Oatmeal chocolate chip cookies are a classic treat that brings happiness in every bite! These cookies are soft, chewy, and packed with delicious chocolate chips and hearty oats.
I love how these cookies balance sweetness and a bit of chewiness. They’re perfect for snack time or with a cozy cup of tea. Just be careful; they might disappear fast! 😄
Key Ingredients & Substitutions
Butter: Unsalted butter is preferred for better control over salt levels. If you want a healthier option, try using coconut oil or a plant-based butter substitute, which can give a different flavor and texture.
Sugars: The mix of granulated and brown sugar gives the cookies their perfect chewiness and richness. If you’re looking to cut down on sugar, you can substitute some brown sugar with mashed bananas or applesauce, though this will change the taste slightly.
Oats: Old-fashioned rolled oats are ideal for texture. Quick oats can be used but may result in a softer cookie. If you’re gluten-free, make sure your oats are certified gluten-free.
Chocolate Chips: Semisweet chocolate is classic. If you prefer dark chocolate, go for it! You can also use white chocolate chips or even dried fruits like raisins for a different twist.
How Can I Ensure My Cookies Turn Out Soft and Chewy?
To get that perfect soft and chewy texture, pay attention to a few things:
- Don’t overmix the dough. Mix just until combined. Overmixing can lead to tough cookies.
- Underbake slightly! Take them out when the edges are golden and centers look a bit soft. They will continue to cook on the baking sheet.
- Let them cool on the baking sheet for a few minutes. This step helps them set without becoming too hard.
These tips will help you achieve cookies that are perfectly soft and chewy every time!
Oatmeal Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semisweet chocolate chips
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of preparation and another 10-12 minutes for baking. Be sure to let the cookies cool for a bit before diving in! Overall, you’ll be enjoying your homemade cookies in under 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly. While it’s heating up, you can prepare your baking sheets!
2. Cream the Butter and Sugars:
In a large mixing bowl, take your softened unsalted butter and add the granulated sugar and brown sugar. Use a hand mixer or a spatula to cream these together until the mixture is smooth and fluffy. This will help incorporate air into the dough for a nice texture!
3. Add Eggs and Vanilla:
Next, beat in the eggs, one at a time, making sure to mix well after each one. Then, stir in the vanilla extract for that wonderful flavor!
4. Combine the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour.
5. Mix Everything Together:
Gradually add the dry mixture into the butter and sugar mixture. Mix until just combined—don’t overmix! Then, gently fold in the rolled oats and chocolate chips until they are evenly distributed throughout the dough.
6. Shape the Cookies:
Using a tablespoon, drop rounded scoops of cookie dough onto your prepared baking sheets, making sure to leave about 2 inches of space between each scoop so they can spread while baking.
7. Bake Them Up:
Place the baking sheets in the preheated oven and bake for 10-12 minutes. You want the edges to be golden brown but the centers should still look a little soft. They will harden as they cool!
8. Cool and Enjoy:
Take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. This will help them firm up. Then, transfer them to a wire rack to cool completely. Now, they’re ready to be enjoyed!
Happy baking! Enjoy your delightful oatmeal chocolate chip cookies with a glass of milk or your favorite beverage! 🍪🥛
Can I Use Different Types of Oats?
Yes! While old-fashioned rolled oats are preferable for texture, you can use quick oats if that’s what you have on hand. Just keep in mind that they may soften the cookies a bit, giving them a different consistency.
Can I Freeze the Cookie Dough?
Absolutely! Scoop the dough onto a baking sheet, freeze until solid, then transfer the cookie dough balls to an airtight container or freezer bag. They will last in the freezer for up to 3 months. When you’re ready to bake, just add a couple of minutes to the bake time!
What Can I Substitute for Eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let sit for a few minutes). This will help keep the cookies moist while making them vegan-friendly!
How Should I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them even longer, you can freeze them in a single layer and then transfer them to a freezer bag. Just thaw at room temperature when you’re ready to enjoy them!