I love making dinner easy, and nothing beats a simple meal that cooks all in one pan. If you’re looking for delicious, fuss-free chicken and rice recipes, I have two amazing options for you today.
These one-pan wonders mean less clean-up and more time for you to relax. Let’s get cooking!
Jump to Recipe:
- 1. One Pan Garlic Parmesan Chicken And Rice: A Weeknight Favorite
- 2. One Pan Honey BBQ Chicken And Rice: A Sweet & Smoky Meal
One Pan Garlic Parmesan Chicken And Rice: A Weeknight Favorite
This chicken and rice dish is packed with comforting garlic and Parmesan flavors. It’s a full meal made simple, perfect for any busy night.
Key Ingredients & Tips
- Chicken Thighs: They stay juicy and add so much flavor to the rice as they cook.
- Garlic, Fresh: Use fresh garlic for the best, most aromatic taste in this chicken dish.
- Parmesan Cheese: Stir it in at the end for a creamy finish that brings everything together.
What You Need
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
⏱️ Time: 40 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prep Your Pan
Preheat your oven to 400°F (200°C). In a large, oven-safe skillet, heat olive oil over medium-high heat. Add chicken pieces and season with salt and pepper. Cook for 3-4 minutes until lightly browned, then add the minced garlic and cook for another minute.
Step 2: Add Rice & Liquid
Stir in the uncooked rice, chicken broth, and Italian seasoning. Bring the mixture to a gentle boil, then remove the pan from the heat.
Step 3: Bake & Finish
Cover the skillet tightly with a lid or foil. Bake for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Remove from the oven, stir in the Parmesan cheese, and let it rest for 5 minutes before serving. Garnish with fresh parsley.
📝 Final Note
If you prefer a crispier chicken, you can brown the chicken longer before adding the rice. Make sure your skillet is truly oven-safe!
One Pan Honey BBQ Chicken And Rice: A Sweet & Smoky Meal
This recipe brings sweet and smoky BBQ flavors to your dinner table with minimal effort. It’s a comforting meal that the whole family will appreciate.
Key Ingredients & Tips
- BBQ Sauce: Choose your favorite brand for the best taste. A good quality sauce makes a big difference.
- Honey: It adds a lovely sweetness and helps the chicken get a nice glaze. Don’t skip it!
- Vegetables: Feel free to add chopped bell peppers or corn for extra color and nutrition.
What You Need
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tbsp olive oil
- 1/2 cup BBQ sauce
- 2 tbsp honey
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1/2 cup frozen corn (optional)
- Salt and black pepper to taste
- Green onions, sliced, for garnish
⏱️ Time: 45 minutes🍽️ Yields: 4-5 servings
How to Make It
Step 1: Prepare Chicken
Preheat oven to 375°F (190°C). In a large bowl, toss the chicken pieces with olive oil, salt, and pepper. In a separate small bowl, mix together the BBQ sauce and honey.
Step 2: Build the Pan
Spread the uncooked rice evenly in a large, oven-safe skillet or baking dish. Place the seasoned chicken pieces over the rice. Pour the chicken broth carefully around the chicken and rice.
Step 3: Bake with Sauce
Spoon half of the honey BBQ sauce over the chicken. Cover the pan tightly with foil. Bake for 25 minutes. Remove foil, add frozen corn if using, and spoon the remaining sauce over the chicken. Bake uncovered for another 15-20 minutes, or until chicken is cooked through and rice is tender. Let rest a few minutes before serving.
📝 Final Note
For an extra kick, add a pinch of red pepper flakes to the BBQ sauce mixture. You can also finish under the broiler for a few minutes for a slightly caramelized top.