These crispy potato latke bites are a fun twist on the traditional dish! Topped with delicious smoked salmon, they make a perfect snack or fancy appetizer.
Let’s be real—who can resist that crispy crunch and the yummy pairing of flavors? I love serving these at parties, and they never last long on the table!
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are starchy and great for crispy latkes. If you can’t find russets, you can use Yukon Golds for a creamier texture.
Onion: The onion adds moisture and flavor. I usually go for a yellow onion, but a shallot can work too for a milder taste.
Eggs: Eggs help bind the mixture together. If you’re looking for a vegan option, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) per egg.
Sour Cream/Cruème Fraîche: These bring a creamy tang. If you’re dairy-free, try dairy-free sour cream or a thick yogurt alternative.
How Do I Get My Latkes Extra Crispy?
The key to crispy latkes is removing moisture from the potatoes. After grating, squeezing out as much liquid as possible is a must! Here’s how to do it:
- Use a clean kitchen towel or cheesecloth. Gather the grated potatoes and onion tightly.
- Twist the towel to wring out liquid—don’t skip this step!
Additionally, make sure the oil is hot enough before frying. If the oil isn’t hot, the latkes will absorb it and become soggy. A shimmer on the oil surface indicates it’s ready!
Potato Latke Bites With Smoked Salmon
Ingredients You’ll Need:
For the Latke Bites:
- 4 large russet potatoes (about 2 pounds)
- 1 small onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
For the Topping:
- 4 oz smoked salmon, sliced into small pieces
- 1/2 cup sour cream or crème fraîche
- Fresh dill sprigs for garnish
How Much Time Will You Need?
This recipe should take about 15 minutes for prep and around 20 minutes for cooking, making it about 35 minutes total. It’s quick and perfect for when you want something delicious in a jiffy!
Step-by-Step Instructions:
1. Grate the Potatoes and Onion:
Start by peeling the potatoes and onion. Use a box grater or a food processor to grate them. This will give you fine pieces that cook nicely.
2. Remove Excess Moisture:
Transfer the grated potatoes and onion into a clean kitchen towel or cheesecloth. Gather the towel and squeeze tightly to remove as much liquid as you can. This step is crucial for getting those latkes crispy!
3. Mix the Ingredients:
In a large bowl, combine the drained potatoes and onion with the eggs, flour, salt, and pepper. Stir until everything is nicely mixed together. This will form the batter for your latkes.
4. Heat the Oil:
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Wait until the oil is hot and shimmering before adding your latke mixture.
5. Fry the Latke Bites:
Using a tablespoon, scoop out the potato mixture and drop it into the hot oil. Flatten each scoop gently with the back of a spoon to form small, round bites. Fry each side for about 2-3 minutes until they turn golden brown and crispy. Remember not to overcrowd the pan; you can fry in batches if needed.
6. Drain the Latkes:
Once cooked, remove the latke bites from the skillet and place them on a paper towel-lined plate to soak up any extra oil.
7. Top and Serve:
After letting them cool slightly, top each latke bite with about a teaspoon of sour cream or crème fraîche, a piece of smoked salmon, and a sprinkle of fresh dill for that extra flavor. Enjoy these tasty bites warm!
Serve immediately as an appetizer or snack, and watch them disappear in no time! Enjoy!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can! While russet potatoes are ideal for their starchiness, Yukon Golds are a great alternative if you prefer a creamier texture. Just make sure to squeeze out the moisture as you would with russets.
Can I Make These Latke Bites Ahead of Time?
Absolutely! You can prepare the latke mixture and refrigerate it for up to a day before frying. Just store it tightly covered in the fridge and give it a good mix before frying to reintroduce moisture.
How Can I Store Leftover Latke Bites?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot skillet for a few minutes to regain their crispiness, instead of using the microwave.
Can I Freeze Latke Bites?
Yes! You can freeze the cooled latke bites in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to a month. Reheat from frozen directly in a skillet until heated through and crispy.