If you’re looking for a comforting meal, pork chops with a rich gravy are always a good idea. There’s something truly special about tender pork and a sauce poured over it. It just makes the whole dinner feel complete.
Today, I’m sharing two fantastic pork chop recipes that both feature a delicious gravy. You get to choose between a classic brown gravy and one with tender, sweet onions. I think you’ll love both options!
Jump to Recipe:
Perfect Pork Chops With Brown Gravy
This recipe gives you juicy pork chops covered in a homemade brown gravy. It’s a simple, comforting meal that tastes like you spent hours cooking.
Key Ingredients & Tips for Brown Gravy
- Searing the Chops: Make sure to sear your pork chops really well before making the gravy. This creates little browned bits in the pan, which are full of flavor and make your brown gravy extra good.
- Whisking the Roux: When you add the flour to the pan drippings, whisk it constantly. This helps prevent lumps and gives you a smooth gravy.
What You Need for Pork Chops with Brown Gravy
- 4 boneless pork chops, about 1-inch thick
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce (optional, for depth)
- Fresh parsley, chopped (for garnish)
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Brown Gravy Pork Chops
Step 1: Sear the Pork Chops
Pat your pork chops dry with paper towels. Season both sides generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-5 minutes per side, until deeply golden brown. Remove the chops from the skillet and set them aside on a plate.
Step 2: Make the Brown Roux
Reduce the heat to medium. Add the butter to the same skillet, letting it melt. Sprinkle in the flour and whisk continuously for 1-2 minutes, until a light brown paste, called a roux, forms. Scrape up any browned bits from the bottom of the pan as you whisk.
Step 3: Finish the Gravy
Slowly pour in the beef broth, whisking constantly to prevent lumps. Add the Worcestershire sauce, if using. Bring the gravy to a simmer and cook for 5-7 minutes, or until it thickens to your desired consistency.
Step 4: Combine and Serve
Return the seared pork chops to the skillet, spooning the warm brown gravy over them. Let them simmer in the gravy for 2-3 minutes to warm through. Garnish with fresh parsley and serve immediately with mashed potatoes or rice.
📝 Final Note
You can make the gravy ahead of time and store it in the fridge. Just warm it gently on the stove and add a splash of broth if it’s too thick.
Comforting Pork Chops With Onion Gravy
If you love sweet, soft onions, this is the recipe for you. The onion gravy adds so much flavor to tender pork chops, making it a perfect hearty dinner.
Key Ingredients & Tips for Onion Gravy
- Caramelize the Onions: Take your time cooking the onions until they are soft and golden brown. This step builds the main flavor of your gravy, making it naturally sweet and rich.
- Choosing Onions: Sweet onions like Vidalia or yellow onions work best for this gravy, as they get wonderfully soft and sweet when cooked down.
What You Need for Pork Chops with Onion Gravy
- 4 boneless pork chops, about 1-inch thick
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken or beef broth
- 1 teaspoon dried thyme (optional)
⏱️ Time: 40 minutes🍽️ Yields: 4 servings
How to Make Onion Gravy Pork Chops
Step 1: Cook the Pork Chops
Season your pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the pork chops for 3-5 minutes per side, until browned. They don’t need to be cooked through at this point. Remove them from the pan and set aside.
Step 2: Caramelize the Onions
Add butter to the same skillet. Once melted, add the sliced onions. Cook over medium heat, stirring often, for 10-15 minutes, until the onions are very soft and a nice golden brown. They should be tender and sweet.
Step 3: Make the Onion Gravy
Sprinkle the flour over the cooked onions and stir for 1 minute. Slowly pour in the broth, whisking constantly to mix well. Stir in the dried thyme, if using. Bring the gravy to a simmer and cook for 5-7 minutes, until it thickens.
Step 4: Finish Cooking and Serve
Return the pork chops to the skillet, nestling them into the onion gravy. Lower the heat to medium-low, cover the skillet, and let it simmer for another 5-10 minutes, or until the pork chops are cooked through and tender. Serve hot with a side like green beans or rice.
📝 Final Note
You can add a splash of white wine (about ¼ cup) with the broth in step 3 for extra richness, just let it simmer for a minute before adding the broth.