These Peppermint Espresso Martinis are a fun twist on a classic! With rich coffee flavor and a refreshing minty kick, they’re perfect for holiday gatherings or a cozy night in.
Honestly, who can resist a drink that reminds you of dessert? I love sipping these while sharing stories with friends—it’s like a party in a glass! 🍸
Key Ingredients & Substitutions
Vodka: A smooth vodka works best for this martini. If you want to try something different, you can use a flavored vodka like vanilla or chocolate for an extra twist!
Coffee Liqueur: Kahlúa is the go-to choice, but you can swap it with any coffee liqueur you prefer, or even make a homemade version if you’re feeling adventurous!
Espresso: Freshly brewed espresso gives the drink its deep flavor. If you don’t have an espresso machine, cold brew coffee can work as a milder substitute.
Peppermint Schnapps: This adds a strong minty flavor. If you’re looking for a non-alcoholic option, you can use peppermint extract mixed with a bit of simple syrup for sweetness.
Simple Syrup: This is optional based on your taste preference. If you want a natural alternative, maple syrup or honey works well with this cocktail!
How Can I Ensure the Perfect Espresso Martini?
Getting a great espresso martini comes down to a few important steps. First, make sure you let your espresso cool to avoid melting the ice too quickly. This helps keep your drink cold without getting watered down.
- Start with a shaker filled with ice to chill the ingredients properly.
- Shake the mixture hard to create that desirable froth on top. This airiness adds to the texture!
- Strain carefully into the glasses to avoid a mess—using a fine mesh strainer for the ultimate finesse.
- Garnish creatively! Whole coffee beans or a mint sprig can add a lovely finishing touch.
Peppermint Espresso Martinis
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso, cooled
- 1/2 oz peppermint schnapps
- 1/2 oz simple syrup (optional, adjust sweetness to taste)
- Crushed peppermint candies or candy canes, for rimming the glasses
- Ice cubes
- Whole coffee beans (optional, for garnish)
- Mini candy canes or mint sprigs (optional, for garnish)
How Much Time Will You Need?
This delightful cocktail takes about 10 minutes of preparation time. From rimming the glasses to shaking up your ingredients, it’s a quick and festive drink to whip up for parties or cozy evenings!
Step-by-Step Instructions:
1. Prepare Your Glasses:
Start by rimming your martini glasses with crushed peppermint candies. Lightly moisten the rim with a bit of water or simple syrup, then dip the rim in a plate of crushed peppermint candy until it’s well coated. Set the glasses aside while you prepare the drink.
2. Brew the Espresso:
Make a fresh shot of espresso and let it cool to room temperature. This cooling step is important to ensure your drink doesn’t become too watery when mixed.
3. Fill the Shaker:
Grab a cocktail shaker and fill it halfway with ice cubes. This will chill your ingredients perfectly.
4. Combine the Ingredients:
Add the vodka, coffee liqueur, cooled espresso, peppermint schnapps, and if desired, the simple syrup into the shaker. You can adjust the amount of simple syrup based on how sweet you like your drinks!
5. Shake it Up:
Secure the lid on the shaker and shake vigorously for about 15-20 seconds. You want the mixture to be well chilled and frothy, which will give you that lovely creamy texture.
6. Strain & Serve:
Carefully strain the mixture into your prepared martini glasses, making sure to pour evenly.
7. Add a Garnish:
If you’d like, float a few whole coffee beans on top or place a mini candy cane on the side of each glass for an extra festive touch.
8. Enjoy Your Creation!
Serve immediately and savor the delicious blend of espresso and peppermint flavors in your Peppermint Espresso Martini. Cheers!
Can I Use Decaf Espresso for This Recipe?
Absolutely! If you prefer a caffeine-free option, decaf espresso works perfectly well. You’ll still enjoy the rich coffee flavor without the jitters!
How Can I Adjust the Sweetness of the Drink?
If you like it a bit sweeter, feel free to add more simple syrup or peppermint schnapps. Start with small amounts, taste, and adjust according to your preference.
What’s the Best Way to Store Leftover Ingredients?
Store any leftover ingredients, like peppermint schnapps or coffee liqueur, in a cool, dark place or in the refrigerator if the label suggests it. The leftover espresso can be stored in the fridge for up to a day, but it’s best enjoyed fresh!
Can I Make a Non-Alcoholic Version?
Yes! You can replace the vodka and coffee liqueur with non-alcoholic alternatives, and use a peppermint-flavored coffee syrup for the schnapps. It won’t have the same kick, but it’ll still be delightful!