These Raspberry Cheesecake Overnight Oats are a delicious breakfast treat that combines creamy yogurt, oats, and sweet raspberries. It’s like having dessert for breakfast, but way healthier!
Making these is a breeze! Just mix everything together the night before, and you’ll wake up to a tasty, ready-to-eat meal. You won’t believe how good these will make your mornings feel!
Key Ingredients & Substitutions
Rolled oats: These oats provide a chewy texture and soak up all the goodness. Quick oats work too, but they’ll be softer. If gluten-free, look for certified gluten-free oats.
Milk: You can use any type of milk here—dairy, almond, oat, or soy. If you’re vegan, plant-based milk is a great option, and unsweetened versions can help control sweetness.
Greek yogurt: It adds creaminess and protein. If you’re looking for a dairy-free option, coconut or almond yogurt are good substitutes, but check the texture as some brands can be runnier.
Cream cheese: This gives that cheesecake flavor. You can use a vegan cream cheese if needed, or try Greek yogurt in a pinch, but it won’t have the same richness.
Honey or maple syrup: Use whichever you prefer for sweetness. Agave syrup or stevia are great substitutes for a lower-calorie option. Adjust to your taste!
Raspberries: Fresh is best, but frozen work just as well. If using frozen, just let them thaw a bit. You can also swap raspberries for another berry like strawberries or blueberries, depending on your preference.
How Do I Get the Perfect Creamy Texture?
Achieving a creamy texture is crucial for these overnight oats! Start by whisking the Greek yogurt and cream cheese thoroughly. Ensure there are no lumps; this will help everything blend together smoothly.
- Mix the yogurt and cream cheese with a fork or electric mixer until smooth before adding other ingredients.
- Don’t rush the soaking time. Let the mixture sit overnight so the oats fully absorb the liquids.
- If you like your oats super creamy, consider adding more milk until you reach your desired consistency!
Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/4 cup cream cheese, softened
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries
- Additional raspberries for topping
- Optional: 1 tablespoon chia seeds for extra texture and nutrition
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and should be refrigerated for at least 4 hours, although overnight is best. You’ll wake up to a delightful, ready-to-eat breakfast!
Step-by-Step Instructions:
1. Prepare the Base:
In a medium bowl, whisk together the Greek yogurt, softened cream cheese, milk, honey (or maple syrup), and vanilla extract. Make sure everything is mixed well until it’s smooth and creamy with no lumps.
2. Add Oats:
Stir in the rolled oats and optional chia seeds (if using) into the yogurt mixture. Mix until it’s fully combined—this will be your delicious, creamy base.
3. Make Raspberry Puree:
Take half of the raspberries and mash them with a fork in a small bowl to create a lovely raspberry puree. This will add a tangy sweetness to your oats.
4. Layer Your Ingredients:
In a jar or glass container, start layering your prepared oat mixture and raspberry puree. Alternate between the two for a beautiful swirled effect, and top it off with the remaining whole raspberries for extra freshness.
5. Chill Overnight:
Seal your jar or container tightly and refrigerate overnight (or at least 4 hours). This will allow the oats to soak up the flavors and soften beautifully.
6. Enjoy Your Breakfast:
When you’re ready to eat, give it a stir if you like, then enjoy your Raspberry Cheesecake Overnight Oats straight from the jar or transfer to a bowl for a lovely breakfast. Dig in and savor the flavors!
This recipe provides a creamy, cheesecake-like breakfast treat with the fresh tang of raspberries throughout. Enjoy this satisfying and delightful start to your day!
Can I Use Other Fruits Instead of Raspberries?
Absolutely! Feel free to swap out the raspberries for your favorite berries such as strawberries, blueberries, or blackberries. Just adjust the amount as needed and enjoy different flavor combinations!
How Do I Make This Recipe Vegan?
To make this recipe vegan, use a plant-based milk (like almond or oat milk), replace Greek yogurt with a dairy-free yogurt, and use a vegan cream cheese alternative. Maple syrup is already vegan, so you’re set with that!
Do I Need to Cook the Oats Before Adding Them?
No cooking is required! Rolled oats can be soaked overnight, which softens them and makes them ready to eat by morning. The soaking process is what gives them their creamy texture.
How Long Can I Store Leftovers?
You can store any leftovers in the fridge for up to 3 days. Just keep them in an airtight container. The flavors will meld together beautifully, but make sure to give them a good stir before enjoying!