These juicy pork chops, topped with a sweet raspberry glaze, are sure to impress! The fruity sauce adds a nice zing that makes every bite exciting.
I can’t help but smile when I serve these at dinner. They look fancy but are so simple to make! Pair them with some veggies for a colorful plate. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are wonderful for this recipe as they keep the meat moist. If you’re looking for a leaner option, boneless loin chops work too, just reduce cooking time slightly. You can also use chicken breasts for a lighter meal!
Raspberries: Fresh raspberries bring vibrant flavor and color. If they’re not available, frozen raspberries are a great alternative. Just thaw them before use. You could even try a mix of berries, like blueberries or blackberries, for a twist!
Raspberry Jam: Use any raspberry jam or preserves you enjoy. In a pinch, any berry jam will work, or you can make a quick glaze using blended fresh berries with a little sugar if you prefer no preservatives.
Balsamic Vinegar: This adds depth to the glaze. If you don’t have it, a splash of red wine vinegar or apple cider vinegar can give a similar tang without overpowering the dish.
How Do I Get Perfectly Cooked Pork Chops?
Cooking pork chops just right can be tricky, but I’ve got some tips! First, let the meat rest at room temperature for about 15-20 minutes before cooking. This helps ensure even cooking.
- Heat your skillet nice and hot before adding the oil. This helps achieve a great sear.
- Sear the chops for 4-5 minutes on each side without moving them. This allows that lovely caramelization!
- Use a meat thermometer to check for doneness; 145°F is perfect for pork. Don’t forget to let them rest after cooking for juicier results!
Raspberry Glazed Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Raspberry Glaze:
- 1 cup fresh raspberries (plus extra for garnish)
- 1/4 cup raspberry jam or preserves
- 1 tablespoon balsamic vinegar
- 2 teaspoons honey or maple syrup
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves (plus extra sprigs for garnish)
- 1/4 cup water or chicken broth (optional, to thin sauce)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and around 15-20 minutes to cook. In no time, you’ll have a delightful meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear better. Season both sides generously with salt and black pepper to add flavor.
2. Sear the Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Sear them for about 4-5 minutes on each side until they are golden brown and have reached an internal temperature of 145°F (63°C). Once done, remove the chops from the skillet and let them rest on a plate.
3. Make the Glaze:
Now, lower the heat to medium. In the same skillet, add the minced garlic and cook for about 30 seconds until it becomes fragrant. Then, toss in the raspberries, raspberry jam, balsamic vinegar, honey, and fresh thyme leaves.
4. Simmer the Sauce:
Stir everything gently to combine. Allow the mixture to simmer for 3-5 minutes, mashing some of the raspberries with the back of a spoon. This will help release their juices and thicken the glaze. If it gets too thick, add water or chicken broth a little at a time until you reach your desired consistency.
5. Combine and Heat:
Return the pork chops to the skillet and spoon the raspberry glaze over them. Cook for an additional 1-2 minutes to warm everything through and coat the chops with the delicious glaze.
6. Serve & Enjoy:
Plate the pork chops and drizzle any remaining glaze on top. Add extra fresh raspberries and garnish with sprigs of thyme for a lovely presentation. These chops pair wonderfully with roasted potatoes or veggies!
Enjoy your beautifully juicy pork chops with a sweet and tangy raspberry glaze! Happy cooking!
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but be sure to thaw them completely before cooking. The best way to do this is to leave them in the refrigerator overnight. If you are short on time, place them in a sealed bag and submerge in cold water until thawed. This method usually takes about an hour.
What Can I Substitute for Raspberry Jam?
If you don’t have raspberry jam on hand, you can use any berry jam or preserves, such as strawberry or blackberry, for a different taste. Alternatively, you can blend fresh raspberries with a bit of sugar to create a quick homemade glaze.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop. Add a splash of water to the glaze if it’s thickened, and stir to combine for even heating.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the pork chops and raspberry glaze ahead of time. Just store them separately in the fridge after cooking. When ready to serve, reheat the chops and glaze together until warmed through.