No-bake Mini Key Lime Pies are the perfect little treats! With a crunchy graham cracker crust and a zesty lime filling, they are super refreshing and fun to eat.
These pies are so easy to make, you can whip them up in no time. The best part? No oven needed! Just mix, pour, and chill. I often make these for summer gatherings, and they disappear quickly! 🍰
Ingredients & Substitutions
Graham Crackers: These create the crust’s base. If you can’t find graham crackers, try using digestive biscuits or even crushed vanilla wafers for a sweet twist.
Unsalted Butter: Butter helps hold the crust together. If you’re looking for a dairy-free option, you can substitute with coconut oil or a plant-based butter.
Cream Cheese: This gives the filling a rich texture. If you’re avoiding dairy, vegan cream cheese works great as a substitute.
Sweetened Condensed Milk: This adds sweetness and creaminess. You can use coconut condensed milk for a dairy-free version or a homemade alternative using plant milk and sugar.
Key Lime Juice: Freshly squeezed is best for flavor, but bottled key lime juice is a fine alternative. If neither is available, regular lime juice can be used, but the flavor will vary slightly.
How Can I Achieve the Perfect Mini Pie Crust?
Creating the perfect crust is essential for these mini key lime pies. The crust should be firm enough to hold the filling but not too hard. A few simple steps can help you get it right:
- Mix the graham cracker crumbs, sugar, and melted butter until crumbly. It should hold together when you squeeze it.
- Firmly press the mixture into the bottom of your tart pans, making sure it’s even. This helps prevent cracking later.
- Chill the crust for at least 10 minutes before filling. This helps it set and makes it easier to handle.
How to Make No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For The Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed or bottled)
- 1 teaspoon lime zest
- 1/2 teaspoon vanilla extract
For Topping:
- Whipped cream, for topping
- Lime slices, for garnish
How Much Time Will You Need?
This recipe will take you about 20 minutes to prepare and another 4 hours to chill in the fridge. That means you can get everything ready pretty quickly and then just let the pies set until it’s time to serve a refreshing treat!
Step-by-Step Instructions:
1. Make the Crust:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix everything together until the mixture looks crumbly and has a sandy texture. Then, take mini tart pans or silicone molds and press this crumbly mixture evenly into the bottoms to form your crusts. Pop them in the refrigerator for about 10 minutes to set.
2. Prepare the Filling:
While your crust is setting, grab a large mixing bowl and beat the softened cream cheese with an electric mixer until it’s nice and smooth. Slowly pour in the sweetened condensed milk while mixing, making sure it’s all well blended and creamy. Next, gently mix in the key lime juice, lime zest, and vanilla extract until everything looks smooth and combined.
3. Assemble the Mini Pies:
Now for the fun part! Spoon or pipe the creamy key lime filling onto the crusts that you set aside earlier. Fill each tart pan generously with the mixture. Once filled, cover the pies loosely and place them in the refrigerator. Let them chill for at least 4 hours or until they are set and firm to the touch.
4. Top and Serve:
Once the mini pies are set, it’s the best time to finish them off! Put a dollop of whipped cream on top of each mini pie and add a cute lime slice for garnish. Serve them chilled, and enjoy your delightful no-bake mini key lime pies!
Can I Use Regular Limes Instead of Key Limes?
Absolutely! Regular limes can be used in place of key limes if you can’t find them. Just keep in mind that regular limes have a slightly more tart flavor, so you may want to adjust the amount of sugar to taste.
How to Store Leftover Mini Key Lime Pies?
Store any leftover mini pies in an airtight container in the refrigerator. They will keep well for about 3-4 days. If you’re worried about the crust getting soggy, you can separate the filling from the crust and assemble them just before serving.
Can I Make These Pies Ahead of Time?
Yes, these mini key lime pies are perfect for making ahead! You can prepare them up to a day in advance and store them in the fridge until you’re ready to serve. Just wait to add the whipped cream topping until closer to serving time for the best texture.
What If I Don’t Have Mini Tart Pans?
No problem! If you don’t have mini tart pans, you can use regular muffin tins lined with paper liners or even small glasses or cups. Just adjust the chilling time, as smaller portions may set a bit faster!
