These juicy pork chops served with rich brown gravy are a comforting classic. They’re easy to make and sure to please everyone at the table!
Nothing beats the smell of pork chops sizzling away! I love pairing them with mashed potatoes to soak up all that tasty gravy. It’s a meal that feels like a warm hug! 🥰
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are juicy and flavorful, but you can use boneless chops if that’s what you have. They will cook a bit faster, so adjust the cooking time accordingly.
Broth: Beef broth gives a rich flavor, but chicken broth is a good substitute if that’s what you have on hand. You could also use vegetable broth for a different twist.
Mushrooms: Fresh mushrooms add great texture, but canned mushrooms can work in a pinch. If you’re not a mushroom fan, try using diced bell peppers or leave them out altogether.
Thyme: Fresh thyme adds a lovely aroma, but dried thyme can be used too. Use half the amount as dried herbs are more potent. A little rosemary could also be nice!
How Do I Get My Pork Chops Perfectly Cooked?
Cooking pork chops just right can be tricky, but here are some tips to help you out:
- Start with at least 1-inch thick chops for juiciness.
- Make sure your skillet is hot before adding the chops. This helps to sear and lock in moisture.
- Use a meat thermometer. Pork is safe to eat at 145°F (63°C); this will ensure the meat stays juicy and tender.
- Let the pork rest for a few minutes before slicing. This allows the juices to redistribute for better flavor.
By following these simple tips, your pork chops will come out perfectly every time!
Pork Chops with Brown Gravy
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion, finely chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Fresh rosemary sprig (optional, for garnish)
- Fresh parsley or thyme, chopped for garnish
- Mashed potatoes, to serve alongside (optional)
Time Needed:
This recipe takes about 10 minutes to prepare and about 20 minutes to cook, making a total time of 30 minutes. In no time, you can have a restaurant-quality meal right at home!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops generously with salt and pepper on both sides. This step is important for bringing out the flavor of the meat.
2. Searing the Chops:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the pork chops and sear them for about 4-5 minutes per side, ensuring they become golden and crusty. Once done, remove the chops from the skillet and set them aside on a plate.
3. Cooking the Aromatics:
In the same skillet, add the chopped onions and sliced mushrooms. Sauté for about 5-6 minutes until the onions become translucent and the mushrooms soften. This is where all the fantastic flavor begins to develop!
4. Adding Garlic:
Add the minced garlic to the skillet and cook for another 30 seconds until it becomes fragrant. Be careful not to burn the garlic!
5. Making the Gravy Base:
Sprinkle the flour over the sautéed vegetables in the skillet and stir well to coat everything. Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
6. Creating the Gravy:
Slowly pour in the beef broth (or chicken broth) while whisking continuously to avoid lumps. Add the Worcestershire sauce and thyme leaves. Bring this mixture to a simmer and let it thicken into a smooth brown gravy, which should take about 3-5 minutes.
7. Cooking the Chops in Gravy:
Return the pork chops back to the skillet, nestling them into the gravy. Spoon some gravy over the top, reduce the heat to low, cover, and let them cook for another 5-7 minutes until the pork is cooked through. (The internal temperature should reach 145°F/63°C.)
8. Final Touches:
Taste the gravy and adjust the seasoning with more salt and pepper if needed. Garnish with fresh thyme or chopped parsley, and a sprig of rosemary if you like.
9. Serving:
Serve the pork chops hot, with plenty of that rich mushroom brown gravy spooned over the top. Mashed potatoes make a perfect side to soak up all that delicious gravy!
Enjoy your hearty and flavorful Pork Chops with Brown Gravy!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used in this recipe! Just keep in mind that they will cook faster, so check for doneness a couple of minutes earlier.
What Can I Substitute for Mushrooms?
If you’re not a fan of mushrooms, you can leave them out altogether or substitute with diced bell peppers or zucchini for added flavor and texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or water if needed to refresh the gravy.
Can I Make This Dish Gluten-Free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with cold water to create a slurry before adding it to the broth for thickening.