Muffin Tin Meatloaf is a fun twist on the classic dish! You get tasty mini meatloaves baked in a muffin tin, making them perfectly portioned and easy to share.
Everyone loves a good meatloaf, but who can resist a cute mini version? I like to serve these with a side of mashed potatoes. It’s a big winner on busy nights! 🍽️
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean beef for the best flavor and moisture. If you prefer a leaner option, turkey or chicken can work too, though they might need more seasoning to keep them flavorful.
Bread Crumbs: Traditional breadcrumbs add texture, but you can use crushed crackers or oats as a healthy substitute. For a gluten-free meal, opt for gluten-free breadcrumbs.
Onion and Bell Pepper: These add a lovely flavor. If you’re not a fan or have allergies, you can skip them or use finely grated carrots or zucchini for added nutrition.
Milk: If you need a dairy-free option, almond milk or oat milk can easily replace regular milk.
Ketchup: I enjoy using homemade or organic ketchup for better flavor. If you’re avoiding sugar, try using a sugar-free version or barbecue sauce for a different twist.
What’s the Best Way to Mix Meatloaf Without Overdoing It?
Mixing meatloaf can be tricky; you want it combined but not tough! Here are my tips:
- Use a fork or your hands to mix the ingredients just until combined.
- Avoid squishing the meat too much; gentle handling ensures tender mini meatloaves.
- It helps to have all ingredients at room temperature for an even mix.
By following these tips, you’ll achieve juicy and delicious meatloaf every time!
Muffin Tin Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (preferably 80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried Italian seasoning or dried parsley
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to bake, making it around 40 minutes total. Perfect for a quick and tasty weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a 12-cup muffin tin with cooking spray or oil. This helps prevent sticking and makes it easier to remove the mini meatloaves later.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper (if you’re using it), milk, egg, minced garlic, 2 tablespoons of ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Using your hands or a spoon, mix everything gently until just combined. Remember, the key is to mix lightly so your meatloaf stays tender!
3. Fill the Muffin Tin:
Now it’s time to portion the meat mixture! Divide the mixture evenly among the muffin cups, pressing it down lightly so it fits well. Fill each cup almost to the top.
4. Add the Ketchup Topping:
Take a small spoon and spread a little ketchup on top of each mini meatloaf. This gives them a nice glaze and adds flavor!
5. Bake Them:
Place the muffin tin in the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when they reach an internal temperature of 160°F (71°C) and look deliciously browned on top.
6. Cool and Serve:
Once baked, carefully remove the muffin tin from the oven and let the meatloaves rest for about 5 minutes. This makes them easier to take out. After resting, use a fork to gently lift them out and place them on a serving plate.
7. Garnish and Enjoy!
Sprinkle some fresh parsley on top for a pop of color and flavor. These tasty muffin tin meatloaves are perfect served with mashed potatoes, steamed veggies, or a fresh salad. Enjoy your meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just keep in mind that turkey can be a bit drier, so adding a little extra moisture (like a splash of broth or an additional egg) can help keep the meatloaf tender.
How to Adjust the Recipe for a Smaller Group?
If you want to make a smaller batch, simply halve the ingredients and use a smaller muffin tin or just fill a few cups in the regular tin. You can also freeze the remaining meat mixture for later use!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or oven until warmed through. They also freeze well, so you can keep them for up to 3 months!
Can I Add Other Vegetables to the Mix?
Definitely! Feel free to add grated carrots, zucchini, or even spinach for extra nutrition. Just make sure to chop them finely to blend well into the meat mixture!