These Raspberry Cheesecake Bites are small treats that pack a big punch! With a creamy cheesecake filling and a sweet raspberry topping, they’re perfect for satisfying those dessert cravings.
They’re so cute and easy to grab that I can’t resist popping a few in my mouth! I often make them for parties, and they’re always a hit. Who doesn’t love mini desserts? 😋
Key Ingredients & Substitutions
Cream Cheese: This is the star of the cheesecake filling. I always use full-fat cream cheese for the best creamy texture. If you’re looking for a lighter option, Neufchâtel cheese is a good substitute.
Graham Cracker Crumbs: They give the bites that famous cheesecake crust. If you don’t have graham crackers, crushed digestive biscuits or vanilla wafers can work as well. Gluten-free options are available too!
Raspberry Jam: This adds a burst of flavor. For a healthier option, opt for a fruit spread with no added sugar. You can even mash fresh raspberries for a more natural taste!
Fresh Raspberries: These are not only delicious but also pretty for garnish! If raspberries aren’t available, you can use blueberries or strawberries instead.
How Do I Get the Cheesecake Bites to Hold Together?
Getting your bites to hold together can be tricky. Follow these simple steps for success:
- Ensure your cream cheese is soft before mixing. Let it sit at room temperature for about 30 minutes.
- Chill the cheesecake bites for at least 1-2 hours after forming them. This helps them firm up.
- Using the right balance of graham cracker crumbs in both the base and coating matters. Make sure they stick well!
With these tips, you’ll have perfectly shaped, delicious cheesecake bites ready to impress!
Raspberry Cheesecake Bites
Ingredients You’ll Need:
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Coating and Base:
- 1 cup graham cracker crumbs, divided (about 3/4 cup for coating and 1/4 cup for base)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Fillings:
- 12 fresh raspberries (plus extra for garnish)
- 2 tablespoons raspberry jam or preserves
- Optional: pinch of salt
How Much Time Will You Need?
You’ll need about 20-30 minutes for preparation and then at least 1-2 hours to chill in the refrigerator. This gives the cheesecake bites enough time to set perfectly!
Step-by-Step Instructions:
1. Prepare the Cheesecake Filling:
In a medium bowl, use an electric mixer or a whisk to beat the softened cream cheese until it’s smooth and creamy. This is super important for that delicious texture! Next, add the powdered sugar and vanilla extract, and keep mixing until everything is combined and fluffy.
2. Make the Graham Cracker Base:
In a small bowl, take your melted butter and mix it with the graham cracker crumbs and granulated sugar until all crumbs are coated. This mixture will create a yummy base for each of your bites.
3. Forming the Bites:
Line a small baking tray with parchment paper. For each cheesecake bite, spoon about a tablespoon of the graham cracker mixture onto the tray, pressing gently to flatten it out. This will be your base. Now, take about 1 tablespoon of the cheesecake mixture and flatten it in your hand. Spoon in about 1/2 teaspoon of raspberry jam, then place a raspberry on top. Fold the cheesecake mixture around the raspberry and jam to form a small ball.
4. Coat and Chill the Bites:
Roll your cheesecake ball in the remaining graham cracker crumbs until it’s completely coated. Place it carefully on the graham cracker base you prepared earlier. Repeat this step until all the bites are formed and coated. Now, it’s time for the magic! Refrigerate your bites for at least 1-2 hours to let them set.
5. Final Touches:
Once they’re set, take them out and place a fresh raspberry on top of each cheesecake bite as a garnish. They look and taste amazing. Serve them chilled, and get ready for everyone to enjoy these little bites of heaven!
These no-bake Raspberry Cheesecake Bites are a fun and quick dessert that’s perfect for sharing at gatherings or enjoying at home! Enjoy your delightful finger dessert!
Can I Use Different Berries in This Recipe?
Absolutely! While raspberries give a lovely tart flavor, you can easily substitute them with blueberries, strawberries, or blackberries. Just ensure that the jam or preserves matches the berries you choose for consistent flavor!
How Can I Make These Cheesecake Bites Gluten-Free?
To make these bites gluten-free, simply use gluten-free graham crackers or any gluten-free cookie crumbs as a substitute for the graham cracker crumbs. Most stores offer gluten-free options that work just as well!
How Long Do These Cheesecake Bites Last in the Fridge?
These cheesecake bites can last in an airtight container in the refrigerator for up to 3 days. If you want to extend their shelf life, consider freezing them for up to a month. Just make sure to place parchment paper between layers to avoid sticking!
Can I Make These Ahead of Time?
Yes, these cheesecake bites are perfect for making ahead of time! You can prepare and chill them up to 1-2 days in advance. Just add the fresh raspberry garnish right before serving to keep them looking fresh and appealing!