This Pork Chops and Rice Casserole is a total comfort food! Juicy pork chops sit on a cozy bed of fluffy rice, all baked together in a creamy sauce that’s hard to resist.
It’s super simple to make, and I love how it fills the kitchen with yummy smells. Plus, one dish means less cleanup, right? Perfect for those busy nights! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add rich flavor and stay juicier during cooking. If you prefer leaner meat, boneless chops work too, but watch the cooking time as they might cook faster.
Rice: Long-grain white rice is great for this dish. If you have brown rice, you can use it but note that you’ll need more broth and a longer cooking time.
Chicken Broth: For extra depth of flavor, homemade chicken broth is ideal. If you’re vegetarian or need a lower-sodium option, vegetable broth is a perfect substitute.
Sour Cream/Cream Cheese: These add creaminess to the dish. If you’re looking for a dairy-free option, consider using coconut cream or a dairy-free sour cream alternative.
How Do I Ensure My Pork Chops Are Juicy and Tender?
Searing the pork chops is crucial for flavor and tenderness. This creates a nice crust that locks in juices. Follow these tips for perfect searing:
- Make sure your skillet is hot before adding the chops. This helps form the crust.
- Don’t overcrowd the pan; sear in batches if needed. This ensures even cooking.
- Use a meat thermometer to check the internal temperature (145°F/63°C), so the pork stays juicy but fully cooked.
Pork Chops and Rice Casserole
Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth
- 1 cup frozen peas
- 1 teaspoon dried thyme (or Italian seasoning)
- 1/2 cup sour cream or cream cheese (optional for creaminess)
- Fresh parsley, chopped (for garnish)
Time Needed:
This delicious Pork Chops and Rice Casserole takes about 15 minutes to prepare and around 45 minutes to cook. You’ll have a cozy, comforting meal ready in about 1 hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s warming up, season your pork chops generously on both sides with salt and black pepper to make them flavorful.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the pork chops in the skillet and sear them for 3-4 minutes on each side, or until they are beautifully golden brown. Once done, take them out of the skillet and set them aside.
3. Sauté the Aromatics:
In the same skillet, add the chopped onion and cook for about 3 minutes until it’s softened. Then, add the minced garlic and stir it around for another 30 seconds—this will really boost the flavors!
4. Add Rice and Broth:
Now, stir in the rice, making sure it gets coated with the onion and garlic mixture. Then, pour in the chicken broth and bring everything to a gentle simmer.
5. Combine Ingredients:
Take the skillet off the heat and stir in the frozen peas, thyme, and the optional sour cream or cream cheese for an extra creamy texture. Taste and adjust the seasoning if needed.
6. Assemble the Casserole:
Transfer the rice mixture into a greased 9×13-inch casserole dish, spreading it out evenly across the bottom. Now, nestle the seared pork chops right on top of the rice.
7. Bake:
Cover the casserole dish with foil and bake it in the preheated oven for 35-40 minutes. This will allow the rice to cook through and the pork chops to become tender. Make sure the internal temperature of the pork reaches 145°F (63°C).
8. Crisp Up the Chops:
Remove the foil and bake for another 5-10 minutes uncovered. This will help crisp up the top of the pork chops a bit for added texture.
9. Garnish and Serve:
Once it’s done, take it out of the oven and let it sit for a few minutes. Finally, sprinkle generous amounts of chopped fresh parsley on top before serving. Enjoy your cozy meal!
This Pork Chops and Rice Casserole is sure to be a hit at your dinner table!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just keep in mind that they may cook faster than bone-in chops, so check their internal temperature a little earlier to avoid overcooking.
Can I Replace the Rice with a Different Grain?
Absolutely! If you prefer quinoa, brown rice, or even farro, just be sure to adjust the cooking time and liquid ratio according to the specific grain’s instructions for best results.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm on the stove over low heat until heated through.
Can I Make This Casserole Without Peas?
Of course! If you’re not a fan of peas, you can either omit them or substitute with other vegetables like corn, diced carrots, or bell peppers for a different twist.