This fun Pineapple Cheese Ball mixes cream cheese, shredded cheese, and crushed pineapple for a tasty twist. It’s covered in nuts for extra crunch and bursts with flavor!
It’s perfect for parties! I love serving it with crackers and watching everyone enjoy it. Plus, who doesn’t love a cheese ball that makes you smile? 😊
Ingredients & Substitutions
Cream Cheese: This is your base for the cheese ball, adding creaminess. If you want a lighter version, use low-fat cream cheese. Vegan cream cheese can also work well if you’re looking for a dairy-free option.
Sharp Cheddar Cheese: Shredded sharp cheddar gives a nice tang. You can replace it with Monterey Jack for a milder flavor or a dairy-free cheese if necessary.
Crushed Pineapple: Be sure to drain the pineapple well, as excess juice can make the cheese ball too wet. If you don’t have pineapple, try canned or fresh diced mango for a fruity twist.
Nuts: Chopped pecans or walnuts add crunch. If nuts are an issue, try sunflower seeds or omit them completely for a nut-free version.
How Do I Shape the Cheese Ball Without It Falling Apart?
Shaping the cheese ball is key to its look and texture. Here are some tips:
- Make sure your cream cheese is soft; this helps when mixing. Let it sit at room temperature before mixing.
- After combining ingredients, use plastic wrap to help mold it into a tight ball. This reduces mess!
- Once shaped, chilling in the fridge is important. This helps it firm up and hold its form.
With these techniques, you’ll have a beautiful cheese ball that’s ready to impress at your next gathering!
Pineapple Cheese Ball Recipe
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed pineapple, drained well
- 1 tablespoon finely chopped green onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 to 1 1/2 cups chopped pecans or walnuts
- Crackers, apple slices, or veggies for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time. After that, plan for at least 2 hours of chilling time in the fridge to let the flavors blend and the cheese ball firm up.
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a medium mixing bowl, start by combining the softened cream cheese, shredded sharp cheddar cheese, and crushed pineapple. If you’d like a little extra flavor, add the finely chopped green onion. Then sprinkle in the garlic powder and black pepper. Mix everything thoroughly with a spoon or use an electric mixer until all the ingredients are well blended.
2. Shaping the Cheese Ball:
Once your mixture is nicely combined, it’s time to shape it. Use your hands or a piece of plastic wrap to form the mixture into a ball shape. Make sure it’s compact so it holds together well!
3. Coating with Nuts:
Now, take your chopped pecans or walnuts and place them in a shallow bowl or plate. Gently roll your cheese ball in the nuts, pressing lightly so they stick and cover the ball evenly for a delicious crunch.
4. Chilling the Cheese Ball:
Wrap your coated cheese ball in plastic wrap and place it in the refrigerator. Allow it to chill for at least 2 hours. This step is important to help it set and develop flavors.
5. Serving:
When you’re ready to serve, unwrap the cheese ball and place it on a serving platter. Pair it with some crackers, apple slices, or fresh veggies for dipping. Enjoy the delightful mix of sweet and savory flavors that your guests will surely love!
This Pineapple Cheese Ball is a crowd-pleaser, combining a creamy, cheesy interior with tasty pineapple chunks inside and a crunchy nut coating outside. Perfect for any party or gathering! Enjoy!
Can I Use Fresh Pineapple Instead of Canned?
Yes, you absolutely can! Just make sure to finely chop the fresh pineapple and drain any excess juice to avoid making the cheese ball too wet.
Can I Make This Recipe Vegan?
Definitely! Use a vegan cream cheese and a dairy-free cheese substitute in place of the cheddar. This will keep it delicious while accommodating dietary preferences.
How Long Can I Store Leftovers?
Leftover cheese ball can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to keep it covered to maintain its freshness!
Can I Freeze the Cheese Ball?
Yes, you can freeze the cheese ball! Wrap it tightly in plastic wrap, then place it in a freezer-safe container. It can be frozen for up to a month. Thaw it in the refrigerator before serving.