This One Pot Chili Mac and Cheese is a warm hug in a bowl! It’s creamy, cheesy, and packed with yummy chili flavors and tender pasta—all made in just one pot!
What I love most is how quick and easy it is to whip up! Just toss everything in the pot and let it simmer. Dinner has never been this cozy! 🍽️
Key Ingredients & Substitutions
Ground Beef or Ground Turkey: Both work wonderfully! Ground turkey is a leaner option. You can also go meatless by using mushrooms or lentils for a veggie-packed version.
Onion: A small yellow or white onion brings a sweet flavor when cooked down. If you’re in a pinch, shallots are a good substitute. Even green onions can give a nice touch if you have them on hand.
Garlic: Fresh garlic is the best! You can use garlic powder if you’re out of fresh, using about 1/4 teaspoon for each clove needed. Just sprinkle it in with the spices.
Diced Tomatoes: Canned tomatoes add moisture and flavor. You can use crushed tomatoes or even tomato sauce if you prefer a smoother texture.
Broth: Beef broth adds richness, but vegetable broth works if you want a lighter taste. Chicken broth is another option if that’s what you have.
Cheddar Cheese: Cheddar is classic, but feel free to mix it up! Monterey Jack, Pepper Jack, or even a blend of cheeses can add different flavors. For a dairy-free option, you can use nutritional yeast or a dairy-free cheese substitute.
How Do I Ensure the Pasta Is Cooked Perfectly?
Cooking the pasta just right is crucial for this dish! Here’s how to get perfectly cooked macaroni:
- Follow the package instructions for cooking time but start checking a minute or two early.
- Stir occasionally to prevent sticking—this also helps with even cooking.
- Look for a texture that’s al dente; it should have a slight bite. The pasta will continue to absorb moisture as it rests in the sauce.
If you’re concerned about overcooking, remove the pot from heat right when the pasta is tender, and let it sit covered for a couple of minutes. This will finish cooking the pasta without turning it mushy!
One Pot Chili Mac And Cheese
Ingredients You’ll Need:
For the Base:
- 1 lb (450g) ground beef or ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz/425g) diced tomatoes
- 1 can (15 oz/425g) kidney beans or pinto beans, drained and rinsed (optional)
- 2 cups beef broth (or vegetable broth)
- 1 1/2 cups elbow macaroni pasta, uncooked
For Flavoring:
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
For Serving:
- Sour cream, for serving
- Fresh chopped green onions or parsley, for garnish
How Much Time Will You Need?
This delicious One Pot Chili Mac and Cheese will take you about 10 minutes to prep and roughly 15-20 minutes to cook, making the total time around 30-35 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Base.
In a large pot or Dutch oven over medium heat, add the ground beef or turkey and finely chopped onion. Cook for about 5-7 minutes, stirring occasionally until the meat is nicely browned and the onion is softened. If there’s excess fat after cooking, feel free to drain it off!
2. Add Flavor.
Next, add your minced garlic, chili powder, ground cumin, smoked paprika, and some salt and pepper. Stir everything together and cook for another minute until the garlic is fragrant. This will really elevate the flavor of your dish!
3. Combine Ingredients.
Pour in the canned diced tomatoes (juices included) and the beef or vegetable broth. Stir to mix everything well, and then add the uncooked elbow macaroni. Give it another good stir to combine all the ingredients.
4. Simmer Away.
Bring the mixture to a boil. Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 12-15 minutes. Make sure to stir occasionally so the pasta doesn’t stick. You want the pasta cooked to al dente and most of the liquid absorbed.
5. Mix in the Beans.
If you choose to use beans, add them to the pot about 5 minutes before the cooking time is up to warm them through.
6. Add the Cheese.
Once the pasta is perfectly cooked, stir in the shredded cheddar cheese. Mix it well until the cheese is melted and everything is creamy and delicious!
7. Taste & Adjust.
Before serving, taste your chili mac and adjust any seasonings with more salt, pepper, or chili powder as needed. You want it to be just right!
8. Serve and Enjoy!
Serve your warm One Pot Chili Mac and Cheese with a sprinkle of extra cheddar cheese on top, a dollop of sour cream, and a garnish of fresh green onions or parsley. Dive into this comforting bowl of goodness!
Enjoy your creamy, flavorful One Pot Chili Mac and Cheese!
Can I Use Ground Chicken Instead of Beef or Turkey?
Absolutely! Ground chicken is a lean option that works well in this recipe. Just follow the same cooking instructions, as it will brown nicely and absorb the flavors of the spices!
Can I Make This Dish Vegetarian?
Yes! Simply omit the meat and use plant-based crumbles, or replace it with diced vegetables like bell peppers and zucchini. Use vegetable broth and ensure that your cheese is vegetarian-friendly.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently on the stove or in the microwave, adding a splash of broth or water to keep it from drying out.
Can I Freeze This Dish?
Definitely! Allow the Chili Mac to cool completely before transferring it to a freezer-safe container. It will keep well in the freezer for up to 3 months. Thaw in the fridge overnight before reheating!