This Pork Chop Gravy is a warm and hearty dish that will make your taste buds dance! Juicy pork chops are smothered in a rich, flavorful gravy that’s perfect over mashed potatoes or rice.
I love how simple this recipe is—just cook the chops, whisk up the gravy, and family dinner is ready! It’s a classic dish that always brings a smile to the table. 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give more flavor and moisture. If you’re in a pinch, you can use boneless chops, but reduce cooking time slightly to avoid drying them out.
Onion: A small onion adds sweetness and depth. For a milder flavor, use shallots instead, or skip it if you need a quicker recipe.
Garlic: Fresh garlic is the best for flavor. If you only have garlic powder, use 1/4 teaspoon instead. It won’t have the same punch, but it will still taste good!
Chicken Broth: For a lighter option, you could use low-sodium broth or even vegetable broth if you’re making a meatless version. Homemade broth adds a personal touch!
Heavy Cream: This adds richness, but if you’re watching calories, you can swap it for milk, or use half-and-half for a little creaminess without the full fat.
How Can You Make the Perfect Gravy?
Making gravy might seem tricky, but the key is in the roux and whisking! Here’s how to get it just right:
- After sautéing onions and garlic, sprinkle flour evenly over them to avoid clumps. Stir it constantly for 1-2 minutes to cook off the raw taste.
- When adding chicken broth, do it slowly and whisk continuously. This helps prevent lumps and creates a nice smooth sauce.
- Let the gravy simmer until it thickens. If it gets too thick, just whisk in a little more broth or water to reach your desired consistency.
- Finally, add any extra seasoning to taste before serving, especially salt and pepper!
With these tips, you’ll have a delightful Pork Chop Gravy that’s sure to impress! Happy cooking!
How to Make Pork Chop Gravy
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil or olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon paprika (optional)
- 1/4 cup heavy cream or half-and-half (optional, for richness)
- Fresh thyme sprigs, for garnish
How Much Time Will You Need?
This delicious Pork Chop Gravy recipe takes about 15 minutes of prep time and 20 minutes of cooking time. In total, you’ll need about 35 minutes from start to finish to create this flavorful dish!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps to get a nice sear on them. Generously season both sides of the chops with salt and pepper, so they are full of flavor.
2. Searing the Pork Chops:
Heat the oil in a large cast-iron skillet or heavy-bottom pan over medium-high heat. Once hot, add the pork chops carefully. Sear each side for about 3-4 minutes until they are browned and crispy. Then, remove the chops from the skillet and place them on a plate to rest.
3. Cooking the Aromatics:
Reduce the heat to medium. Add the butter to the same pan. When the butter is melted, toss in the chopped onions and sauté for about 4-5 minutes, until they turn translucent and soft. Add the minced garlic, cooking for another 30 seconds until fragrant.
4. Making the Gravy Base:
Sprinkle the flour over the onions and garlic, stirring continuously to form a roux. Cook this mixture for 1-2 minutes to get rid of the raw flour taste while stirring frequently.
5. Adding the Broth and Seasoning:
Slowly whisk in the chicken broth to prevent lumps from forming. Add the thyme and paprika for added flavor. Bring the mixture to a gentle simmer and let it cook until the sauce thickens, which will take about 5-7 minutes.
6. Finishing the Gravy and Returning Chops:
If you want some extra richness, stir in the heavy cream. Now, return the pork chops, along with any juices that have collected on the plate, back into the skillet. Spoon the gravy over the chops. Cover and let it simmer for another 5-7 minutes, or until the pork is fully cooked (internal temperature should reach 145°F / 63°C).
7. Serving:
Garnish your Pork Chop Gravy with fresh thyme sprigs for a lovely touch. Serve it hot with your favorite sides, like creamy mashed potatoes, fluffy rice, or fresh veggies for a complete meal!
Enjoy your hearty and delicious Pork Chop Gravy!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind that they will cook faster, so reduce the searing time to about 2-3 minutes per side.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to loosen the gravy if it thickens too much.
Can I Make This Dish with Other Cuts of Meat?
Absolutely! This recipe works well with other cuts like pork loin or even chicken thighs. Just adjust the cooking time accordingly to ensure the meat is cooked through.
What If the Gravy is Too Thick?
If your gravy turns out too thick, simply whisk in a little more chicken broth or water until you reach your desired consistency. Adjust the seasoning after adding more liquid if needed!