These Parmesan Garlic Butter Red Potatoes are a tasty side dish that’s easy to make! The creamy garlic butter and cheesy topping give them a mouthwatering flavor that everyone will love.
Honestly, who can resist potatoes smothered in garlic and cheese? I often make extra because they disappear quickly! 🍽️ Just roast them to golden goodness, and enjoy every bite!
Key Ingredients & Substitutions
Red Potatoes: These are key for a creamy texture and hold up well during roasting. If you can’t find red potatoes, Yukon Gold is a great alternative—they have a similar flavor and consistency.
Butter: Unsalted butter is perfect to control the saltiness of the dish. You can swap it for vegan butter if you’re looking for a dairy-free option, or use olive oil for a lighter twist.
Garlic: Fresh garlic gives the best flavor, but if you’re out, garlic powder can work in a pinch. Use about 1/8 teaspoon of garlic powder for every clove of fresh garlic.
Parmesan Cheese: Freshly grated Parmesan enhances the dish wonderfully. For a dairy-free version, try nutritional yeast for a cheesy flavor, or use a plant-based Parmesan substitute.
Fresh Parsley: This adds a fresh finish. If you don’t have parsley, you can substitute with fresh basil or even chives for a different flavor profile.
How Do I Get My Potatoes Perfectly Roasted?
Roasting potatoes so they’re crispy outside and tender inside involves a couple of key steps. First, cut the potatoes uniformly, so they cook evenly. Smaller pieces will get crispier, but don’t cut them too small or they’ll dry out too quickly.
- Always preheat your oven to 400°F (200°C) so the potatoes start roasting immediately.
- Make sure to toss the potatoes with olive oil, salt, and seasonings before roasting—this helps with flavor.
- Spread them out in a single layer on your baking sheet. Crowding the pan will create steam, making them less crispy.
- Turn the potatoes halfway through cooking for even browning.
How to Make Parmesan Garlic Butter Red Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds red potatoes, halved or quartered depending on size
- 1-2 tablespoons olive oil (for roasting)
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
For Topping:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried Italian seasoning (optional)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 30 minutes to cook, making for a total of about 40 minutes from start to finish. You’ll love how quickly and easily these delicious potatoes come together!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). While the oven is heating, grab a baking sheet and line it with parchment paper or lightly grease it to ensure nothing sticks.
2. Prepare the Potatoes:
Wash the red potatoes thoroughly to remove any dirt. Then halve or quarter the potatoes so they are all roughly the same size. This helps them cook evenly, which is key for delicious, tender potatoes!
3. Make the Garlic Butter:
In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and let it cook for 1-2 minutes until it becomes fragrant—be careful not to let it brown! Then, remove it from the heat and set it aside.
4. Toss to Season:
In a large mixing bowl, add the cut potatoes. Drizzle them with olive oil, then sprinkle in the salt, pepper, and Italian seasoning if you’re using it. Toss the potatoes until they’re well-coated in the seasoning.
5. Add Garlic Butter:
Pour the melted garlic butter over the seasoned potatoes. Toss everything together again until the potatoes are evenly coated with that buttery garlicky goodness!
6. Roast the Potatoes:
Spread the potatoes in a single layer on the prepared baking sheet. This ensures they roast nicely instead of steaming. Roast in the preheated oven for about 25 minutes, turning the potatoes halfway through so they brown evenly.
7. Add Parmesan and Parsley:
After 25 minutes, take the potatoes out of the oven. Sprinkle the grated Parmesan cheese and chopped parsley over the top, then gently toss the potatoes to mix them together.
8. Final Roasting:
Return the baking sheet to the oven for an additional 5-7 minutes. This will melt the cheese and allow it to become golden and delicious while ensuring the potatoes are fork-tender.
9. Serve and Enjoy:
Once they are done, take the potatoes out of the oven and serve them hot as a mouthwatering side dish with your favorite main course. Enjoy every bite!
Can I Use Other Types of Potatoes?
Yes! If you can’t find red potatoes, Yukon Gold or baby potatoes work well too. Just ensure they are cut to a similar size for even cooking.
What Should I Do If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with garlic powder. Use about 1/8 teaspoon of garlic powder for each clove of garlic needed in the recipe.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the potatoes and season them in advance, then store them in the fridge. When ready to cook, just add the garlic butter and roast as directed. You might need to increase the cooking time slightly if they’re cold from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven for the best texture, or microwave them for a quicker option.