It’s pancake time, and I know you love pumpkin as much as I do! These fluffy pumpkin pancake recipes are perfect for a cozy breakfast or a fun weekend brunch. I’ve gathered three of my favorite ways to make delicious pumpkin pancakes that I think you will enjoy making at home.
Get ready to make your kitchen smell amazing with these easy-to-follow breakfast ideas. Each recipe brings something special to your plate.
Jump to Recipe:
- 1. Pumpkin Apple Pancakes: A Sweet Breakfast Treat
- 2. Pumpkin Cottage Cheese Pancakes: High Protein Breakfast
- 3. Classic Pumpkin Pie Spice Pancakes: Simple & Delicious
Pumpkin Apple Pancakes: A Sweet Breakfast Treat
These pumpkin apple pancakes are wonderfully soft with little bits of sweet apple in every bite. They are a delightful way to start your day, packed with the warm, comforting flavors of fall.
Key Ingredients & Tips for Pumpkin Apple Pancakes
- Fresh Apples: Use finely diced Granny Smith or Honeycrisp apples for the best texture and taste in your pancakes.
- Pumpkin Puree: Always use plain pumpkin puree from a can, not pumpkin pie filling, to control the sweetness and spices.
- Gentle Mixing: Mix the batter just until combined. Overmixing can make your pancakes tough, and we want them light and airy.
What You Need for Pumpkin Apple Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons melted butter
- 1/2 cup finely diced apple
⏱️ Time: 25 minutes🍽️ Yields: 4-5 servings
How to Make Pumpkin Apple Pancakes
Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt. Make sure everything is well combined and set it aside.
Step 2: Combine Wet and Dry Mixtures
In a separate medium bowl, beat the egg, then stir in the milk, pumpkin puree, and melted butter. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples carefully. Avoid overmixing the batter.
Step 3: Cook the Pancakes
Heat a lightly oiled griddle or large non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface. Cook for 2-3 minutes per side, or until they are golden brown and cooked through in the middle.
📝 Final Note for Pumpkin Apple Pancakes
Serve these pumpkin apple pancakes warm with a drizzle of maple syrup and a sprinkle of cinnamon. Leftovers keep well in an airtight container in the fridge for up to 2 days.
Pumpkin Cottage Cheese Pancakes: High Protein Breakfast
These pumpkin cottage cheese pancakes are fluffy and packed with protein, making them a satisfying meal. The cottage cheese adds a wonderful texture and helps keep you full longer, perfect for a busy morning.
Key Ingredients & Tips for High Protein Pumpkin Pancakes
- Small Curd Cottage Cheese: This type of cottage cheese blends in best and gives a smoother texture to your pancakes.
- Pumpkin Puree: As always, use plain pumpkin puree. This lets you control the sugar and spice levels yourself.
- Don’t Skimp on Spices: The pumpkin pie spice is key here for that warm, cozy, comforting taste. Feel free to add a little extra if you love it!
What You Need for Pumpkin Cottage Cheese Pancakes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1/2 cup pumpkin puree
- 1/2 cup cottage cheese (small curd is best)
- 1/4 cup milk (add more if batter is too thick)
- 1 tablespoon melted butter
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Pumpkin Cottage Cheese Pancakes
Step 1: Whisk Dry Mix Together
In a large bowl, mix together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Stir well to combine all the dry ingredients evenly.
Step 2: Create Your Batter
In another bowl, beat the egg. Stir in the pumpkin puree, cottage cheese, milk, and melted butter until just combined. Pour this wet mixture into the dry ingredients and stir just until everything is moistened. A few small lumps are okay for fluffy pancakes.
Step 3: Cook Until Golden
Heat a lightly greased griddle or non-stick pan over medium heat. Drop about 1/4 cup of batter for each pancake. Cook for about 2-3 minutes per side, until they are puffed up, golden brown, and cooked through in the center.
📝 Final Note for Pumpkin Cottage Cheese Pancakes
Top these protein-rich pumpkin cottage cheese pancakes with a dollop of Greek yogurt, fresh fruit, or a sprinkle of chopped nuts for extra goodness and a complete breakfast.
Classic Pumpkin Pie Spice Pancakes: Simple & Delicious
If you love the smell and taste of pumpkin pie, you will adore these simple pumpkin pie spice pancakes. They are light, fluffy, and full of that comforting autumn flavor we all enjoy this time of year.
Key Ingredients & Tips for Pumpkin Pie Spice Pancakes
- Good Quality Pumpkin Pie Spice: This is the star ingredient! Make sure your spice blend is fresh for the best aroma and taste.
- Buttermilk Option: For an even fluffier pancake, consider using buttermilk instead of regular milk in the recipe.
- Warm Syrup: Gently warm your maple syrup before serving for an extra special touch that makes these pancakes even better.
What You Need for Pumpkin Pie Spice Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup pumpkin puree
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
⏱️ Time: 20 minutes🍽️ Yields: 5-6 servings
How to Make Classic Pumpkin Pie Spice Pancakes
Step 1: Combine Dry Items
In a big bowl, mix the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt well. Use a whisk to ensure everything is evenly distributed.
Step 2: Mix Wet Ingredients Separately
In another bowl, beat the egg. Then stir in the milk, pumpkin puree, melted butter, and vanilla extract until well combined. This is your wet mixture.
Step 3: Make Batter and Cook
Pour the wet mixture into the dry mixture. Stir just until the dry ingredients are moistened. It’s okay if there are a few small lumps. Heat a lightly greased pan or griddle over medium heat. Pour about 1/4 cup of batter for each pancake. Cook for about 2 minutes per side, until they are golden and set.
📝 Final Note for Pumpkin Pie Spice Pancakes
These pumpkin pie spice pancakes are fantastic with a dusting of powdered sugar or a dollop of whipped cream. They also freeze well in an airtight bag for quick breakfasts later.