As the weather gets cooler, I find myself reaching for all things pumpkin. It’s such a comforting and warm flavor that just makes me happy. I love creating simple, delicious treats that fit perfectly into a busy schedule.
Today, I’m excited to share two of my favorite easy pumpkin truffle recipes with you. Whether you’re looking for a quick, protein-packed snack or a classic sweet bite for friends, I have a recipe here you’ll love. Let’s make some tasty pumpkin treats!
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Amazing Pumpkin Protein Truffles Recipe
These pumpkin protein truffles are a perfect snack when you need a little energy boost. They are simple to make and taste great without being overly sweet, making them a wonderful healthy option.
Key Ingredients & Tips for Protein Pumpkin Truffles
- Protein Powder: Use your favorite vanilla or unflavored protein powder for the best texture and taste. This helps make the truffles satisfying and filling.
- Pumpkin Puree: Always use 100% pure pumpkin puree, not pumpkin pie filling. This ensures a true pumpkin flavor and keeps added sugars out of your snack.
- Sweetener: A touch of maple syrup or honey adds natural sweetness. Adjust the amount to your own preference.
What You Need for Pumpkin Protein Truffles
- 1/2 cup pumpkin puree
- 1/2 cup vanilla protein powder
- 2 tbsp almond flour
- 1 tbsp maple syrup or honey
- 1/2 tsp pumpkin pie spice
- Pinch of salt
- Optional: Melted dark chocolate for coating
⏱️ Time: 15 mins active, 30 mins chill🍽️ Yields: 12 truffles
How to Make Pumpkin Protein Truffles
Step 1: Combine Ingredients
In a medium mixing bowl, add the pumpkin puree, protein powder, almond flour, maple syrup, pumpkin pie spice, and a small pinch of salt. Stir everything together very well until the mixture becomes a thick, dough-like consistency.
Step 2: Form Truffle Balls
Take small amounts of the mixture and roll them into bite-sized balls. You should be able to make about 12 truffles from this recipe. Place the formed truffles on a plate or a baking sheet that you’ve lined with parchment paper.
Step 3: Chill and Coat (Optional)
Place the truffles into the refrigerator for at least 30 minutes. This helps them firm up nicely. If you want an extra treat, melt some dark chocolate and carefully dip each chilled truffle, then return them to the fridge until the chocolate sets.
📝 Final Note
These delicious protein truffles are best kept in an airtight container in the refrigerator. They will stay fresh and tasty for up to 5 days, making them a great grab-and-go snack!
Classic Easy Pumpkin Truffles for Fall
These classic pumpkin truffles are wonderfully sweet and creamy, making them perfect for any gathering during cooler weather. They are quick to prepare and everyone who tries them just loves their rich, comforting flavor.
Key Ingredients & Tips for Classic Pumpkin Truffles
- Cream Cheese: Use full-fat cream cheese for the best creamy texture. Make sure to let it soften to room temperature before mixing for a smooth result.
- Graham Cracker Crumbs: These add a lovely texture and help bind the truffle mixture together. You can also use finely crushed shortbread cookies for a slightly different taste.
- White Chocolate Coating: Melting good quality white chocolate provides a smooth, sweet shell for your truffles. It really makes them look and taste special.
What You Need for Classic Pumpkin Truffles
- 4 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 2 cups powdered sugar
- 1 cup graham cracker crumbs
- 10 oz white chocolate, melted for coating
⏱️ Time: 20 mins active, 1 hour chill🍽️ Yields: 20 truffles
How to Make Classic Pumpkin Truffles
Step 1: Prepare Truffle Base
In a large mixing bowl, beat the softened cream cheese until it is smooth and light. Add the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix these ingredients together until everything is well combined. Gradually add the powdered sugar and graham cracker crumbs, mixing until a firm, workable truffle mixture forms.
Step 2: Shape and Chill
Roll the pumpkin mixture into small, individual balls, each about 1-inch in size. Place these shaped truffles onto a baking sheet that has been lined with parchment paper. To help them firm up quickly before coating, place the baking sheet into the freezer for about 15 to 20 minutes.
Step 3: Coat Truffles
Melt the white chocolate. You can do this in a microwave-safe bowl in short bursts, stirring often, or over a double boiler. Carefully dip each chilled truffle into the melted white chocolate, letting any extra chocolate drip back into the bowl. Place the coated truffles back onto the parchment paper and allow the chocolate to set completely, either at room temperature or in the fridge.
📝 Final Note
These sweet pumpkin truffles should be stored in the refrigerator in an airtight container. They taste best when slightly chilled and will keep well for about a week, ready for a quick treat!