The smell of warm pumpkin bread always makes me happy. As autumn gets closer, or even if you just feel like it, I know you’ll want to bake something cozy. Pumpkin bread is a classic comfort food, and I have three amazing pumpkin bread recipes for you today.
I put together this list of pumpkin bread ideas to help you find your new favorite. Whether you like a simple loaf or something with extra flavors, there’s a pumpkin bread here for you. Let’s get baking!
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Delicious Pumpkin Chocolate Bread Recipe
This classic pumpkin loaf is made even better with sweet chocolate chips. It’s a perfect treat for breakfast or a sweet snack anytime you need a little comfort.
Key Ingredients & Tips for Pumpkin Chocolate Bread
- Chocolate Chips: Use good quality semi-sweet chocolate chips for the best taste in your bread. You can also try dark chocolate if you like a richer flavor.
- Pumpkin Puree Choice: Make sure to use plain pumpkin puree, not pumpkin pie filling. The filling has extra spices and sugar already in it.
What You Need for Pumpkin Chocolate Bread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- 1 cup semi-sweet chocolate chips
⏱️ Time: 1 hour 15 mins🍽️ Yields: 1 loaf
How to Make Pumpkin Chocolate Bread
Step 1: Get Ready to Mix
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set this dry mixture aside.
Step 2: Combine Wet and Dry
In a large bowl, beat the sugar, oil, eggs, and pumpkin puree together until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Pour the batter into your prepared loaf pan.
📝 Final Note
This bread keeps well at room temperature for up to 3 days, or you can freeze it for longer enjoyment. Wrap it tightly to keep it fresh.
Hearty Pumpkin Oatmeal Bread Recipe
This pumpkin bread has wonderful hearty oats mixed in for a nice texture and wholesome feel. It’s a comforting bake that feels both good for you and delicious.
Key Ingredients & Tips for Pumpkin Oatmeal Bread
- Rolled Oats for Texture: Old-fashioned rolled oats work best in this recipe. They add a lovely chewiness and a slightly nutty taste to the bread.
- Perfect Spices: A warm mix of cinnamon, nutmeg, and a tiny bit of ginger will really bring out the pumpkin flavor. Don’t skip these cozy spices!
What You Need for Pumpkin Oatmeal Bread
- 1 3/4 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
⏱️ Time: 1 hour 20 mins🍽️ Yields: 1 loaf
How to Make Pumpkin Oatmeal Bread
Step 1: Prepare Dry Ingredients
Set your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it. In a bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until they are well combined.
Step 2: Mix and Bake
In a separate large bowl, beat the brown sugar, oil, eggs, and pumpkin puree until the mixture is smooth. Slowly add the dry ingredients to the pumpkin mixture, stirring just until everything is mixed. Pour the batter into your prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
📝 Final Note
For an extra touch, sprinkle a few more oats on top of the batter before baking. This adds a nice look and extra texture to your finished loaf.
Classic Pumpkin Streusel Bread Recipe
Enjoy a moist and flavorful pumpkin loaf with a sweet, buttery crumb streusel topping. This bread is perfect for sharing with friends or enjoying with your morning coffee.
Key Ingredients & Tips for Pumpkin Streusel Bread
- Streusel Secret: For the best streusel topping, use very cold butter cut into small pieces. This helps create that delightful crumbly texture.
- Room Temperature Eggs: Let your eggs sit out for a bit before baking. Room temperature eggs mix better into the batter, helping your bread turn out light and even.
What You Need for Pumpkin Streusel Bread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- **For the Streusel:**
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup cold unsalted butter, cut into small pieces
- 1/2 teaspoon ground cinnamon
⏱️ Time: 1 hour 30 mins🍽️ Yields: 1 loaf
How to Make Pumpkin Streusel Bread
Step 1: Make the Streusel Topping
Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan. In a small bowl, mix the streusel ingredients: flour, brown sugar, cold butter pieces, and cinnamon. Use your fingers to rub the butter into the dry ingredients until crumbly. Put this in the fridge while you make the batter.
Step 2: Prepare Batter and Bake
In a medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. In a large bowl, beat the granulated sugar, brown sugar, oil, eggs, and pumpkin puree until smooth. Add the dry ingredients to the wet, mixing just until combined. Pour the batter into the loaf pan, then sprinkle the cold streusel evenly over the top. Bake for 60-75 minutes, or until a wooden skewer comes out clean.
📝 Final Note
Let the bread cool completely in the pan on a wire rack before slicing. This helps the streusel topping set and prevents the loaf from crumbling.