This moist chocolate chip zucchini bread is a tasty treat that balances rich chocolate with fresh veggies. It’s a fun way to sneak in some greens while satisfying your sweet tooth!
Honestly, who could resist chocolate chips in bread? I love slicing it up for breakfast or a snack. It’s like having dessert before noon, and hey, there’s zucchini in there! 🍞
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key! It keeps the bread moist. If you don’t have zucchini, you can swap it with shredded carrots for a similar texture.
Flour: All-purpose flour works best, but you can try whole wheat flour for added fiber. Just know it may alter the texture a bit.
Sugars: The mix of granulated and brown sugar gives it a deeper flavor. If you’re looking for a healthier option, coconut sugar can be used instead, although it may slightly change the taste.
Chocolate Chips: Semi-sweet chocolate chips are a hit, but feel free to use dark chocolate or even white chocolate if you prefer. You can also reduce the amount to make it less sweet!
How Do I Grate Zucchini Without Making a Mess?
Grating zucchini can get a bit messy, but here’s a simple way to do it:
- Start by washing your zucchini and cutting off the ends.
- Use a box grater or a food processor with a grating attachment.
- Grate over a clean surface or a large bowl to catch the bits.
- If your zucchini is very watery, squeeze out excess moisture using a clean kitchen towel or cheesecloth.
This will help your bread achieve that perfect moist texture without being soggy!
Moist Chocolate Chip Zucchini Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped walnuts or pecans
How Much Time Will You Need?
This delightful zucchini bread takes about 15 minutes for preparation and 60-70 minutes of baking time. Allow an extra 10 minutes for cooling in the pan before transferring it to a wire rack. So, plan for about an hour and a half altogether until you’re enjoying your first slice!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is an important step to ensure your bread bakes evenly! Grease and flour a 9×5 inch loaf pan to prevent sticking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and ground cinnamon. This helps to evenly distribute the leavening agents and spices.
3. Combine Wet Ingredients:
In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. It should be nice and smooth. This is where your loaf gets its sweetness and moisture!
4. Add Eggs and Vanilla:
Crack in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract for a yummy flavor boost.
5. Mix Dry and Wet Ingredients:
Slowly gradually mix the dry ingredients into the wet ingredients. Do this just until combined, so the batter doesn’t get overworked.
6. Add the Zucchini and Chocolate Chips:
Now it’s time to fold in the grated zucchini and chocolate chips. And if you like, toss in some chopped walnuts or pecans for a little crunch!
7. Pour and Smooth:
Pour the batter into your prepared loaf pan. Use a spatula to smooth the top, making it look neat.
8. Bake the Bread:
Pop your loaf into the oven and bake for 60 to 70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the bread is ready.
9. Cool the Bread:
Once baked, let the bread cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely. This helps to avoid a soggy bottom!
10. Slice and Serve:
Finally, it’s time to slice up your delicious chocolate chip zucchini bread! Enjoy it plain or with a little butter. It pairs wonderfully with a cup of coffee or tea!
FAQ for Moist Chocolate Chip Zucchini Bread
Can I Use Different Types of Sugar?
Yes, you can! While granulated and brown sugar give the best flavor, you can substitute coconut sugar or a sugar alternative if you’re looking for a healthier option. Just keep in mind that it may slightly alter the taste and sweetness level.
Can I Make This Recipe Without Eggs?
Absolutely! You can use flax eggs as an egg substitute. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg and let it sit for about 5 minutes until it thickens. This will help bind the ingredients together.
How Do I Store Leftovers?
Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze it for longer storage – just wrap it tightly in plastic wrap and then in aluminum foil; it will last for about 2-3 months. Thaw overnight in the fridge before enjoying!
What’s the Best Way to Serve This Bread?
This zucchini bread is delightful on its own, but you can also spread a bit of butter or cream cheese on top for extra flavor. It’s perfect for breakfast, as a snack, or even as a dessert! Enjoy it with a cup of coffee or tea for the ultimate treat.
