This no-bake orange creamsicle cheesecake is a refreshing treat that’s as easy as pie—wait, easier! It’s creamy, dreamy, and packed with that sweet orange flavor we all love.
Seriously, who needs baking when you can mix, chill, and enjoy? I love serving this chilled treat on hot days—it feels like a little slice of sunshine! ☀️
Key Ingredients & Substitutions
Graham Cracker Crumbs: These create a crunchy crust. If you don’t have them, try using digestive biscuits or crushed vanilla wafers for a different twist. Some even use almond flour for a gluten-free option!
Cream Cheese: The base for your cheesecake filling, make sure it’s well-softened for a smooth mix. If you’re looking for a lighter version,Neufchâtel cheese works, or you could try vegan cream cheese if you prefer a plant-based option.
Heavy Whipping Cream: This gives the cheesecake its airy texture. Substitute with coconut cream for a dairy-free option or use half-and-half if you want something lighter, but the consistency will be slightly denser.
Orange Juice: Freshly squeezed orange juice enhances flavor! If you’re out, tangerine or lemon juice can add a lovely twist. Just remember, lemon will be more tart.
Unflavored Gelatin: It’s key for setting your cheesecake. If you’re looking for vegetarian options, use agar-agar or a plant-based gelatin substitute.
How Do I Properly Bloom Gelatin?
Blooming gelatin is an essential step to ensure it dissolves well and integrates smoothly into your mixture. Here’s how to do it:
- Start by sprinkling the gelatin over cold water. Let it sit for about 5 minutes so it hydrates.
- Then, gently heat it in the microwave (10-15 seconds) until it’s fully dissolved but not boiling.
- Let it cool slightly before mixing it in with the other ingredients to prevent curdling the cream cheese.
This step is crucial for a creamy texture, so don’t rush it!
How to Make No-Bake Orange Creamsicle Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup orange juice
- Zest of 1 orange
- 2 tsp unflavored gelatin (or 1 packet)
- ¼ cup water (for gelatin)
For Garnish:
- Orange slices
- Whipped cream
How Much Time Will You Need?
This delightful no-bake cheesecake takes about 20 minutes to prep and needs at least 4 hours to chill (preferably overnight) to set properly. So, plan for about 4 hours and 20 minutes total, allowing your cheesecake to chill and firm up before serving!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by mixing the graham cracker crumbs and melted butter in a medium bowl. Stir until all the crumbs are moistened. Now, take this mixture and firmly press it into the bottom of a 9-inch springform pan to create a nice, even crust. Once done, pop the pan in the refrigerator to chill while you prepare the filling.
2. Dissolving the Gelatin:
In a small bowl, sprinkle the unflavored gelatin over ¼ cup of water. Let it sit for about 5 minutes; this is called blooming. After that, pop the bowl in the microwave for about 10 to 15 seconds to dissolve the gelatin. Let it cool slightly while you move on to the next step.
3. Mixing the Cheesecake Filling:
Get a large mixing bowl and beat the softened cream cheese and powdered sugar together until they’re smooth and creamy. Add in the vanilla extract and mix until completely blended.
4. Adding Orange Flavor:
Now, let’s bring in the orange! Pour the orange juice and add the orange zest to the cream cheese mixture. Next, mix in the dissolved gelatin until everything is well combined. This makes your filling tasty and helps it set up nicely!
5. Whipping the Cream:
In another bowl, whip the heavy cream until it forms stiff peaks. This means it should hold its shape well when you lift the beater out. Once whipped, gently fold this cream into your orange cream cheese mixture. Be gentle so the whipped cream stays fluffy!
6. Layering the Cheesecake:
Carefully pour half of the cheesecake filling onto the chilled crust and smooth it out with a spatula. For a fun swirled effect, drop spoonfuls of the remaining filling on top and gently swirl them through using a knife. This creates a beautiful marbled look!
7. Chilling Time:
Cover the springform pan with plastic wrap and place it in the fridge. Let it chill for at least 4 hours, or for the best results, overnight. This is when the cheesecake sets up into that creamy deliciousness!
8. Serving Time:
When you’re ready to enjoy your cheesecake, carefully remove the springform pan. Garnish with fresh orange slices and dollops of whipped cream. Slice it up and dig in. Enjoy your refreshing no-bake orange creamsicle cheesecake!
## FAQ Section for No-Bake Orange Creamsicle Cheesecake
Can I Use a Different Type of Crust?
Absolutely! If you’d like a different flavor, you can substitute graham cracker crumbs with crushed Oreo cookies, Nilla wafers, or even a nut-based crust for a gluten-free option. Just ensure it’s well-compressed for a sturdy base.
What Can I Substitute for Heavy Whipping Cream?
If you’re looking for a lighter option, you can use chilled coconut cream or Greek yogurt as a substitute. For an even lighter version, try using silken tofu blended until creamy. Keep in mind, it may alter the flavor slightly, giving a different twist to the cheesecake!
How Long Can I Store Leftovers?
You can store leftover cheesecake in the fridge for up to 5 days. Ensure it’s covered with plastic wrap or in an airtight container to keep it fresh. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap for up to 3 months. Just thaw in the fridge when you’re ready to enjoy!
Can I Make This Cheesecake Without Gelatin?
Yes! If you prefer a gelatin-free version, you can use a stabilizer like cornstarch (mix 1 tablespoon with a bit of liquid from the recipe) or even instant pudding mix to thicken it. Just mix it in during the cream cheese step for best results!
