Our Favorite Zucchini Bread Recipes

Do you have lots of zucchini from your garden or the market? I love making zucchini bread, and it’s a fantastic way to use up that fresh squash. Zucchini makes baked goods incredibly moist and adds a gentle touch of goodness without a strong vegetable taste.

I’ve gathered my favorite zucchini bread recipes here, ranging from classic flavors to unique combinations. You’ll find a perfect zucchini bread recipe for every craving! Let’s get baking.

Jump to Recipe:

1. Moist Almond Flour Zucchini Bread Recipe
2. Moist Apple Zucchini Bread Recipe
3. Moist Blueberry Zucchini Bread Recipe
4. Moist Chocolate Chip Zucchini Bread Recipe
5. Moist Chocolate Zucchini Bread Recipe
6. Moist Cinnamon Swirl Zucchini Bread Recipe
7. Moist Cinnamon Zucchini Bread In Bundt Pan
8. Moist Gluten Free Chocolate Zucchini Bread Recipe
9. Moist Lemon Zucchini Bread Recipe
10. Moist Pineapple Zucchini Bread Recipe
11. Moist Zucchini Banana Bread Recipe

Moist Almond Flour Zucchini Bread Recipe

This almond flour zucchini bread is wonderfully tender and a great option if you prefer baking with alternative flours. It has a lovely texture and subtle sweetness.

Key Ingredients & Baking Tips for Almond Flour Zucchini Bread

Almond Flour: This gives the bread a tender crumb and makes it naturally gluten-friendly. Make sure to use blanched fine almond flour for best results.
Shredded Zucchini: Gently press out any extra water from your shredded zucchini before adding it. This keeps the bread from becoming too wet.

What You Need for Almond Flour Zucchini Bread

Almond flour
Fresh zucchini
Eggs
Brown sugar
Baking soda and cinnamon
Vegetable oil

⏱️ Time: 1 hour 10 mins🍽️ Yields: 1 loaf

How to Make Almond Flour Zucchini Bread

Step 1: Prep Dry and Wet Ingredients

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, whisk together the almond flour, baking soda, cinnamon, and a pinch of salt. In a separate bowl, beat the eggs with brown sugar, oil, and vanilla extract until smooth. Stir in the well-drained shredded zucchini.

Step 2: Combine and Bake the Loaf

Gently fold the dry ingredients into the wet mixture until everything is just combined. Be careful not to overmix. Pour the batter evenly into your prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before slicing.

📝 Final Note

Store this almond flour zucchini bread in an airtight container at room temperature for up to 3 days, or in the fridge for a week to keep it fresh.

Moist Apple Zucchini Bread Recipe

Enjoy the classic taste of apples mixed with fresh zucchini in this soft and flavorful bread. It’s full of warm spice notes you will like.

Key Ingredients & Baking Tips for Apple Zucchini Bread

Grated Apple: Use a firm, sweet-tart apple like Granny Smith or Honeycrisp for the best texture and flavor in your bread.
Cinnamon and Nutmeg: These warm spices are important. They really bring out the lovely flavors of both apple and zucchini.

What You Need for Apple Zucchini Bread

All-purpose flour
Fresh zucchini and apples
Sugar and eggs
Vegetable oil
Cinnamon and baking powder

⏱️ Time: 1 hour 5 mins🍽️ Yields: 1 loaf

How to Make Apple Zucchini Bread

Step 1: Prepare the Wet and Dry Mixes

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and a pinch of salt. In a separate bowl, whisk together the eggs, oil, and vanilla extract. Then, stir in the grated zucchini and grated apple.

Step 2: Combine and Bake Your Bread

Add the wet ingredients to the dry ingredients, mixing just until everything is combined. Pour the batter evenly into your prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool before slicing.

📝 Final Note

This bread tastes wonderful when it’s still a bit warm. Try serving it with a pat of butter or a spoonful of cream cheese for an extra treat.

Moist Blueberry Zucchini Bread Recipe

This recipe combines sweet, juicy blueberries with tender zucchini for a delightful loaf. It’s perfect for a breakfast treat or an afternoon snack you’ll adore.

Key Ingredients & Baking Tips for Blueberry Zucchini Bread

Fresh Blueberries: If using fresh blueberries, toss them lightly in a spoonful of flour before adding them to the batter. This helps prevent them from sinking to the bottom.
Lemon Zest: A little lemon zest brightens the blueberry flavor wonderfully and adds a lovely aroma to your bread.

What You Need for Blueberry Zucchini Bread

All-purpose flour
Fresh zucchini
Fresh or frozen blueberries
Sugar and eggs
Vegetable oil
Baking soda and lemon zest

⏱️ Time: 1 hour🍽️ Yields: 1 loaf

How to Make Blueberry Zucchini Bread

Step 1: Mix Wet and Dry Ingredients Separately

Preheat your oven to 350°F (175°C) and prepare a loaf pan. In a large bowl, whisk together the flour, baking soda, and a pinch of salt. In another bowl, combine the eggs, sugar, oil, and vanilla extract. Stir in the shredded zucchini and blueberries.

Step 2: Combine Batter and Bake

Gently fold the dry ingredients into the wet mixture until everything is just combined. Be careful not to overmix. Pour the batter evenly into your prepared loaf pan. Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

📝 Final Note

For cleaner slices, let the bread cool completely before cutting. However, I know it’s hard to resist a warm slice of this delicious bread!

Moist Chocolate Chip Zucchini Bread Recipe

Everyone loves chocolate chips, and they make zucchini bread extra special and fun to eat. This chocolate chip zucchini bread recipe is a family favorite in my home.

Key Ingredients & Baking Tips for Chocolate Chip Zucchini Bread

Chocolate Chips: Use your favorite kind – semi-sweet, milk, or dark chocolate chips all work well and add gooey pockets of chocolate.
Vanilla Extract: A good quality vanilla extract really enhances the overall flavor, especially complementing the chocolate.

What You Need for Chocolate Chip Zucchini Bread

All-purpose flour
Fresh zucchini
Semi-sweet chocolate chips
Sugar and eggs
Vegetable oil
Baking powder and vanilla extract

⏱️ Time: 1 hour 5 mins🍽️ Yields: 1 loaf

How to Make Chocolate Chip Zucchini Bread

Step 1: Combine Wet and Dry Ingredients

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. In another bowl, mix the eggs, oil, and vanilla extract. Stir in the shredded zucchini.

Step 2: Fold in Chips and Bake

Add the wet mixture to the dry, stirring just until combined. Gently fold in the chocolate chips. Pour the batter evenly into your prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

📝 Final Note

For an extra special treat, sprinkle a few more chocolate chips on top of the batter right before you put it in the oven.

Moist Chocolate Zucchini Bread Recipe

This chocolate zucchini bread has a rich chocolate flavor with the added benefit of zucchini, making it wonderfully moist. It’s a delicious sweet treat you will want often.

Key Ingredients & Baking Tips for Chocolate Zucchini Bread

Unsweetened Cocoa Powder: Use a good quality unsweetened cocoa powder for a deep, rich chocolate flavor in your bread.
Buttermilk: Buttermilk helps create a super moist texture and adds a slight tang that really complements the chocolate notes.

What You Need for Chocolate Zucchini Bread

All-purpose flour
Fresh zucchini
Unsweetened cocoa powder
Sugar and eggs
Buttermilk
Vegetable oil and baking soda

⏱️ Time: 1 hour 10 mins🍽️ Yields: 1 loaf

How to Make Chocolate Zucchini Bread

Step 1: Prepare Dry and Wet Batters

Preheat your oven to 350°F (175°C) and grease a loaf pan. Sift together the flour, cocoa powder, baking soda, and a pinch of salt into a large bowl. In a separate bowl, whisk the eggs, sugar, oil, and vanilla extract. Stir in the buttermilk and shredded zucchini.

Step 2: Combine and Bake the Loaf

Gradually add the dry ingredients to the wet mixture, mixing until everything is just combined. Be careful not to overmix. Pour the batter evenly into your prepared loaf pan. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.

📝 Final Note

A light dusting of powdered sugar or a simple chocolate glaze makes this chocolate zucchini bread even more special and appealing.

Moist Cinnamon Swirl Zucchini Bread Recipe

A beautiful ribbon of sweet cinnamon sugar runs through this soft zucchini bread. It’s a wonderful breakfast or dessert that everyone will enjoy.

Key Ingredients & Baking Tips for Cinnamon Swirl Zucchini Bread

Cinnamon Sugar Swirl: Make a mix of ground cinnamon and brown sugar to sprinkle in the middle of the batter. This creates that beautiful, aromatic swirl.
Brown Sugar: Using brown sugar in the batter adds a deeper, more caramel-like sweetness that pairs well with the cinnamon.

What You Need for Cinnamon Swirl Zucchini Bread

All-purpose flour
Fresh zucchini
Brown sugar (for batter and swirl)
Eggs and vegetable oil
Cinnamon and baking powder
Vanilla extract

⏱️ Time: 1 hour 15 mins🍽️ Yields: 1 loaf

How to Make Cinnamon Swirl Zucchini Bread

Step 1: Prepare the Batter and Cinnamon Swirl Mix

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, combine the flour, baking powder, and a pinch of salt. In another bowl, whisk together the eggs, brown sugar, oil, and vanilla extract. Stir in the shredded zucchini. In a small separate bowl, mix the cinnamon and brown sugar for your swirl.

Step 2: Layer, Swirl, and Bake

Add the wet ingredients to the dry, mixing just until combined. Pour half of the batter into your prepared loaf pan, then sprinkle with half of the cinnamon sugar mix. Add the remaining batter, then sprinkle with the rest of the cinnamon sugar. Gently swirl with a knife. Bake for 60-70 minutes.

📝 Final Note

Let the bread cool almost completely before slicing to help keep the beautiful cinnamon swirl looking neat and intact.

Moist Cinnamon Zucchini Bread In Bundt Pan

This beautiful bundt cake version of cinnamon zucchini bread is perfect for sharing at a gathering. It’s full of warm spice and fantastic moisture.

Key Ingredients & Baking Tips for Bundt Cinnamon Zucchini Bread

Bundt Pan Preparation: Grease and flour your bundt pan very well to ensure easy release. Using baking spray that includes flour is extra helpful.
Cinnamon: Don’t be shy with the cinnamon; it’s the main flavor in this bread, so make sure to use enough to really taste it.

What You Need for Bundt Cinnamon Zucchini Bread

All-purpose flour
Fresh zucchini
Granulated sugar
Eggs and vegetable oil
Cinnamon and baking soda
Powdered sugar (for optional glaze)

⏱️ Time: 1 hour 20 mins🍽️ Yields: 1 bundt cake (about 12 slices)

How to Make Bundt Cinnamon Zucchini Bread

Step 1: Mix the Batter

Preheat your oven to 350°F (175°C) and thoroughly grease and flour a bundt pan. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and a pinch of salt. In another bowl, combine the eggs, oil, and vanilla extract. Stir in the shredded zucchini.

Step 2: Bake in the Bundt Pan

Add the wet ingredients to the dry, mixing just until everything is combined. Pour the batter evenly into your prepared bundt pan. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting it onto a wire rack.

📝 Final Note

A simple glaze made from powdered sugar and a splash of milk or lemon juice makes this bundt cake extra pretty and delicious.

Moist Gluten Free Chocolate Zucchini Bread Recipe

Enjoy a delicious chocolate zucchini bread that’s also gluten-free. It’s rich, moist, and wonderfully satisfying, making it a treat for everyone.

Key Ingredients & Baking Tips for Gluten Free Chocolate Zucchini Bread

Gluten-Free Flour Blend: Choose a good quality all-purpose gluten-free flour blend, preferably one that already contains xanthan gum for the best texture.
Cocoa Powder: Use natural unsweetened cocoa powder to ensure a deep and authentic chocolate taste in your bread.

What You Need for Gluten Free Chocolate Zucchini Bread

Gluten-free all-purpose flour blend
Fresh zucchini
Unsweetened cocoa powder
Sugar and eggs
Vegetable oil
Baking soda and vanilla extract

⏱️ Time: 1 hour 10 mins🍽️ Yields: 1 loaf

How to Make Gluten Free Chocolate Zucchini Bread

Step 1: Combine Dry and Wet Mixes

Preheat your oven to 350°F (175°C) and grease a loaf pan. In one large bowl, whisk together the gluten-free flour blend, cocoa powder, baking soda, and a pinch of salt. In a separate bowl, beat the eggs, sugar, oil, and vanilla extract. Stir in the shredded zucchini.

Step 2: Pour and Bake the Gluten-Free Loaf

Gently fold the dry mixture into the wet until everything is just combined. Be careful not to overmix. Pour the batter evenly into your prepared loaf pan. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.

📝 Final Note

Gluten-free breads can sometimes be a bit crumbly if cut too soon; letting it cool completely before slicing will help keep its shape better.

Moist Lemon Zucchini Bread Recipe

This lemon zucchini bread is wonderfully bright and refreshing. The delightful citrus kick makes it perfect for a sunny day treat or a light breakfast.

Key Ingredients & Baking Tips for Lemon Zucchini Bread

Lemon Zest & Juice: Both are important for a vibrant lemon flavor! The zest gives great aroma, and the fresh juice adds a lovely tang.
Poppy Seeds (Optional): For an extra touch, a sprinkle of poppy seeds adds a nice visual appeal and a very subtle crunch, if you like them.

What You Need for Lemon Zucchini Bread

All-purpose flour
Fresh zucchini
Granulated sugar
Eggs and vegetable oil
Lemon zest and fresh lemon juice
Baking powder

⏱️ Time: 1 hour 5 mins🍽️ Yields: 1 loaf

How to Make Lemon Zucchini Bread

Step 1: Prepare Your Zucchini Bread Batter

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, whisk together the flour, baking powder, and a pinch of salt. In a separate bowl, combine the eggs, sugar, oil, lemon zest, and fresh lemon juice. Stir in the shredded zucchini.

Step 2: Combine and Bake the Loaf

Add the wet ingredients to the dry, mixing just until everything is combined. Pour the batter evenly into your prepared loaf pan. Bake for 50-60 minutes, or until the bread is golden and set, and a toothpick inserted into the center comes out clean.

📝 Final Note

A simple lemon glaze, made from powdered sugar and a splash of lemon juice, drizzled over the cooled bread is a fantastic addition and makes it extra special.

Moist Pineapple Zucchini Bread Recipe

Add a lovely tropical touch to your zucchini bread with sweet pineapple. This bread is extra juicy and flavorful, making it a unique treat.

Key Ingredients & Baking Tips for Pineapple Zucchini Bread

Crushed Pineapple: Make sure to drain the crushed pineapple very well. This helps prevent the bread from becoming too wet and ensures a good texture.
Nutmeg: A touch of nutmeg pairs wonderfully with pineapple and cinnamon, creating a balanced and warm flavor profile.

What You Need for Pineapple Zucchini Bread

All-purpose flour
Fresh zucchini
Crushed pineapple
Sugar and eggs
Vegetable oil
Cinnamon, nutmeg, and baking soda

⏱️ Time: 1 hour 10 mins🍽️ Yields: 1 loaf

How to Make Pineapple Zucchini Bread

Step 1: Mix Wet and Dry Ingredients

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and nutmeg. In another bowl, beat the eggs, oil, and vanilla extract. Stir in the shredded zucchini and the well-drained crushed pineapple.

Step 2: Combine and Bake Your Pineapple Zucchini Loaf

📝 Final Note

This bread tastes even better the next day as the flavors have more time to meld together. Store it in an airtight container.

Moist Zucchini Banana Bread Recipe

Combine two classic quick breads into one amazing loaf with this recipe. This banana zucchini bread is extra moist, rich, and full of comforting flavor.

Key Ingredients & Baking Tips for Zucchini Banana Bread

Ripe Bananas: Use very ripe, spotty bananas for the best natural sweetness and strongest banana flavor in your bread.
Walnuts or Pecans (Optional): Chopped nuts add a lovely crunch and a nutty flavor to the bread, if you like that addition.

What You Need for Zucchini Banana Bread

All-purpose flour
Fresh zucchini
Very ripe bananas
Granulated sugar
Eggs and vegetable oil
Baking soda and cinnamon

⏱️ Time: 1 hour 15 mins🍽️ Yields: 1 loaf

How to Make Zucchini Banana Bread

Step 1: Prepare the Wet and Dry Ingredients

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mash your ripe bananas well. Whisk in the eggs, oil, and sugar. Stir in the shredded zucchini. In a separate bowl, combine the flour, baking soda, cinnamon, and a pinch of salt.

Step 2: Combine and Bake Your Loaf

Gradually add the dry ingredients to the wet, mixing just until everything is combined. Be careful not to overmix. Pour the batter evenly into your prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

📝 Final Note

For the best results and easier slicing, let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.