the Roasted Pineapple:
- 1 medium pineapple, peeled, cored, and cut into thick slices
For the Honey Cinnamon Glaze:
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- Pinch of salt
Optional Garnish:
- Fresh mint leaves for garnish
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare and 15-20 minutes to cook in the oven. If you’re grilling, expect about 10-14 minutes total. In just under half an hour, you’ll have a delicious, warm dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). If you’re opting to grill your pineapple, get your grill ready for medium heat. Once that’s set, peel and cut your pineapple into thick slices, making sure they’re all about the same size for even cooking.
2. Arrange the Pineapple:
Place the pineapple slices on a baking sheet if you’re using the oven, or directly on the grill if you’re grilling. Ensure the slices are arranged in a single layer without overlapping, so they roast evenly.
3. Make the Glaze:
In a small bowl, mix together the honey, melted butter, ground cinnamon, and a pinch of salt. Stir well until everything is combined into a smooth glaze.
4. Brush the Glaze:
Using a brush, generously coat each pineapple slice with the honey cinnamon glaze. Make sure each slice gets an even coating as this will enhance the flavors when cooked.
5. Cooking the Pineapple:
If using the oven, roast the pineapple slices for about 15-20 minutes until they are caramelized and have started to brown. For grilling, place the pineapple on the grill and cook for about 5-7 minutes on each side, watching for those lovely grill marks to appear.
6. Let it Cool:
Once cooked, remove the pineapple from the oven or grill and let it cool for a few minutes. Drizzle any leftover glaze over the top for extra sweetness and flavor.
7. Serve and Enjoy:
Serve the roasted pineapple warm, and if you like, garnish it with fresh mint leaves for a lovely touch. Dig in and enjoy this delicious, sweet treat!
Can I Use Brown Sugar Instead of Honey?
Absolutely! If you prefer brown sugar, you can substitute it for honey in equal amounts. Just mix the melted butter with the brown sugar and cinnamon until well combined. It might not have the same liquid consistency, but the flavor will still be delicious!
What if I Don’t Have Ground Cinnamon?
No worries! If you don’t have ground cinnamon on hand, you could use ground nutmeg or a pinch of allspice instead, although the flavor will be a bit different. For a unique twist, try adding a dash of vanilla extract to your glaze!
How to Store Leftover Roasted Pineapple?
Leftover roasted pineapple can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before serving to enjoy its warm, caramelized goodness again!
Can I Add Other Fruits to This Recipe?
Definitely! Feel free to mix it up by adding other fruits like peaches, apples, or bananas. Just be sure to adjust the roasting times as needed since different fruits may require varying cooking times.
