This Pumpkin Pecan Cobbler is a warm and cozy dessert that’s perfect for fall! It combines sweet pumpkin with crunchy pecans, all baked to perfection in a buttery crust.
Honestly, what’s not to love? It’s like a hug in dessert form! I like to serve it with a scoop of vanilla ice cream for a sweet finish—heavenly!
Key Ingredients & Substitutions
Canned Pumpkin Puree: This is the star of the cobbler! If you want to use fresh pumpkin, you can puree cooked pumpkin instead, but it needs to be well-drained to avoid excess moisture.
Brown Sugar: I love using packed brown sugar because it adds depth to the sweetness. If you’re looking for a substitute, coconut sugar or white sugar can work, though they won’t give the same rich flavor.
All-Purpose Flour: This keeps the cobbler together nicely. For a gluten-free option, almond flour or a gluten-free baking mix can be used, but the texture may vary slightly.
Rolled Oats: They add a nice chewy texture. If you need a gluten-free option, make sure to use certified gluten-free oats!
Pecans: These add crunch and a lovely nutty flavor. If pecans aren’t your favorite, walnuts or almonds can make great alternatives.
How Do I Get the Perfect Texture in My Cobbler?
Getting the right texture is key for a delicious pumpkin pecan cobbler. Remember to mix the wet and dry ingredients separately before combining them. This helps everything come together without over-mixing.
- Don’t skip greasing the baking dish—this prevents sticking.
- Bake until the edges are golden and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving; this helps it set up and makes it easier to serve.
This cobbler is so comforting and best served while it’s still warm. Enjoy every bite!
Delicious Pumpkin Pecan Cobbler
Ingredients You’ll Need:
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (plus extra for topping)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This scrumptious Pumpkin Pecan Cobbler will take around 15 minutes to prepare, and about 40-45 minutes to bake. So in total, you’re looking at roughly 1 hour for a fantastic dessert experience. Perfect for cozy evenings or gatherings with friends and family!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). While it’s heating up, you can grease a 9×9-inch baking dish or an oval cobbler dish so that the cobbler doesn’t stick.
2. Mix the Wet Ingredients:
In a large mixing bowl, whisk together the canned pumpkin puree, eggs, maple syrup (or honey), melted butter, and vanilla extract. Keep mixing until everything looks nice and smooth—this is going to be the creamy base of your cobbler!
3. Combine the Dry Ingredients:
In another bowl, mix together the flour, brown sugar, rolled oats, baking powder, cinnamon, nutmeg, ginger, salt, and chopped pecans. Make sure all the dry ingredients are evenly blended.
4. Combine Wet and Dry Ingredients:
Now, gradually add the dry mixture into the pumpkin mixture. Stir everything together gently until fully combined. Don’t over-mix—just enough to bring it all together!
5. Pour and Smooth:
Carefully pour the cobbler batter into the greased baking dish, using a spatula or spoon to smooth the top. It’s important to spread it out evenly for even baking.
6. Add the Topping:
Scatter additional pecan halves on top for a lovely crunchy garnish. It also looks pretty when it’s baked!
7. Baking Time:
Pop your dish into the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the cobbler is set, the edges are light golden brown, and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
Once done, take it out of the oven and let it cool for just a few minutes. It’s best served warm, and I recommend pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of deliciousness!
Enjoy your rich and nutty Pumpkin Pecan Cobbler!
Can I Use Fresh Pumpkin Instead of Canned?
Yes, you can use fresh pumpkin! Just ensure it’s cooked and pureed, and be sure to drain any excess moisture so your cobbler doesn’t turn out soggy.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or almond flour. The texture may differ slightly, but it will still be delicious!
Can I Prepare This Cobbler in Advance?
Definitely! You can make the batter a day ahead of time. Just store it in the refrigerator and bake it just before serving for the best results.
What’s the Best Way to Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm it in the oven until heated through!