Mocha Overnight Oats are a tasty and easy way to enjoy breakfast! Mixing oats with coffee, cocoa, and a touch of sweetness creates a creamy delight you can enjoy chilled.
These oats are perfect for busy mornings. Just stir everything together and let it sit overnight. It’s like having dessert for breakfast, and who doesn’t love that? ☕🍫
Key Ingredients & Substitutions
Rolled Oats: These are great for overnight oats because they soak up liquid well. If you’re gluten-sensitive, look for gluten-free oats. Quick oats can work in a pinch, but they might turn out mushier.
Chia Seeds: They help thicken the oats and add healthy omega-3s. You can substitute with ground flaxseeds if you prefer, but they won’t thicken as much as chia seeds.
Milk: Any milk works here! Almond and oat milk give a nice flavor, but you could use soy or coconut milk depending on what you have. You can even use water or coffee for an extra kick.
Instant Coffee: It provides a rich coffee flavor. If you don’t have instant coffee, using brewed coffee is fine, but reduce the milk slightly to maintain the consistency.
Maple Syrup or Honey: These sweeteners are delicious, but you can use agave nectar or a sugar substitute if you’re looking for something lower in calories.
How Do I Make Sure My Overnight Oats Turn Out Perfectly?
To get the best overnight oats, precision and patience are key. Here’s how to ensure they come out just right:
- Combine the dry and wet ingredients thoroughly to avoid clumps.
- Cover tightly before refrigerating to keep them fresh.
- Let them sit overnight or at least 6 hours for optimal texture.
- In the morning, adjust the thickness by adding more milk, if needed.
- Don’t forget to personalize your toppings for an extra touch!
With these tips, you can enjoy your Mocha Overnight Oats with confidence! Happy prepping!
Mocha Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tbsp chia seeds
- 1 cup milk (dairy or non-dairy, such as almond or oat milk)
- 1 tbsp cocoa powder
- 1/2 tsp instant coffee or espresso powder
- 1-2 tbsp maple syrup or honey (adjust to taste)
- 1/2 tsp vanilla extract
- Pinch of salt
- 2 tbsp peanut butter or almond butter (for topping)
- 2 tbsp Greek yogurt or plant-based yogurt (for topping)
- 1 tbsp cacao nibs or dark chocolate chips (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and should sit in the refrigerator overnight (or for at least 6 hours) to fully set. With a little patience, you’ll have a delicious and nutritious breakfast ready in the morning!
Step-by-Step Instructions:
1. Combine Dry Ingredients:
In a medium-sized bowl or jar, combine the rolled oats and chia seeds. Make sure they’re mixed evenly so every bite will have that delicious texture!
2. Mix the Wet Ingredients:
In a separate small bowl, whisk together the milk, cocoa powder, instant coffee, maple syrup, vanilla extract, and a pinch of salt. Stir until it’s smooth—this will be the delicious mocha flavor!
3. Combine and Stir:
Pour the liquid mixture over the oats and chia seeds, then give it a good stir to ensure everything is well combined. This is where the magic happens!
4. Refrigerate:
Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight (or for at least 6 hours) so the oats and chia seeds can soak up all the flavors and liquid.
5. Morning Prep:
In the morning, stir the mixture gently. If it looks too thick, you can add a splash of milk to loosen it up. It should be creamy and delicious!
6. Add Toppings:
Top each serving with a dollop of peanut butter or almond butter and a spoonful of Greek yogurt for extra creaminess. Then sprinkle some cacao nibs or dark chocolate chips on top for that special finishing touch!
7. Enjoy:
Serve your Mocha Overnight Oats chilled, and enjoy with a straw or a spoon. It’s a yummy way to start your day with a chocolatey coffee kick!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they tend to absorb liquid more quickly and may result in a mushier texture. Rolled oats are recommended for the best consistency in overnight oats!
Can I Prepare These Oats Without Chia Seeds?
Yes, you can omit chia seeds, but they help with thickening and provide a nice texture. If you don’t have them, consider adding a little more oats to maintain consistency.
How Long Do Leftover Overnight Oats Last?
Leftover Mocha Overnight Oats can be stored in an airtight container in the fridge for up to 3 days. Just give them a good stir before enjoying, and add a splash of milk if they’ve thickened too much.
Can I Sweeten These Oats with Something Else?
Absolutely! You can substitute maple syrup or honey with agave nectar, coconut sugar, or a sugar substitute like stevia or monk fruit, depending on your dietary preferences.