This fun Mummy Baked Brie is a tasty treat that’s perfect for Halloween! It features creamy brie wrapped in flaky pastry, with cute little eyes peeking out to greet your guests.
It’s so easy to make—I just roll out the dough, wrap it around the cheese, and bake until golden. Plus, it’s great for sharing (or hoarding all to myself)! 🎃
Key Ingredients & Substitutions
Brie Cheese: This is the star of the dish! Brie has a creamy texture and mild flavor. If you’re unable to find brie, you can substitute with camembert, which has a similar taste and texture.
Puff Pastry: This flaky pastry gives the mummified look. If you need a gluten-free option, look for gluten-free puff pastry, or make a simple dough using almond flour and butter instead.
Egg Wash: The egg wash adds a beautiful golden color. If you want a vegan option, you can use almond milk or soy milk mixed with a little cornstarch instead.
Herbs: Fresh thyme or other herbs are just for garnish, but they can add nice flavor. If you don’t have access to fresh herbs, dried herbs can work too.
How Do You Wrap the Mummy Without Ruining the Cheese?
Wrapping the brie properly is key to keeping it gooey inside. Here’s how you can do it neatly:
- Start with a slightly rolled-out puff pastry—this ensures it’s pliable.
- Cut strips of puff pastry before placing the brie to make wrapping easier.
- Wrap strips around the brie starting from the bottom and crisscrossing them. Leave some unwrapped space at the top for the eyes.
- Make sure not to wrap it too tightly, as the cheese needs room to melt and expand.
By following these tips, you’ll have a well-wrapped mummy brie ready to impress at your gathering!
Mummy Baked Brie
Ingredients You’ll Need:
- 1 wheel brie cheese (about 8 ounces)
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1 tsp water
- 2 small peppercorns or cloves (for eyes)
- Optional: honey, fig jam, or your favorite fruit preserves (for drizzling or serving)
- Fresh thyme or herbs for garnish (optional)
- Fresh berries (blackberries, raspberries) for serving (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 20-25 minutes to bake, so you’ll have a delicious Mummy Baked Brie ready in about 35 minutes! It’s perfect for a quick festive snack or appetizer.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper. This will help with easy cleanup later!
2. Roll Out the Puff Pastry:
Take your thawed puff pastry and place it on a lightly floured surface. Using a rolling pin, roll it out slightly to smooth it and stretch it a bit. This helps it wrap better around the cheese!
3. Place the Brie:
Now, place the wheel of brie in the center of the pastry. It’s time to get wrapping!
4. Cut the Strips:
Using a sharp knife, carefully cut the puff pastry into thin strips around the brie. These will be used to create your mummy’s bandages! Make sure you’ve left enough pastry to cover the cheese appropriately.
5. Wrap the Mummy:
Starting from the bottom, begin to wrap the pastry strips over the brie in a crisscross pattern. Leave a spot near the top uncovered; this will be the face of your mummy!
6. Make the Egg Wash:
In a small bowl, whisk together the egg and water until combined. This will give your mummy a beautiful golden color as it bakes!
7. Brush the Pastry:
Using a brush, carefully apply the egg wash all over the wrapped pastry. Be sure to cover every inch to ensure a nice finish.
8. Add the Eyes:
Now it’s time to add some character! Place two small peppercorns or cloves on the exposed brie area to create your mummy’s eyes. This step adds a fun touch!
9. Bake the Mummy:
Transfer your wrapped brie to the prepared baking sheet. Pop it in the oven and bake for 20–25 minutes. You’re looking for it to be puffed and golden brown. The smell will be amazing!
10. Cool and Serve:
Once it’s done, take it out of the oven and let it cool for about 5 minutes. Then, carefully transfer the Mummy Baked Brie to a serving platter.
11. Garnish as Desired:
If you like, drizzle some honey or your favorite fruit preserve over the top. You can also garnish with fresh thyme or herbs if you’re feeling fancy!
12. Ready to Enjoy:
Serve your warm Mummy Baked Brie with crackers, bread slices, or fresh vegetables for dipping. It’s a fun and delicious treat that’s sure to delight your guests!
Enjoy your adorable and delicious Mummy Baked Brie—perfect for Halloween or any festive party!
Can I Use Store-Bought Puff Pastry?
Absolutely! Store-bought puff pastry is perfect for this recipe and saves you a lot of time. Just make sure to thaw it properly according to the package instructions before using.
How Do I Store Leftovers?
If you have any leftovers, let the Mummy Baked Brie cool completely, then store it in an airtight container in the fridge for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-12 minutes or until heated through.
What Can I Use Instead of Brie Cheese?
If you’re not a fan of brie, camembert is a great alternative with a similar creamy texture. You could also try other cheese types like goat cheese or a soft double-cream cheese, but keep in mind the flavor will change.
Can I Make This Recipe Vegan?
Yes! You can use a vegan cheese substitute that melts well instead of brie, and instead of the egg wash, brush the pastry with a mixture of plant-based milk and a bit of cornstarch for shine.