This Philly Cheesesteak Dip is a warm and cheesy treat that bursts with flavor! It’s made with tender steak, gooey cheese, and peppers, perfect for sharing at parties.
You can scoop it up with chips or bread, making it super fun to eat! I can’t resist going back for seconds (or thirds!). It’s just too tasty to stop munching! 😄
Key Ingredients & Substitutions
Steak: Ribeye is an excellent choice for its tenderness and flavor, but sirloin works perfectly too. If you’re looking for a healthier option, consider using lean ground beef or even grilled chicken for a different twist.
Cheese: Provolone gives a terrific taste, but if it’s unavailable, mozzarella or cheddar can be great substitutes. For a zesty kick, pepper jack adds a nice spice!
Cream Cheese: This is essential for the creamy texture. If you’re dairy-free, try using a vegan cream cheese or cashew-based alternative for a similar consistency.
Pepper and Onion: While green bell peppers and onions are classic, feel free to mix in other veggies. Mushrooms or jalapeños can add extra flavor and texture!
Why Does the Cooking Order Matter in This Recipe?
Getting the cooking order right ensures everything blends beautifully. Here’s how to do it:
- Start with the meat! Cooking the steak first helps to develop its flavor. Remove it before adding veggies to keep it juicy.
- Next, sauté the onion and pepper. This step allows them to soften and release their flavor before adding creamy ingredients.
- Adding the cream cheese and other creamy ingredients after the veggies ensures a smooth dip. Stir constantly to help everything combine well.
By following this order, you’ll end up with a delightful dip that’s packed with flavor and creamy goodness! Just remember to keep an eye on the broiling step, as it can go from perfect to burnt quickly!
Philly Cheesesteak Dip
Ingredients You’ll Need:
- 1 lb (450g) thinly sliced ribeye steak or sirloin
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 8 oz (225g) cream cheese, softened
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional, for topping)
- 2 green onions, sliced (for garnish)
- French baguette or toasted bread slices for serving
How Much Time Will You Need?
This delicious dip takes about 15-20 minutes to prepare and cook. You’ll need a few minutes for chopping and sautéing, plus some time for mixing everything together. Then, just a few minutes under the broiler, and you’ll have a warm, cheesy dish ready to enjoy!
Step-by-Step Instructions:
1. Cook the Steak:
Start by heating the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the skillet and cook for about 2-3 minutes, just until it’s lightly browned. Once cooked, remove the steak from the pan and set it aside on a plate. This part is important for keeping the steak juicy!
2. Sauté the Vegetables:
In the same skillet, add the chopped onion and green bell pepper. Sauté these veggies for about 5 minutes, or until they’re softened and fragrant. Then, add the minced garlic and cook for an additional 30 seconds, stirring constantly.
3. Mix in the Creamy Ingredients:
Lower the heat to medium, and then add the softened cream cheese, mayonnaise, and sour cream to the skillet. Stir continuously until the cream cheese melts and the mixture turns smooth and creamy. It should be looking rich and delicious by now!
4. Combine the Steak and Cheese:
Now, it’s time to add back the cooked steak! Stir it into the creamy mixture along with the shredded provolone and mozzarella cheeses. Mix everything together well until the cheese is melted and the dip is beautifully creamy. Season with salt and pepper to taste.
5. Broil for Perfection:
Preheat your oven broiler. If you want a crispy top, transfer the dip to an oven-safe dish or keep it in the skillet. Sprinkle a little smoked paprika on top if you’re using it. Place it under the broiler for about 2-3 minutes, watching carefully until the top is golden brown and bubbly. Be cautious—the broiler can burn things quickly!
6. Garnish and Serve:
Once it’s out of the oven, let it cool for a minute before garnishing with sliced green onions. Serve the dip warm with toasted baguette slices or your favorite chips. It’s perfect for sharing (or not!). Enjoy every cheesy bite!
Enjoy your warm, cheesy Philly Cheesesteak Dip! 🎉
Can I Use a Different Type of Meat?
Absolutely! While ribeye or sirloin is traditional, you can use lean ground beef, grilled chicken, or even turkey if you prefer a lighter option. Just adjust the cooking time as necessary to ensure everything is cooked through.
How Do I Store Leftover Dip?
To store any leftovers, simply place the dip in an airtight container and refrigerate it for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream to help bring back the creamy texture.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip in advance and store it in the refrigerator before broiling it. Just assemble everything, cover, and refrigerate. When you’re ready to serve, pop it in the oven to broil until bubbly.
What Can I Serve with This Dip?
This dip is perfect with toasted baguette slices, tortilla chips, or even fresh veggies for a crunch. You might also serve it with pretzel bites for a fun twist!