These Pear Crumble Overnight Oats are a cozy breakfast treat! Packed with creamy oats, sweet pears, and a crunchy topping, they make mornings a delight.
I love how easy they are to prepare the night before! Just mix and chill in the fridge. It’s like waking up to dessert, but it’s breakfast! 😄
Key Ingredients & Substitutions
Rolled Oats: The base of this recipe! Rolled oats are ideal for this dish as they soak up the liquid well without getting too mushy. If you’re in a pinch, you can use quick oats, but they’ll be softer in texture.
Pear: Fresh pears give the best flavor and sweetness. If pears are out of season, you can substitute with apples or even canned fruit like peaches or apricots. Just chop them small!
Milk: You can use dairy milk or plant-based options such as almond, oat, or soy milk. I prefer almond milk for its subtle flavor. Be mindful of sweetened versions, as they can alter the dish’s sweetness.
Greek Yogurt: This adds creaminess. If you want a dairy-free version, opt for a plant-based yogurt. I’ve tried coconut yogurt, and it adds a lovely flavor!
Crumble Topping: If you’re looking for a gluten-free option, almond flour works great instead of regular flour. You can also use nuts or seeds in your crumble for extra texture.
How Do I Get the Perfect Layering in Overnight Oats?
Layering is key to making your overnight oats visually appealing and flavorful. Here’s how to do it right:
- Start with your oat mixture at the bottom, which acts as the creamy base.
- When adding the crumble topping, ensure it’s evenly spread to create a crunchy layer that contrasts with the oats.
- Repeat the process, but try to vary the amounts a bit in each layer to keep things interesting!
- Finish with a generous sprinkle of crumble on top to create that delicious crunch that everyone loves.
By following these steps, your overnight oats will not only taste great but also look fabulous! Happy preparing!
Pear Crumble Overnight Oats Recipe
Ingredients You’ll Need:
For the Oats Base:
- 1 cup rolled oats
- 3/4 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt (or plant-based yogurt)
- 1 tablespoon chia seeds (optional, for thickness)
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 medium pear, peeled and finely diced
For the Crumble Topping:
- 1 tablespoon butter or coconut oil (for crumble topping)
- 1/4 cup all-purpose flour or almond flour (for crumble)
- 1/4 cup brown sugar or coconut sugar (for crumble)
- 1/4 cup oats (for crumble)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and then it needs to chill in the fridge for at least 6 hours or overnight. So, in total, set aside some time in the evening to whip them up, and you’ll have a delicious breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Prepare the Overnight Oats Base:
In a medium bowl, combine rolled oats, milk (of your choice), Greek yogurt, chia seeds (if using), maple syrup, vanilla extract, and half of the ground cinnamon. Mix everything together until well combined. This is your creamy base!
2. Layer the Oats:
Spoon a third of your oat mixture into serving jars or glasses. This will be the first layer and will soak up all those yummy flavors!
3. Make the Crumble Topping:
In a small pan, melt the butter or coconut oil over medium heat. Add the diced pear and the remaining cinnamon, cooking gently for about 3-4 minutes until the pears start to soften and release their juices.
In a separate bowl, mix together the flour, brown sugar, oats, and a pinch of salt. Add the cooked pears to this mixture and stir until you get crumbly bits. This will add a delightful crunch to your dish!
4. Assemble:
Now it’s time to layer it all together! Sprinkle a layer of the crumble topping over your first layer of oats. Then, add another third of the overnight oats on top of the crumble. Sprinkle more crumble over that, and finally finish with the last bit of the oat mixture.
5. Top it Off:
Finish with a generous spoonful of the crumble topping on the very top—this is where that crunchy goodness comes in!
6. Refrigerate:
Cover your jars with a lid or plastic wrap and refrigerate them overnight (or for at least 6 hours) to allow the oats to soak up all the delicious flavors and liquids.
7. Enjoy in the Morning:
In the morning, simply grab your jars from the fridge and enjoy them chilled! For a little bit of extra goodness, feel free to drizzle some maple syrup on top before digging in.
This recipe yields 2 servings of creamy, flavorful pear crumble overnight oats with a delightful crunchy topping, perfect for a quick and satisfying breakfast!
Can I Use Other Fruits Instead of Pears?
Absolutely! You can substitute pears with a variety of fruits like apples, berries, or peaches. Just make sure to chop them into small pieces for even flavor distribution.
Can I Make These Overnight Oats Vegan?
Yes! Simply use plant-based yogurt and a non-dairy milk option, such as almond or oat milk. Replace honey with maple syrup for a fully vegan delight!
How Long Do Leftover Oats Last in the Fridge?
The overnight oats can be stored in the fridge for up to 3 days. Just keep them in an airtight container to maintain freshness!
Can I Prepare These Oats Without Chia Seeds?
Definitely! Chia seeds act as a thickener but are optional. If you’d like a thicker consistency, try adding a bit more oats or yogurt!