This Oreo Lasagna is a dreamy dessert with layers of crushed Oreos, creamy cheesecake filling, and fluffy whipped topping. It’s a fun treat everyone will love!
Honestly, who can resist a dessert named after a pasta dish? I mean, you get cookies in every bite! I always keep some hidden in the fridge for late-night cravings. 😋
Key Ingredients & Substitutions
Oreo Cookies: The classic sandwich cookie is vital for that signature flavor. If you want a gluten-free option, try using gluten-free chocolate sandwich cookies instead.
Cream Cheese: Softened cream cheese gives a smooth texture to the layer. If you prefer a lighter version, you can substitute it with mascarpone cheese or a dairy-free cream cheese for a vegan option.
Whipped Topping: This adds a light and fluffy element. If you’re looking for a healthier choice, consider using whipped coconut cream. It offers a similar texture and a touch of coconut flavor.
Chocolate Pudding Mix: Instant pudding is a quick way to add flavor. For a different taste, try using vanilla pudding or even banana pudding for a sweet twist!
How Do I Ensure My Layers are Well-Defined?
Getting those beautiful layers can be tricky, but here’s how to make it easier! When layering, patience is key. Make sure each layer is spread evenly and allowed to set. Chill the lasagna for at least 4 hours, preferably overnight.
- Use a spatula to evenly spread each layer, especially the cream cheese and pudding layers.
- Ensure the cream cheese layer is thick enough to hold the pudding without mixing.
- For the top layer, smooth it out gently after adding whipped topping for a polished look.
How to Make Oreo Lasagna?
Ingredients You’ll Need:
For the Crust:
- 1 package (15.35 oz) Oreo cookies
- 1/2 cup (1 stick) unsalted butter, melted
For the Cream Cheese Layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) container whipped topping, thawed
For the Pudding Layer:
- 2 (3.9 oz) packages instant chocolate pudding mix
- 4 cups milk
For Garnish:
- Additional whipped topping
- Crushed Oreo cookies
How Much Time Will You Need?
This tasty Oreo lasagna requires about 30 minutes of prep time, plus at least 4 hours of chilling time in the fridge (overnight is even better!). It’s a wonderful make-ahead dessert that’s as easy as it is delicious!
Step-by-Step Instructions:
1. Prepare the Oreo Crust:
Start by crushing the Oreo cookies in a food processor until you have fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin. In a mixing bowl, combine the crushed cookies with the melted butter, mixing everything together until it’s well blended. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form a solid crust. This will be the base of your delicious lasagna!
2. Make the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until the mixture is smooth and creamy—this will take just a couple of minutes. Carefully fold in the thawed whipped topping, mixing gently until everything is combined. Spread this creamy mixture generously over the Oreo crust in the dish, smoothing it out with a spatula.
3. Prepare the Pudding Layer:
In another bowl, whisk together the instant chocolate pudding mixes and the 4 cups of milk. Keep whisking for about 2 minutes until the pudding thickens nicely. Once it’s thickened, pour the chocolate pudding on top of the cream cheese layer, spreading it evenly with your spatula to create a nice layer.
4. Add the Final Layer:
Now it’s time to add the last layer! Top the chocolate pudding with another layer of whipped topping, smoothing it evenly over the top. This will give your lasagna a light and fluffy finish.
5. Chill:
Cover the dish with plastic wrap or a lid and refrigerate the Oreo lasagna for at least 4 hours, or overnight if you can wait! This step is important to let the layers set properly and develop the wonderful flavors.
6. Garnish and Serve:
Before you serve your delicious creation, spread some additional whipped topping on top to make it look extra tempting. Finish it off by sprinkling crushed Oreo cookies over the whipped topping for a delightful crunch. Cut into squares, serve, and enjoy the sweet deliciousness of your Oreo lasagna!
Can I Use Reduced-Fat Cream Cheese?
Yes, you can substitute reduced-fat cream cheese for regular cream cheese in this recipe. It will still yield a creamy texture, but the flavor might be slightly less rich. Just make sure it’s softened to blend easily with the powdered sugar.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you have leftover garnishes, keep them separate to maintain the crunch of the crushed Oreo cookies until you’re ready to serve again!
Can I Use a Different Flavor of Pudding?
Absolutely! While chocolate pudding is classic, you can experiment with other flavors like vanilla, white chocolate, or even cheesecake. Just adjust the layers accordingly and enjoy the new twist!
How Do I Make This Recipe Gluten-Free?
To make Oreo lasagna gluten-free, use gluten-free Oreo cookies. Many brands offer gluten-free chocolate sandwich cookies that work well as a substitute. The rest of the ingredients should be naturally gluten-free, but always check labels to be sure!
